In Ina, In a daze Brewing offers 7 taps during daytime hours on March 8
The brewpub "In a daze Brewing & Taproom" in Ina City, Nagano Prefecture, has announced its daytime hours for Sunday, March 8, 2026, from 12:00 p.m. to 3:00 p.m. The post also introduced a seven-beer tap list ranging from IPA to stout, alongside spring限定 food items. Pairing suggestions featuring local ingredients are another highlight.
Hop BroHere’s a local Ina topic: In a daze Brewing is doing daytime hours on Sunday, March 8, 2026, from 12:00 p.m. to 3:00 p.m. Three hours only!
MugiWhoa! Craft beer from lunchtime sounds amazing, and a three-hour-only opening makes it even more exciting!
Hop BroAnd they’re running a 7-tap lineup that spans everything from IPA to stout.
MugiWhat! What does it mean that Gonbei IPA uses local rice?
Hop BroUsing rice tends to give it a lighter feel and a smoother finish. Plus, Sanshu IPA is designed as a salt-infused IPA, so it’s aiming for extra crispness too.
MugiHuh! So Mori no Za as a Botanical Pale ale means it has a grassy, forest-like aroma?
Hop BroExactly. It’s the kind of beer you enjoy for herbal, plant-like notes. And what’s interesting is that they even have a sweet, toasty-style stout like the Coconut Anpan Stout.
MugiThat name is wild! But I want to drink it! I’m also curious about the local-ingredient pairing with the spring limited food!
Hop BroIn the post, they suggest pairing seasonal-ingredient pizza with Kurashi Session Ale or Gonbei IPA, so the perfect daytime drinking route is already mapped out.
MugiHearing that Kurashi Session Ale uses Mayer lemon makes it sound like it could go on forever with pizza!
Hop BroThe lineup is so rich for such a short window that, if you want to drink seriously in Ina at lunchtime, this is one of the top contenders.
MugiIt’s settled! Let’s meet at 12:00 on March 8 and start with a seven-beer tasting strategy!
The In a daze Brewing & Taproom in Nishiminowa, Ina City, Nagano Prefecture, announced its hours for Sunday, March 8, 2026, from 12:00 p.m. to 3:00 p.m. The store post also included details on the day’s tap lineup as well as seasonal limited-time menu items.
As a brewery-attached brewpub, the venue is known for letting guests enjoy combinations of house-brewed beer and food. In this post as well, refreshing options such as "Kurashi Session Ale" and "Gonbei IPA" were highlighted as pairings for pizzas made with seasonal ingredients.
Tap list announced for the day (7 beers)
- Gonbei IPA (American IPA w/ Local rice)
- Sanshu IPA (American IPA w/ Salt)
- Ina Hiyori Pale Ale (Strong Bitter)
- Coconut Anpan Stout (Coconut Anpan Stout)
- Mori no Za (Botanical Pale ale)
- HAZY DAZE POWDER DAY (Hazy Session IPA)
- Kurashi Session Ale (Session Ale w/ Mayer lemon)
The lineup spans everything from IPAs with rice-derived nuances, to a salt-added IPA, to a botanical pale ale, and even a stout with a strong coconut character, making it a solid tasting set even during a short business window. For anyone in the Ina area looking to seriously enjoy craft beer at lunchtime, this is one place worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a local Ina topic: In a daze Brewing is doing daytime hours on Sunday, March 8, 2026, from 12:00 p.m. to 3:00 p.m. Three hours only!
MugiWhoa! Craft beer from lunchtime sounds amazing, and a three-hour-only opening makes it even more exciting!
Hop BroAnd they’re running a 7-tap lineup that spans everything from IPA to stout.
MugiWhat! What does it mean that Gonbei IPA uses local rice?
Hop BroUsing rice tends to give it a lighter feel and a smoother finish. Plus, Sanshu IPA is designed as a salt-infused IPA, so it’s aiming for extra crispness too.
MugiHuh! So Mori no Za as a Botanical Pale ale means it has a grassy, forest-like aroma?
Hop BroExactly. It’s the kind of beer you enjoy for herbal, plant-like notes. And what’s interesting is that they even have a sweet, toasty-style stout like the Coconut Anpan Stout.
MugiThat name is wild! But I want to drink it! I’m also curious about the local-ingredient pairing with the spring limited food!
Hop BroIn the post, they suggest pairing seasonal-ingredient pizza with Kurashi Session Ale or Gonbei IPA, so the perfect daytime drinking route is already mapped out.
MugiHearing that Kurashi Session Ale uses Mayer lemon makes it sound like it could go on forever with pizza!
Hop BroThe lineup is so rich for such a short window that, if you want to drink seriously in Ina at lunchtime, this is one of the top contenders.
MugiIt’s settled! Let’s meet at 12:00 on March 8 and start with a seven-beer tasting strategy!
