Yorocco Beer releases cross-collab beers YIN and YANG with Nara Brewing
Kamakura-based Yorocco Beer has released two collaboration beers with Nara Brewing. Yorocco's YIN is a Belgian Dubbel brewed with wine yeast and Yonaguni island brown sugar molasses, while Nara's YANG is a Märzen-style Rauchbier built around smoked malt.
Hop BroI want to talk about Yorocco Beer from Kamakura and Nara Brewing's YIN and YANG today. The names alone make these feel bigger than a normal release.
MugiWait, two beers at once? Yin and yang? The beer shelf just turned into a philosophy class!
Hop BroThat is the fun part. This is a cross-release format, where each brewery brewed one beer at its own facility. Yorocco made YIN, and Nara Brewing made YANG as its counterpart.
MugiWhoa. But what is a Belgian Dubbel? It sounds like a spell, not a drink order.
Hop BroIn simple terms, it is a Belgian-style ale with rich aroma and solid body, but it can still drink surprisingly smoothly. YIN also uses Yonaguni black sugar molasses and wine yeast, so you get apple-like fruitiness plus a soft cocoa note.
MugiBlack sugar molasses too? Then what is candi sugar from the article? Is that just candy wearing brewery clothes?
Hop BroGood question. It is a sugar brewers use to help fermentation and boost strength without making the beer too heavy. YIN swaps that out for black sugar, which is why it stays dark but smooth in the finish.
MugiOkay, then what about Nara Brewing's YANG? Märzen Rauch already sounds like campfire season in a glass!
Hop BroThat instinct is right on target. YANG is a smoked malt Märzen, built around a bold smoky character. Put it next to YIN and both the flavor concept and the label design click into place.
MugiWow, one side brings fruit and cocoa, the other brings smoke. That is not just a pair, it is a full matched set experience. I want them lined up in my fridge.
Hop BroExactly. If you want to feel Yorocco's experimental side and Nara's precision, the best move is a yin-yang tasting. I'd start with YIN and finish with YANG.
MugiDeal. I seriously want a YIN and YANG toast tonight. I only read the article, and somehow I already feel like I'm standing in front of a beer bar.
Yorocco Beer, based in Kamakura, has released two collaboration beers with Nara Brewing. On Yorocco's side is "YIN," a Belgian Dubbel brewed with wine yeast and Yonaguni island brown sugar molasses. On Nara's side is "YANG," a Märzen-style Rauchbier that leans on plenty of smoked malt, designed as the counterpart to YIN.
A key point of this release is the cross-collaboration format: each brewery brewed one beer at its own facility. For YIN, the usual candy sugar in a Dubbel was replaced with brown sugar, creating a beer described as having apple-like fruit notes and a soft cocoa-like depth. It is also presented as a smooth-drinking dark beer, making it a release worth enjoying alongside YANG, including the label design.
Yorocco Beer is a local brewery rooted in Kamakura, Kanagawa. Known for making beers that reflect the character of the place, it brings that sensibility into YIN as well, with a clear experimental edge woven in naturally. Tasting YIN together with the paired YANG makes the concept behind the collaboration much easier to appreciate.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Yorocco Beer from Kamakura and Nara Brewing's YIN and YANG today. The names alone make these feel bigger than a normal release.
MugiWait, two beers at once? Yin and yang? The beer shelf just turned into a philosophy class!
Hop BroThat is the fun part. This is a cross-release format, where each brewery brewed one beer at its own facility. Yorocco made YIN, and Nara Brewing made YANG as its counterpart.
MugiWhoa. But what is a Belgian Dubbel? It sounds like a spell, not a drink order.
Hop BroIn simple terms, it is a Belgian-style ale with rich aroma and solid body, but it can still drink surprisingly smoothly. YIN also uses Yonaguni black sugar molasses and wine yeast, so you get apple-like fruitiness plus a soft cocoa note.
MugiBlack sugar molasses too? Then what is candi sugar from the article? Is that just candy wearing brewery clothes?
Hop BroGood question. It is a sugar brewers use to help fermentation and boost strength without making the beer too heavy. YIN swaps that out for black sugar, which is why it stays dark but smooth in the finish.
MugiOkay, then what about Nara Brewing's YANG? Märzen Rauch already sounds like campfire season in a glass!
Hop BroThat instinct is right on target. YANG is a smoked malt Märzen, built around a bold smoky character. Put it next to YIN and both the flavor concept and the label design click into place.
MugiWow, one side brings fruit and cocoa, the other brings smoke. That is not just a pair, it is a full matched set experience. I want them lined up in my fridge.
Hop BroExactly. If you want to feel Yorocco's experimental side and Nara's precision, the best move is a yin-yang tasting. I'd start with YIN and finish with YANG.
MugiDeal. I seriously want a YIN and YANG toast tonight. I only read the article, and somehow I already feel like I'm standing in front of a beer bar.
