BEER & MUSIC Cafe Raisendo Introduces Six Kegs Including Isekadoya Beer
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, released its draft information for April 8, 2026. In addition to taps from Isekadoya Beer, Baeren Brewery, Pilsner Urquell, and SAPPORO BEER, it also shared what may be coming next.
Hop BroToday's star is BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka. They posted their draft lineup for April 8, and the keg lineup is pretty interesting.
MugiA place that is all about beer and music sounds fun enough, and they even announce the taps! That's the kind of place that makes you excited the moment you walk in.
Hop BroThe focus is two limited beers from Isekadoya Beer: Sabro's IPA and Fresh-Pressed Beyond the Pacific. The former is an American Style IPA, and the latter is a West Coast Pilsner, so it is an ideal pair for comparing hop character.
MugiWait, what is a West Coast Pilsner? A pilsner with a strong hop punch? That's a lot of information at once!
Hop BroIn short, it feels like adding IPA-like aroma to the drinkability of a pilsner. So the key is that it is refreshing yet aromatic, and it is a style that is easy for both beginners and seasoned drinkers to enjoy.
MugiI get it! And Baeren Brewery's Onmenburoi is a Dunkel Rauch Bock, right? Even the name sounds intense!
Hop BroThat is exactly what makes it great. It is the kind that combines smoke and sweetness, and with Chocolate Stout, draft Pilsner Urquell, and SORACHI 1984 from SAPPORO BEER too, the flavor range is really broad.
MugiWow, they really have the classics covered too. If they have everything from heavy to crisp, it helps when everyone's tastes are different!
Hop BroAnd the upcoming lineup is interesting too, with Sencha Hazy IPA and Coolship Vienna Lager waiting in the wings. It is not just about the kegs you can drink now; part of Raisendo's charm is following what gets tapped next.
MugiThe food lineup has ragout spaghetti and lots of smoked items, so it is the kind of place that makes you want to stay a while. I want to wrestle with beer choices while going for the snacks too!
Hop BroThey are open from around 5:00 p.m. to 10:30 p.m., which is perfect for a night of chasing kegs in Ibaraki. On a night like this, you want to savor each glass while listening to music.
MugiNow I really want a drink! I'm torn between Isekadoya and SORACHI 1984 for tonight's first glass, and if possible I'd like to make it to a second one too!
The beer pub "BEER & MUSIC Cafe Raisendo" in Ibaraki, Osaka, announced its operating hours for April 8 along with the day's draft lineup. As its name suggests, the place has a relaxed atmosphere centered on beer and music, and part of its appeal is being able to enjoy rotating keg pours with food.
Today's Draft
The focus of the day is two limited beers from Isekadoya Beer. Sabro's IPA is an American Style IPA, and Fresh-Pressed Beyond the Pacific is a West Coast Pilsner, making this a lineup that is ideal for comparing hop character.
Joining them are Baeren Brewery's Onmenburoi (Dunkel Rauch Bock) and Chocolate Stout, draft Pilsner Urquell, and SAPPORO BEER's SORACHI 1984. With smoke, stout, a classic pilsner, and an aromatic Japanese-hop lager all on offer, it is a lineup you can choose from depending on your mood.
More to Come
The post also lists, as "comin' up next," Isekadoya Beer's Sencha Hazy IPA, and as "comin' soon," Baeren Brewery's Mikkeller x Baeren Coolship Vienna Lager, Rye Beer, Maibock, and Alchemist's Golden Lager. The appeal is not only in what's available now, but also in following what gets connected next.
Food
The food menu includes ragout sauce spaghetti, as well as Ibaraki-grown venison, spicy mentaiko, kamaboko, tofu, chicken tenderloin, takuan, and egg in smoked preparations, plus potato salad, pickled cabbage, karaage, and assorted meat platters. It is an easy setup for choosing snacks that match each beer's character, and one that makes it easy to linger.
The hours notice says the shop will be open from around 5:00 p.m. to 10:30 p.m. that day, with food last orders at 9:30 p.m. and drink last orders at 10:00 p.m. It is a place to remember on a day when you want to take your time following the character of the kegs in Ibaraki.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's star is BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka. They posted their draft lineup for April 8, and the keg lineup is pretty interesting.
MugiA place that is all about beer and music sounds fun enough, and they even announce the taps! That's the kind of place that makes you excited the moment you walk in.
Hop BroThe focus is two limited beers from Isekadoya Beer: Sabro's IPA and Fresh-Pressed Beyond the Pacific. The former is an American Style IPA, and the latter is a West Coast Pilsner, so it is an ideal pair for comparing hop character.
MugiWait, what is a West Coast Pilsner? A pilsner with a strong hop punch? That's a lot of information at once!
Hop BroIn short, it feels like adding IPA-like aroma to the drinkability of a pilsner. So the key is that it is refreshing yet aromatic, and it is a style that is easy for both beginners and seasoned drinkers to enjoy.
MugiI get it! And Baeren Brewery's Onmenburoi is a Dunkel Rauch Bock, right? Even the name sounds intense!
Hop BroThat is exactly what makes it great. It is the kind that combines smoke and sweetness, and with Chocolate Stout, draft Pilsner Urquell, and SORACHI 1984 from SAPPORO BEER too, the flavor range is really broad.
MugiWow, they really have the classics covered too. If they have everything from heavy to crisp, it helps when everyone's tastes are different!
Hop BroAnd the upcoming lineup is interesting too, with Sencha Hazy IPA and Coolship Vienna Lager waiting in the wings. It is not just about the kegs you can drink now; part of Raisendo's charm is following what gets tapped next.
MugiThe food lineup has ragout spaghetti and lots of smoked items, so it is the kind of place that makes you want to stay a while. I want to wrestle with beer choices while going for the snacks too!
Hop BroThey are open from around 5:00 p.m. to 10:30 p.m., which is perfect for a night of chasing kegs in Ibaraki. On a night like this, you want to savor each glass while listening to music.
MugiNow I really want a drink! I'm torn between Isekadoya and SORACHI 1984 for tonight's first glass, and if possible I'd like to make it to a second one too!
