Mugibaru, a beer pub in Kamata, posted its daily tap list on Instagram. The caption says the shop is cautious about getting listed on major restaurant platforms, but still wants more people to discover it. The venue, located in the Kamata West Exit area, focuses on craft beer from across Japan, pairs it with casual Japanese dishes, and welcomes dogs inside.

Today's lineup


- Wymarket (Aichi) / American IPA 6.5%
- Hime Beer (Ehime) / Fruit Ale 2%
- Brasserie Knot (Hokkaido) / Double IPA 7%
- Uchu Brewing (Yamanashi) / Hazy IPA 7%
- Asahi / Pilsner 5.5%
- NEXTHop Kotan (Hokkaido) / American IPA 6%
- NEXTSankt Gallen (Kanagawa) / Hazy IPA 7.5%

The list is built around IPA and hazy IPA, with a fruit ale and a pilsner rounding out the range. That makes it easy to compare different hop profiles and drinkability in one visit. The post also mentions Suigei Junmai Ginjo Whale Star and a hearty spring roll, so the food side is part of the appeal as well. For beer drinkers looking around Kamata, Mugibaru is a useful stop to keep on the radar.