Beer House Hobbit announces six draft beers for April 4; AOSORA Refresh Lager tapped
The beer pub "Beer House Hobbit" in Hirakata, Osaka, has announced its draft beer lineup for April 4. The selection includes Brew Classic's Ura Tiger Viva Hazy, AOSORA Refresh Lager, and beers from Minamishinshu Beer, Oni Densetsu Brewery, and Hirakata Beer, making it a lineup that can be enjoyed alongside spring dishes.
Hop BroBeer House Hobbit in Hirakata has put out its guide to six draft beers. With the new tap opening of AOSORA Refresh Lager, it's the kind of lineup that really lifts your spring mood.
MugiWhoa! Six draft beers is a lot, right? And it sounds like the food is just as strong as the beer, so now I'm already hungry!
Hop BroThe lineup is AOSORA Refresh Lager, Brew Classic's Ura Tiger Viva Hazy, Minamishinshu Beer's Apple Hop - Kogyoku - / Cask Red, Oni Densetsu Brewery's Kan Ki Pale Ale, and Hirakata Beer's Session Citra White.
MugiThat's so much information just from the names alone! What exactly is so "session" about Session Citra White?
Hop Bro"Session" means it's easy to drink lightly. In other words, it's the kind of balance that isn't too heavy, so you can keep enjoying more than one glass.
MugiI see! Then I might want to start with AOSORA Refresh Lager. Lager gives me the image of something crisp and clean!
Hop BroExactly. Lagers tend to have a sharp finish, so they really hit the spot for people who value easy drinkability. Pair that with the Japanese beef beef cutlet or the sautéed freshly picked onions, and you've got something you won't be able to stop eating and drinking.
MugiWait, Japanese beef beef cutlet and beer go that well together? Now I can't even tell which one is the star anymore!
Hop BroThat's one of Beer House Hobbit's strengths: everything is built around the compatibility of food and draft beer. The bamboo shoot clay-pot rice was served as onigiri that day, and there's also firefly squid and fresh tomato pasta, so the flavors of spring are all there.
MugiI definitely want to go! If it's packed with spring flavors, then I want to start with a lager for the first drink and something hop-heavy for the second.
Hop BroThen finish with a hop-aromatic drink and snack on the spring dishes while biting into the beef cutlet. Just reading about it makes your throat start looking for beer.
The beer pub "Beer House Hobbit" in Hirakata City, Osaka Prefecture, announced its draft beers and recommended food for April 4. In the post, it said of the currently connected draft beers that "whichever one you choose, you'll be satisfied," putting the focus squarely on meal pairings designed to go with the beer.
There are six draft beers on tap that day. As a new tap opening, Beer House Hobbit × Shima Brewing (AOSORA Refresh Lager) was listed, along with Brew Classic (Ura Tiger Viva Hazy), Minamishinshu Beer (Apple Hop - Kogyoku - / Cask Red), Oni Densetsu Brewery (Kan Ki Pale Ale), and Hirakata Beer (Session Citra White). With a wide range of styles, from hop aroma and easy-drinking lagers to well-balanced pale ales, it is a lineup that makes it easy to choose according to your mood.
On the food side, seasonal offerings include Japanese beef beef cutlet, sautéed freshly picked onions, bamboo shoot clay-pot rice, mizuna, turnip radish, and leaf mustard salad, and firefly squid and fresh tomato pasta. The clay-pot rice was served as onigiri that day, and the beef cutlet was introduced as the perfect partner for beer.
Beer House Hobbit is a beer pub that carefully pairs draft beer with food, making it an easy stop even if you are coming just for a meal. It is closed every Sunday and also accepts online reservations outside business hours. In Hirakata, it is a convenient place for a day of hearty food and plenty of drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer House Hobbit in Hirakata has put out its guide to six draft beers. With the new tap opening of AOSORA Refresh Lager, it's the kind of lineup that really lifts your spring mood.
MugiWhoa! Six draft beers is a lot, right? And it sounds like the food is just as strong as the beer, so now I'm already hungry!
Hop BroThe lineup is AOSORA Refresh Lager, Brew Classic's Ura Tiger Viva Hazy, Minamishinshu Beer's Apple Hop - Kogyoku - / Cask Red, Oni Densetsu Brewery's Kan Ki Pale Ale, and Hirakata Beer's Session Citra White.
MugiThat's so much information just from the names alone! What exactly is so "session" about Session Citra White?
Hop Bro"Session" means it's easy to drink lightly. In other words, it's the kind of balance that isn't too heavy, so you can keep enjoying more than one glass.
MugiI see! Then I might want to start with AOSORA Refresh Lager. Lager gives me the image of something crisp and clean!
Hop BroExactly. Lagers tend to have a sharp finish, so they really hit the spot for people who value easy drinkability. Pair that with the Japanese beef beef cutlet or the sautéed freshly picked onions, and you've got something you won't be able to stop eating and drinking.
MugiWait, Japanese beef beef cutlet and beer go that well together? Now I can't even tell which one is the star anymore!
Hop BroThat's one of Beer House Hobbit's strengths: everything is built around the compatibility of food and draft beer. The bamboo shoot clay-pot rice was served as onigiri that day, and there's also firefly squid and fresh tomato pasta, so the flavors of spring are all there.
MugiI definitely want to go! If it's packed with spring flavors, then I want to start with a lager for the first drink and something hop-heavy for the second.
Hop BroThen finish with a hop-aromatic drink and snack on the spring dishes while biting into the beef cutlet. Just reading about it makes your throat start looking for beer.
