Craft beer kitchen Kokoro no Tsuki announces a six-beer tap list for March 29
The beer pub "Craft beer kitchen Kokoro no Tsuki" in Miyagawa-cho, Yokohama, will open at 2:00 p.m. on Sunday, March 29. With six craft beers from Chuckanut Brewery and Nara Brewing, among others, it offers a chance to enjoy pairings with Chinese cuisine.
Hop BroThe tap list at Craft beer kitchen Kokoro no Tsuki in Miyagawa-cho, Yokohama, on Sunday, March 29 is pretty interesting, and it opens at 2:00 p.m.
MugiWhoa! Six taps is the kind of thing beer comparison fans can't resist!
Hop BroExactly. It starts with Chuckanut's Bock, then Nara Brewing's Under Water, and even Hop Kotan's Seiran is on the list.
MugiWhat even is a bock? I hear it's a type of lager, but it sounds tough and my brain is already fizzing!
Hop BroBasically, bock is a German-style beer with a rich malt character. Rather than flashy hop aroma, it leans into depth and body.
MugiI see! Then Flash Hop IPA sounds like it's going to let the hops run wild!
Hop BroThat's exactly right. It's an IPA with full-on hop aroma. And with Georgetown Brewing's Johnny Utah in the mix too, the range of flavors feels really satisfying.
MugiEven so, having pairings with Chinese food on top of the beer makes it seem seriously committed.
Hop BroYeah, dishes like steamed chicken with Aoyama pepper, mapo tofu, and sobbing dumplings really bring out the character of the draft beer.
MugiDrinking slowly in Noge sounds amazing! I want to enjoy daytime weekend drinking and have both the beer and the Chinese food!
Hop BroThen it's settled. Today we're going with beautiful beer and Chinese food. Once you go, it's the kind of place that makes both of us want to drink.
Yokohama's Noge-area Craft beer kitchen Kokoro no Tsuki has released its tap list for Sunday, March 29. On this day, the bar will open from 2:00 p.m., making it a day to enjoy craft beer alongside Chinese cuisine.
Tap List for the Day
- Chuckanut Brewery / Bock
- Nara Brewing / Under Water
- Hop Kotan Brewing / Seiran
- Repubrew / Flash Hop IPA
- Georgetown Brewing / Johnny Utah
- Hop Kotan Brewing / Fiction
Looking at the lineup, it features Bock and IPA alongside a strong showing of characterful domestic breweries. Craft beer fans should find it a lineup that reveals a wide range of flavors as they keep drinking.
Kokoro no Tsuki is a beer pub in Miyagawa-cho, Naka Ward, Yokohama. In its post, the shop introduces itself with the line, "Enjoy a happy moment with beautiful beer and Chinese food," suggesting a place designed with beer-and-food pairings in mind. The Chinese menu also includes items that pair well with draft beer, such as steamed chicken with Aoyama pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, shrimp mayo, and sobbing dumplings.
Located with easy access from Noge and Hinodecho, it is a convenient spot for an after-work drink as well as a relaxed weekend tasting session. The March business schedule has also been updated, so it is a good idea to check the opening days before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at Craft beer kitchen Kokoro no Tsuki in Miyagawa-cho, Yokohama, on Sunday, March 29 is pretty interesting, and it opens at 2:00 p.m.
MugiWhoa! Six taps is the kind of thing beer comparison fans can't resist!
Hop BroExactly. It starts with Chuckanut's Bock, then Nara Brewing's Under Water, and even Hop Kotan's Seiran is on the list.
MugiWhat even is a bock? I hear it's a type of lager, but it sounds tough and my brain is already fizzing!
Hop BroBasically, bock is a German-style beer with a rich malt character. Rather than flashy hop aroma, it leans into depth and body.
MugiI see! Then Flash Hop IPA sounds like it's going to let the hops run wild!
Hop BroThat's exactly right. It's an IPA with full-on hop aroma. And with Georgetown Brewing's Johnny Utah in the mix too, the range of flavors feels really satisfying.
MugiEven so, having pairings with Chinese food on top of the beer makes it seem seriously committed.
Hop BroYeah, dishes like steamed chicken with Aoyama pepper, mapo tofu, and sobbing dumplings really bring out the character of the draft beer.
MugiDrinking slowly in Noge sounds amazing! I want to enjoy daytime weekend drinking and have both the beer and the Chinese food!
Hop BroThen it's settled. Today we're going with beautiful beer and Chinese food. Once you go, it's the kind of place that makes both of us want to drink.
