Miyazaki Hideji Beer's "Kyushu CRAFT Hyuganatsu" Gets New TAP at Beer O'clock
At the beer pub Beer O'clock in Chuo Ward, Chiba City, guest beer Miyazaki Hideji Beer's "Kyushu CRAFT Hyuganatsu" has appeared as the New TAP. It is a Fruit Lager at 5.0% ABV, introduced as featuring citrus notes derived from Hyuganatsu and a light, easy-drinking finish.
Hop BroAt Beer O'clock in the Chiba Station area, Miyazaki Hideji Beer's New TAP has arrived. It's "Kyushu CRAFT Hyuganatsu," a beer that brightens even the mood of the season.
MugiHuh, Hyuganatsu, the citrus? Putting it in beer? That already sounds delicious!
Hop BroExactly. The style is Fruit Lager. It pairs the crispness of a lager with the refreshing aroma and moderate tartness of Hyuganatsu, making it really easy to drink.
MugiLager is the light kind, right? But if it says Fruit, doesn't that make it end up like juice?
Hop BroThat's the interesting part: this isn't the sweet, candy-like kind. The star is its light, easy-drinking finish. At 5.0%, it's the type you can sip right along with a meal.
MugiOhh! Then even people who don't like beer might be able to drink it. And it goes with Japanese, Western, and Chinese food too, so it's pretty versatile, isn't it?
Hop BroExactly. Because it has a citrus nuance, it goes well with fried foods, pasta, and even the savory flavors of Chinese dishes. In a place like Beer O'clock, where the food is strong, it really expands the range of drinks to enjoy with a meal.
MugiAnd you can drink from noon too!? Being able to have daytime beer during the Monday-to-Friday lunch hours is pretty sinful!
Hop BroThey've also revised their hours: Monday through Thursday 12:00-22:30, Friday and Saturday 12:00-23:30, and Sunday and holidays 12:00-22:00. So it's easy to use as a place for daytime drinking too.
MugiThen I want to have it with the weekly pasta! The one with homemade tuna and new onions, this Hyuganatsu lager would absolutely go with it!
Hop BroThat settles it. Then let's head to Beer O'clock and have a glass of citrus lager while making today's meal as good as it can be.
At the beer pub "Beer O'clock" in Fujimi, Chuo Ward, Chiba City, Miyazaki Hideji Beer's "Kyushu CRAFT Hyuganatsu" was introduced as the New TAP for a guest beer. The style is Fruit Lager, and the alcohol content is 5.0%. Using Hyuganatsu, a specialty of Miyazaki, as a secondary ingredient, this beer brings out a moderate tartness, a refreshing aroma, and a light, easy-drinking finish.
The post highlights its compatibility with hops, while also presenting it as a beer that even people who are not fond of beer can easily pick up. It also pairs well with a wide range of meals, which is part of its appeal, as it goes easily with Japanese, Western, and Chinese dishes. In a place like Beer O'clock, where food and beer can naturally move back and forth, this kind of citrus-forward guest beer broadens the possibilities at the table.
The shop also revised its hours starting in April: Monday through Thursday from 12:00 to 22:30, Friday and Saturday from 12:00 to 23:30, and Sunday and holidays from 12:00 to 22:00. Lunch time runs from 12:00 to 15:00 Monday through Friday, and the post also featured the weekly pasta special, "Homemade tuna and new onions, fresh tomato spaghetti." It is the kind of place that works well for a drink from noon onward, or for trying a guest beer alongside a meal.
Beer O'clock is one of the easier beer pubs to stop by in the Chiba Station area, and one of the pleasures here is the rotation of guest beers like this one. It is content aimed at people who want to enjoy a lager with citrus nuances in the relaxed atmosphere of the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer O'clock in the Chiba Station area, Miyazaki Hideji Beer's New TAP has arrived. It's "Kyushu CRAFT Hyuganatsu," a beer that brightens even the mood of the season.
MugiHuh, Hyuganatsu, the citrus? Putting it in beer? That already sounds delicious!
Hop BroExactly. The style is Fruit Lager. It pairs the crispness of a lager with the refreshing aroma and moderate tartness of Hyuganatsu, making it really easy to drink.
MugiLager is the light kind, right? But if it says Fruit, doesn't that make it end up like juice?
Hop BroThat's the interesting part: this isn't the sweet, candy-like kind. The star is its light, easy-drinking finish. At 5.0%, it's the type you can sip right along with a meal.
MugiOhh! Then even people who don't like beer might be able to drink it. And it goes with Japanese, Western, and Chinese food too, so it's pretty versatile, isn't it?
Hop BroExactly. Because it has a citrus nuance, it goes well with fried foods, pasta, and even the savory flavors of Chinese dishes. In a place like Beer O'clock, where the food is strong, it really expands the range of drinks to enjoy with a meal.
MugiAnd you can drink from noon too!? Being able to have daytime beer during the Monday-to-Friday lunch hours is pretty sinful!
Hop BroThey've also revised their hours: Monday through Thursday 12:00-22:30, Friday and Saturday 12:00-23:30, and Sunday and holidays 12:00-22:00. So it's easy to use as a place for daytime drinking too.
MugiThen I want to have it with the weekly pasta! The one with homemade tuna and new onions, this Hyuganatsu lager would absolutely go with it!
Hop BroThat settles it. Then let's head to Beer O'clock and have a glass of citrus lager while making today's meal as good as it can be.
