CraftBeerSpot Hathor taps Ise Kadoya x Dandelion Chocolate Brownie Stout on June 26
CraftBeerSpot Hathor in Kyobashi has tapped Ise Kadoya Beer x Dandelion’s Chocolate Brownie Stout. The lineup also includes Minoh’s Tea Bitter Real Ale ver and Green Flash’s West Coast IPA, spanning stout, bitter, and IPA.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi, where they tapped Isekadoya x Dandelion’s Chocolate Brownie Stout on June 26.
MugiWait, a brownie stout? That sounds like dessert sneaked into a beer glass.
Hop BroThat’s the fun part. It’s an imperial stout, made with Dandelion Chocolate and even cacao nibs from Maya Mountain in Belize.
MugiWhat is that even supposed to mean? Cacao nibs and esters suddenly make this sound like chemistry class.
Hop BroSimple version: cacao nibs bring chocolate-like depth, and esters are yeast-made aromas, like a pear-like note. It also hints at strawberry and cheesecake, then finishes with roasty coffee bitterness.
MugiOhh, so it’s not just sweet then. It has a balanced finish, which means I wouldn’t get tired of it halfway through.
Hop BroExactly, and Hathor isn’t just about dark beer. They also recommend Minoh Beer’s Black Tea Bitter Real Ale, with Earl Grey and a soft malt profile.
MugiHold on, what is real ale? It sounds like a drink that comes with a tweed jacket and a lecture about London weather.
Hop BroIt’s typically conditioned more naturally, so you get a softer mouthfeel. And they’ve also got Green Flash West Coast IPA, Kyobashi Helles, and other taps that pair well with the house-smoked food.
MugiDark beer, tea bitter, IPA, all in one stop? That’s basically a tasting paradise. I’m starting with the brownie stout, and you’re saving us seats.
Today's New Tap
CraftBeerSpot Hathor’s featured new pour is Chocolate Brownie Stout from Ise Kadoya Beer x Dandelion. Presented as an imperial stout inspired by brownies, the beer uses cacao nibs from Maya Mountain, Belize. The description highlights strawberry- and cheesecake-like notes, plus pear-like esters from the yeast.
The aroma and early flavor lean sweet, but roast-malt coffee-like bitterness and cacao-derived polyphenols keep the finish in check. The result is a stout that reads dessert-like without becoming heavy, with enough balance to invite another sip.
Recommended Beers
Among the recommendations is Tea Bitter Real Ale ver from Minoh Beer. It is a UK-style bitter built on the brewery’s “tea bitter” concept, this time with Earl Grey tea. Soft malt body, gentle bitterness, and bright bergamot aromatics give it a calm, food-friendly profile.
Also recommended is West Coast IPA from Green Flash, described as a classic benchmark for the style, combining pine, floral notes, and ripe citrus.
The Tap List
The day’s draft lineup also includes Yuyaboys IPL Jamboree SP Ver from Onidensetsu Beer, Yebisu from Sapporo Beer, Momoka to Kyoko no Duet Weizen from Repubrew, Kyoubashi Helles Suspended Sentence from T.Y. Harbor x Hathor, With Raspberries from Ushitora Brewery, Hop Nyaon 10th Fleet from Isekadoya Beer, Nekojima from Isekadoya Beer x Pomana Island, Sour IPA Strawberry & Raspberry from Isekadoya Beer, and Milk Stout Nitro Ver from Left Hand. The range covers lager, wheat beer, fruit beer, IPA, sour IPA, and dark beer.
About the Bar
CraftBeerSpot Hathor is a Kyobashi beer pub known for craft beer and house-smoked food. With a wide tap lineup and styles that range from stout to tea-infused bitter to hop-forward IPA, it works both for a quick pint and for a more deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Craft Beer Spot Hathor in Kyobashi, where they tapped Isekadoya x Dandelion’s Chocolate Brownie Stout on June 26.
MugiWait, a brownie stout? That sounds like dessert sneaked into a beer glass.
Hop BroThat’s the fun part. It’s an imperial stout, made with Dandelion Chocolate and even cacao nibs from Maya Mountain in Belize.
MugiWhat is that even supposed to mean? Cacao nibs and esters suddenly make this sound like chemistry class.
Hop BroSimple version: cacao nibs bring chocolate-like depth, and esters are yeast-made aromas, like a pear-like note. It also hints at strawberry and cheesecake, then finishes with roasty coffee bitterness.
MugiOhh, so it’s not just sweet then. It has a balanced finish, which means I wouldn’t get tired of it halfway through.
Hop BroExactly, and Hathor isn’t just about dark beer. They also recommend Minoh Beer’s Black Tea Bitter Real Ale, with Earl Grey and a soft malt profile.
MugiHold on, what is real ale? It sounds like a drink that comes with a tweed jacket and a lecture about London weather.
Hop BroIt’s typically conditioned more naturally, so you get a softer mouthfeel. And they’ve also got Green Flash West Coast IPA, Kyobashi Helles, and other taps that pair well with the house-smoked food.
MugiDark beer, tea bitter, IPA, all in one stop? That’s basically a tasting paradise. I’m starting with the brownie stout, and you’re saving us seats.
