Beer Pub Neko to Azarashi posts a 10-beer tap list for July 16
Beer Pub Neko to Azarashi in Mitaka updated its taps for Thursday, July 16, from 5:00 p.m. to 11:00 p.m. The list features 10 beers, led by a local collaboration with And Beer and Mitaka Yamaneko Brewing, alongside a food lineup built for beer pairing.
Hop BroMitaka's Beer Pub Neko to Azarashi just dropped a 10-tap refresh, and on July 16 from 5:00 to 11:00 p.m. you can go from a local collab lager all the way to dark beer in one run.
MugiWait, the local collab headline is which one? Is this one of those names that makes you order first and think later?
Hop BroThe opener is And Beer x Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari, a crisp pilsner-style lager from a local tag team, which is exactly the kind of flex I like.
MugiOoh, but when you say pilsner style, my face immediately switches into exam mode!
Hop BroIt sounds technical, but it's basically a lager that's light, clean, and snappy on the finish. In plain terms, it's perfect first pint material.
MugiOkay, I can handle that! But they also have And Beer's Kiri no Machi Ki Hazy IPA, and that name already smells juicy somehow!
Hop BroA Hazy IPA pushes hop aroma up front and keeps the texture soft with haze. So you get tropical juice vibes first, then enough bitterness to remind you it's beer.
MugiWhat is that, and why does it sound amazing? From pilsner to Hazy IPA and then schwarz and bitter too, how am I supposed to choose an order?
Hop BroGo light to dark. Build around And Beer, weave in Mugi Zakkoku Kobo and Ushitora Brewery, and remember Beer Hearn's Golden Sparkling is running low, so check that one early.
MugiA drinking route and a battle plan, I love it. And then they add quiche-style omelet with summer veggies and gapao rice for food-level temptation?
Hop BroExactly. Pair the lighter lagers with chilled tofu or char siu, and the hop-heavy IPA with spicy tomato-braised pork. With days off on July 21, 26, and 27, and tonight as the target, this lineup is hard to ignore.
MugiThen I'm clearing my schedule into foam immediately. Meet in Mitaka now because I want that first pour at Neko to Azarashi and I am not stopping before the schwarz.
Beer Pub Neko to Azarashi, located in Shimorenjaku, Mitaka, posted its tap list for Thursday, July 16, from 5:00 p.m. to 11:00 p.m. The lineup is centered on a local collaboration beer and stretches from crisp lager styles to hazy and dark beers.
Today’s taps
- And Beer & Mitaka Yamaneko Brewing / Azaarashi Pilsner Okaawari
- And Beer / Pico Pico
- Mugi Zakkoku Kobo / TranquilAle PaleAle
- And Beer / SAL SAL
- Mugi Zakkoku Kobo / Zakkoku Weizen
- Ushitora Brewery / Sen no Sake ni Natte
- Beer Hearn / Golden Sparkling (limited quantity)
- And Beer / Vale BestBitter
- Harvest Moon / Schwarz
- And Beer / Kiri no Machi Ki Hazy IPA
The tap list covers a wide range of styles: pilsner, pale ale, weizen, bitter, schwarz, and Hazy IPA. That makes the night easy to approach whether you want a clean first pint or a hop-forward follow-up. It also gives regulars a clear reason to move through the board and compare how different breweries handle the same broad styles.
Food is part of the appeal as well. The pub’s post highlights a summer-vegetable quiche-style omelet, Chinese-style roast pork, fresh basil gapao rice, chilled tofu with plenty of toppings, and spicy tomato braised pork. In other words, it is the kind of place where the beer list and the kitchen menu are meant to be enjoyed together rather than separately.
The post also notes closing days on the 21st, 26th, and 27th, with a temporary closure on the 26th. For beer drinkers in Mitaka, July 16 looks like a straightforward tap-list night with both local character and variety on the board.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi just dropped a 10-tap refresh, and on July 16 from 5:00 to 11:00 p.m. you can go from a local collab lager all the way to dark beer in one run.
MugiWait, the local collab headline is which one? Is this one of those names that makes you order first and think later?
Hop BroThe opener is And Beer x Mitaka Yamaneko Brewery's Azarashi Pilsner Okawari, a crisp pilsner-style lager from a local tag team, which is exactly the kind of flex I like.
MugiOoh, but when you say pilsner style, my face immediately switches into exam mode!
Hop BroIt sounds technical, but it's basically a lager that's light, clean, and snappy on the finish. In plain terms, it's perfect first pint material.
MugiOkay, I can handle that! But they also have And Beer's Kiri no Machi Ki Hazy IPA, and that name already smells juicy somehow!
Hop BroA Hazy IPA pushes hop aroma up front and keeps the texture soft with haze. So you get tropical juice vibes first, then enough bitterness to remind you it's beer.
MugiWhat is that, and why does it sound amazing? From pilsner to Hazy IPA and then schwarz and bitter too, how am I supposed to choose an order?
Hop BroGo light to dark. Build around And Beer, weave in Mugi Zakkoku Kobo and Ushitora Brewery, and remember Beer Hearn's Golden Sparkling is running low, so check that one early.
MugiA drinking route and a battle plan, I love it. And then they add quiche-style omelet with summer veggies and gapao rice for food-level temptation?
Hop BroExactly. Pair the lighter lagers with chilled tofu or char siu, and the hop-heavy IPA with spicy tomato-braised pork. With days off on July 21, 26, and 27, and tonight as the target, this lineup is hard to ignore.
MugiThen I'm clearing my schedule into foam immediately. Meet in Mitaka now because I want that first pour at Neko to Azarashi and I am not stopping before the schwarz.
