Craft beer kitchen Kokorono Tsuki posts a six-tap lineup for August 1 in Yokohama
Craft beer kitchen Kokorono Tsuki, a beer pub in Miyakawacho, Yokohama, shared its August 1 tap list. The lineup features six beers from Seapine Brewing, Repabrew, Hop Kotan Brewing, Barbaric Works, and Lucky Envelope Brewing, with Saturday service starting at 2 p.m.
Tap list
On August 1, Craft beer kitchen Kokorono Tsuki posted a six-tap lineup that mixes fruit-forward sour and gose beers with a few house regulars and other distinctive selections.
- Seapine Brewing: Blackberry Gose
- Repabrew: Thunderstruck
- Hop Kotan Brewing: One Lap Behind, yuzu-free version (house-regular only)
- Barbaric Works: Green Massive
- Lucky Envelope Brewing: Watermelon Splash Sour
- Hop Kotan Brewing: kimi
The Blackberry Gose and Watermelon Splash Sour stand out as especially warm-weather-friendly choices, while the house-regular-only yuzu-free One Lap Behind shows the bar’s close connection with Hop Kotan Brewing. The result is a tap list with clear variety, but still a coherent line for a beer bar built around food pairing.
Beer with Chinese dishes
Craft beer kitchen Kokorono Tsuki is a beer pub on the second floor in Miyakawacho, Naka Ward, Yokohama. The bar describes its concept as a place to enjoy “beautiful beer” with Chinese food, and that pairing comes through clearly in the post.
The menu names shown in the caption include steamed chicken with green sansho and scallion sauce, deep-fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ginger chicken, Ebi mayo, yodare wonton, pork belly rice bowl, and potato salad with century egg and makauy. Those dishes suggest a bar where the beer list is meant to be explored alongside bold, savory food rather than in isolation.
For the schedule, the bar notes a 2 p.m. opening on Saturday, August 1. That makes it an easy spot for an early drink, a slow meal, and a longer afternoon of tasting through the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.