café&beer Arca-Archa posts a nine-tap Osaka-focused lineup for August 20
The Namba beer pub café&beer Arca-Archa shared its August 20 tap list, led by Osaka-made beers and ranging from session red IPA to stout and lager across nine taps.
Hop BroToday's topic is nine Osaka-local taps! café&beer Aruka➝Aruka in Namba Sennichimae released its tap list for 5:00 p.m. on August 20.
MugiWhat, nine beers lined up? From session styles to stout, that sounds like beginner catnip!
Hop BroThe headliner is 13 Red Ale. It's a Session Red IPA from Aruka➝Aruka and Ones Brewery, balancing reddish malt depth with an easy finish.
MugiWait, Session Red IPA is what exactly!? Red? Bitter? Light? My pint glass of understanding just overflowed!
Hop BroSession basically means lower ABV, easier drinking, and Red IPA gives you toasty malt plus hop bitterness without getting too heavy.
MugiOooh, so it's perfect as a first glass. That is extremely kind to people like me!
Hop BroThen they go full summer with KappaBoy / Cucumber Summer Ale, plus DerailleurBrew Works' minty MINT BLUE LINE SWINGER and BAK Brewery's YuzuPepperSaison.
MugiWhat is that, an elite fridge squad? Cucumber, mint, and yuzu pepper sound absurd, but also absurdly refreshing!
Hop BroThey also have STOUT and Osaru IPA from Minoh Beer, an IPA from CRAFT BEER BASE, and Heartland as a pilsner, so you can build a smooth path from light to dark.
MugiAnd if food includes water eggplant sashimi, shkmeruli, and yuzu-pepper somen, then craft beer and great food is not just a slogan anymore.
Hop BroDropping into Ura-Namba for an easy tasting flight with snacks on the side sounds pretty ideal to me. I already want a pint.
MugiI'm done resisting. Start with BELGIAN WHITE, finish with STOUT, and call it I need a toast now because I absolutely want to drink this lineup!
The beer pub café&beer Arca-Archa in Namba, Osaka, posted its tap list for August 20 at 17:00. The lineup centers on Osaka breweries and covers nine taps, spanning session styles, wheat beer, herbal ale, stout, and lager.
The taps are:
- 13 Red Ale / Session Red IPA (Arca-Archa x One's Brewery)
- IPA (CRAFT BEER BASE)
- KappaBoy / Cucumber Summer Ale (BAK Brewery)
- BELGIAN WHITE (MARCA BREWING)
- MINT BLUE LINE SWINGER / Mint Herbal Ale (DerailleurBrew Works)
- Swallowtail / YuzuPepperSaison (BAK Brewery)
- STOUT (Minoh Beer)
- Osaru IPA / IPA (Minoh Beer)
- Heartland / Pilsner (Kirin Beer)
The shop presents itself as a place for craft beer and good food in Ura-Namba, and the day’s food suggestions included mizunaasu, shukumeri, vegetable fritters, braised red fish, and summer vegetable dishes. It is the kind of lineup that makes it easy to build a full drinking session around the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is nine Osaka-local taps! café&beer Aruka➝Aruka in Namba Sennichimae released its tap list for 5:00 p.m. on August 20.
MugiWhat, nine beers lined up? From session styles to stout, that sounds like beginner catnip!
Hop BroThe headliner is 13 Red Ale. It's a Session Red IPA from Aruka➝Aruka and Ones Brewery, balancing reddish malt depth with an easy finish.
MugiWait, Session Red IPA is what exactly!? Red? Bitter? Light? My pint glass of understanding just overflowed!
Hop BroSession basically means lower ABV, easier drinking, and Red IPA gives you toasty malt plus hop bitterness without getting too heavy.
MugiOooh, so it's perfect as a first glass. That is extremely kind to people like me!
Hop BroThen they go full summer with KappaBoy / Cucumber Summer Ale, plus DerailleurBrew Works' minty MINT BLUE LINE SWINGER and BAK Brewery's YuzuPepperSaison.
MugiWhat is that, an elite fridge squad? Cucumber, mint, and yuzu pepper sound absurd, but also absurdly refreshing!
Hop BroThey also have STOUT and Osaru IPA from Minoh Beer, an IPA from CRAFT BEER BASE, and Heartland as a pilsner, so you can build a smooth path from light to dark.
MugiAnd if food includes water eggplant sashimi, shkmeruli, and yuzu-pepper somen, then craft beer and great food is not just a slogan anymore.
Hop BroDropping into Ura-Namba for an easy tasting flight with snacks on the side sounds pretty ideal to me. I already want a pint.
MugiI'm done resisting. Start with BELGIAN WHITE, finish with STOUT, and call it I need a toast now because I absolutely want to drink this lineup!
