Ushi-Tora Brewery’s “I Added Raspberry” is tapped at KEG-NAGOYA
At the beer pub KEG-NAGOYA in Higashisakura, Nagoya, Ushi-Tora Brewery’s fruit ale “I Added Raspberry” was introduced. With a light 4.5% ABV and the tartness and aroma of raspberries layered on top, it is characterized by a finish that keeps bitterness low.
Hop BroThe Ushi-Tora Brewery beer “I Added Raspberry,” tapped at KEG-NAGOYA in Higashisakura, Nagoya, is a really pleasant glass, you know.
MugiWait, even the name sounds fun! I Added Raspberry is almost too honest, isn’t it?
Hop BroAnd the contents are solid too: the style is Fruit Ale, and the alcohol content is 4.5%. It’s light, but the fruit character really comes through.
MugiAre fruit ales more like sweet juice? Or do they still feel like beer? This is turning into the which is it? problem!
Hop BroThe base is made with only Pilsner malt, giving it a crisp foundation. Then they steep in plenty of fresh raspberries and let it undergo secondary fermentation.
MugiSecondary fermentation suddenly sounds like a lab experiment! But if that’s how the raspberry aroma comes through properly, that’s stylish rather than weird!
Hop BroExactly, and the hop bitterness is kept very low. So it has minimal bitterness, which makes it really approachable for people who don’t like strong bitterness.
MugiWow, that’s perfect! It looks like red fruit, the aroma is bright, and it’s just so elegant and luxurious!
Hop BroThe great thing about KEG-NAGOYA is that you can enjoy that from daytime. On weekends and holidays it opens at 11:30, and with 13 draft beers available, there’s a lot of fun in choosing.
MugiDay drinking surrounded by fruity aromas sounds almost too blissful... This is perfect for drinking alone too, and it makes me want to pair it with food!
Hop BroThen next time, let’s raise a glass in Higashisakura, Nagoya, with a glass of raspberry beer in hand. Both Mugi-chan and I are definitely in the mood to drink now.
Ushi-Tora Brewery’s Raspberry Ale
At the beer pub KEG-NAGOYA in Higashisakura, Higashi Ward, Nagoya, Ushi-Tora Brewery’s “I Added Raspberry” was featured. The style is Fruit Ale, and the alcohol content is 4.5%. It is built on a light base made using only Pilsner malt, then undergoes secondary fermentation after a large amount of fresh raspberries are steeped in it following primary fermentation.
What stands out about this beer is the way the tartness and bright aroma from the raspberries take center stage. Since it is brewed with very little hop bitterness, it is easy to approach even for people who do not like strong bitterness. Its red-fruit color and the elegant, indulgent impression of its aroma make it a beer that can be enjoyed straightforwardly in a single glass.
KEG-NAGOYA is a craft-beer pub operating in the Sakae and Hisaya Odori area. On weekends and holidays it opens from 11:30 a.m., and it offers 13 kinds of draft craft beer. It is also known for its wide selection of seasonal dishes, making it an easy place to enjoy daytime drinking or drink alone. It is a lineup well suited to taking your time with beers that have a clearly defined fruit character, paired with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Ushi-Tora Brewery beer “I Added Raspberry,” tapped at KEG-NAGOYA in Higashisakura, Nagoya, is a really pleasant glass, you know.
MugiWait, even the name sounds fun! I Added Raspberry is almost too honest, isn’t it?
Hop BroAnd the contents are solid too: the style is Fruit Ale, and the alcohol content is 4.5%. It’s light, but the fruit character really comes through.
MugiAre fruit ales more like sweet juice? Or do they still feel like beer? This is turning into the which is it? problem!
Hop BroThe base is made with only Pilsner malt, giving it a crisp foundation. Then they steep in plenty of fresh raspberries and let it undergo secondary fermentation.
MugiSecondary fermentation suddenly sounds like a lab experiment! But if that’s how the raspberry aroma comes through properly, that’s stylish rather than weird!
Hop BroExactly, and the hop bitterness is kept very low. So it has minimal bitterness, which makes it really approachable for people who don’t like strong bitterness.
MugiWow, that’s perfect! It looks like red fruit, the aroma is bright, and it’s just so elegant and luxurious!
Hop BroThe great thing about KEG-NAGOYA is that you can enjoy that from daytime. On weekends and holidays it opens at 11:30, and with 13 draft beers available, there’s a lot of fun in choosing.
MugiDay drinking surrounded by fruity aromas sounds almost too blissful... This is perfect for drinking alone too, and it makes me want to pair it with food!
Hop BroThen next time, let’s raise a glass in Higashisakura, Nagoya, with a glass of raspberry beer in hand. Both Mugi-chan and I are definitely in the mood to drink now.
