Raisin-do lists Minoh, Iwate Kura and Baeren among 10 taps on July 19
BEER & MUSIC cafe Raisin-do in Ibaraki, Osaka, opened on July 19 despite being a regular closing day and highlighted draft beers from Minoh, Iwate Kura, Baeren and others. The food list ranged from herring marinade to house-made pizza.
Hop BroToday’s story is open on their day off: Beer & Music Cafe Raisindo in Ibaraki, Osaka, opened on July 19 with ten draft beers including Minoh, Iwate Kura, and Baeren.
MugiWhat! Ten beers on tap sounds like a festival, and they opened on a regular closed day? That is ridiculous in the best possible way!
Hop BroThe headliner is Vit Natt IPA, a BREWSKI × MINOH BEER collab Hazy IPA, and they also had Pomona Island × ISEKADO’s 'Nekojima,' which is a Hazy Double IPA.
MugiWait, Hazy Double IPA sounds like a weather warning. Is that a beer, or did someone pour a fog bank into a glass?
Hop BroHonestly, close enough. The point is hop-driven aroma: cloudy look, juicy feel, and big citrus or tropical notes, while still being unmistakably beer.
MugiOooh, and Manatsu no Saison! is there too, plus Baeren’s 'Kabosu Radler' and SAPPORO’s 'SORACHI 1984,' so people who want something lighter still get plenty to love.
Hop BroAnd the next kegs are wild too, with sansho and sea salt in the mix. They teased ISEKADO’s revived 'Honkaku IPA,' Iwate Kura’s 'Japanese Herbeer Sansho,' and Baeren’s 'Ihatov no Umi' Salty Lager.
MugiSeriously, beer with sansho? Am I supposed to sip that and instantly brace for grilled eel to arrive?
Hop BroMaybe not that dramatic, but the food pairing game is strong: marinated herring from Hokkaido, mackerel sandwiches, house pizza, smoked dishes, and zangi all make sense with different styles.
MugiThis is basically a full tasting route! I’d bounce between 'Nekojima' and 'Kabosu Radler' while happily attacking the marinade and pizza.
Hop BroThen I’d finish with SORACHI 1984 or Honkaku IPA. One round at Raisindo suddenly feels less like an idea and more like something we need to do.
Open on a regular day off
BEER & MUSIC cafe Raisin-do in Ibaraki, Osaka, announced a special opening on July 19, 2026, even though it is normally closed that day. Hours were set from 4:00 p.m. to around 9:00 p.m., with last entry at 8:00 p.m., food last order at 8:00 p.m. (pizza at 7:30 p.m.), and drinks last order at 8:30 p.m. It is the kind of place where beer and music are treated as part of the same experience.
Draft lineup
The day’s draft list featured Vit Natt IPA : HazyIPA, a BREWSKI x MINOH BEER collaboration; Iwate Kura Beer’s 真夏のセゾン！; Baeren’s かぼすラードラー : Radler; Pomona Island x ISEKADO’s ねこじま : Hazy Double IPA; and SAPPORO BEER’s SORACHI 1984 : Pilsner. The selection spans hazy, saison, radler and pilsner styles, with citrus, tropical fruit, yuzu and kabosu notes described in the post.
What is coming next
The follow-up taps included ISEKADO’s 本角IPA : US IPA, Iwate Kura Beer’s ジャパニーズハーブール山椒, draft Pilsner Urquell, Baeren’s イーハトーブの海 : Salty Lager, and SUNTORY’s 香るエール : Pale Ale. That mix suggests the bar moves between hop-forward beers, spice-driven ales and clean lagers rather than leaning on a single style.
Food pairings
The food menu listed Hokkaido herring marinade, saba sandwich, homemade oil sardines, Margherita pizza with home-grown basil, a meat-loaded pizza with homemade ham and bacon, smoked items, German-style potato salad, pickles, sauerkraut-style cabbage, and zangi. For beer fans, it reads like a place where the taps and the kitchen are built to support each other.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is open on their day off: Beer & Music Cafe Raisindo in Ibaraki, Osaka, opened on July 19 with ten draft beers including Minoh, Iwate Kura, and Baeren.
MugiWhat! Ten beers on tap sounds like a festival, and they opened on a regular closed day? That is ridiculous in the best possible way!
Hop BroThe headliner is Vit Natt IPA, a BREWSKI × MINOH BEER collab Hazy IPA, and they also had Pomona Island × ISEKADO’s 'Nekojima,' which is a Hazy Double IPA.
MugiWait, Hazy Double IPA sounds like a weather warning. Is that a beer, or did someone pour a fog bank into a glass?
Hop BroHonestly, close enough. The point is hop-driven aroma: cloudy look, juicy feel, and big citrus or tropical notes, while still being unmistakably beer.
MugiOooh, and Manatsu no Saison! is there too, plus Baeren’s 'Kabosu Radler' and SAPPORO’s 'SORACHI 1984,' so people who want something lighter still get plenty to love.
Hop BroAnd the next kegs are wild too, with sansho and sea salt in the mix. They teased ISEKADO’s revived 'Honkaku IPA,' Iwate Kura’s 'Japanese Herbeer Sansho,' and Baeren’s 'Ihatov no Umi' Salty Lager.
MugiSeriously, beer with sansho? Am I supposed to sip that and instantly brace for grilled eel to arrive?
Hop BroMaybe not that dramatic, but the food pairing game is strong: marinated herring from Hokkaido, mackerel sandwiches, house pizza, smoked dishes, and zangi all make sense with different styles.
MugiThis is basically a full tasting route! I’d bounce between 'Nekojima' and 'Kabosu Radler' while happily attacking the marinade and pizza.
Hop BroThen I’d finish with SORACHI 1984 or Honkaku IPA. One round at Raisindo suddenly feels less like an idea and more like something we need to do.
