TBE Brewing in Ebisu updates its July 2 tap list with 11 Japanese craft beers
TBE Brewing in Ebisu Minami shared its July 2 keg lineup. The beer pub is pouring 10 current taps plus an incoming next tap, featuring Japanese breweries such as Shiga Kogen Beer, Nara Brewing, Isekadoya Brewery, and Flora Fermentation, alongside a food menu built for drinking.
Hop BroEbisu’s TBE Brewing refreshed its taps on July 2, and the lineup is stacked with Japanese breweries like Shiga Kogen and Nara Brewing.
MugiWhat! A July 2 update means there are a bunch of fresh choices right now? That is a full-on Ebisu emergency.
Hop BroThere are 10 beers pouring now, and the next one up is Egret IPA on deck. So the headline’s 11-beer feel actually checks out.
MugiThat is brutal in the best way. Shiga Kogen Beer and Nara Brewing and Isekadoya all together? The tap wall sounds like a festival.
Hop BroIf you want light, there’s a 4.0% pour from Ishinomaki Hop; if you want to go big, there’s No.10 IPA from Shiga Kogen at 7.5%. Nice range from opener to finisher.
MugiHold on, KEG lineup suddenly sounds like a staff meeting. What does that actually mean in normal-person language?
Hop BroIt just means the draft beers currently connected to the taps. And IPA is basically a hoppy bittersweet style, while something like Egret’s White Harmony is softer and more refreshing.
MugiOhhh, so Nara Brewing’s Locomotion and Caved’occi’s Shift Lines are more about balanced grain character and drinkability, not just punch-you-in-the-face bitterness?
Hop BroExactly. Then you add Flora Fermentation’s Utsurobune and Isekadoya’s Mr. Dank, plus food like house-made roast pork and even wild Indian tuna sashimi. That is unfairly strong.
MugiWhat is this place? Tuna with IPA or roast pork with Locomotion? I’m basically speed-walking from Ebisu Station already.
Hop BroThe pours are getting low, so I’d move fast. I’d lock in Snow Monkey IPA first, then drift into Juicy Parade depending on the mood.
MugiDone. Tonight we’re doing cheers at TBE and comparing Japanese breweries side by side. Reading this made me seriously want a pint.
TBE Brewing, a beer pub in Ebisu Minami, Tokyo, posted its July 2 keg lineup. The bar currently has 10 beers on tap, and most are described as low on remaining stock. A next tap is also listed: Egre Brewing's "Egre IPA."
Current taps
- Ishinomaki Hops "May the Fourth Be With You" 4.0%
- Egre Brewing "White Harmony" 5.5%
- Ushiku Brewing "Juicy Parade" 5.5%
- Shiga Kogen Beer "Snow Monkey IPA Silver Label" 6.0%
- Curdory? "Shift Lines" 6.5%
- Nara Brewing "Locomotion" 6.5%
- Flora Fermentation "Utsurobune" 7.0%
- Koba Brewery "Crazy" 7.0%
- Isekadoya Brewery "Mr. Dunk" 7.0%
- Shiga Kogen Beer "Sono Ju No.10 IPA" 7.5%
The lineup ranges from a lighter 4.0% beer to stronger IPAs above 7%, making it easy to choose between a sessionable pint and something more assertive. Drinkers looking for hop-forward beers will likely gravitate toward Shiga Kogen Beer and Egre Brewing, while those after a more balanced, malt-leaning pour may find options in Nara Brewing or Curdory.
The food side is just as practical for beer drinking. The post lists sashimi of wild bluefin tuna, oven-baked marinated pork spare ribs, grilled sausage platter, barley-fed pork fillet tonkatsu, oyster ajillo, house-made chashu, and an oil pasta with bacon, tomato, and zucchini. For anyone in Ebisu looking for a pub where the taps and the food menu are both working hard, TBE Brewing is a solid stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu’s TBE Brewing refreshed its taps on July 2, and the lineup is stacked with Japanese breweries like Shiga Kogen and Nara Brewing.
MugiWhat! A July 2 update means there are a bunch of fresh choices right now? That is a full-on Ebisu emergency.
Hop BroThere are 10 beers pouring now, and the next one up is Egret IPA on deck. So the headline’s 11-beer feel actually checks out.
MugiThat is brutal in the best way. Shiga Kogen Beer and Nara Brewing and Isekadoya all together? The tap wall sounds like a festival.
Hop BroIf you want light, there’s a 4.0% pour from Ishinomaki Hop; if you want to go big, there’s No.10 IPA from Shiga Kogen at 7.5%. Nice range from opener to finisher.
MugiHold on, KEG lineup suddenly sounds like a staff meeting. What does that actually mean in normal-person language?
Hop BroIt just means the draft beers currently connected to the taps. And IPA is basically a hoppy bittersweet style, while something like Egret’s White Harmony is softer and more refreshing.
MugiOhhh, so Nara Brewing’s Locomotion and Caved’occi’s Shift Lines are more about balanced grain character and drinkability, not just punch-you-in-the-face bitterness?
Hop BroExactly. Then you add Flora Fermentation’s Utsurobune and Isekadoya’s Mr. Dank, plus food like house-made roast pork and even wild Indian tuna sashimi. That is unfairly strong.
MugiWhat is this place? Tuna with IPA or roast pork with Locomotion? I’m basically speed-walking from Ebisu Station already.
Hop BroThe pours are getting low, so I’d move fast. I’d lock in Snow Monkey IPA first, then drift into Juicy Parade depending on the mood.
MugiDone. Tonight we’re doing cheers at TBE and comparing Japanese breweries side by side. Reading this made me seriously want a pint.
