Repubrew's WHOLE HOP CITRA “BLUES” arrives at Slider House 24Taps in Mishima
Slider House 24Taps in Mishima is now pouring Repubrew's WHOLE HOP CITRA “BLUES,” a 4.5% anniversary beer born from REPUBREW’S CUP. Expect floral and herbal aromatics, a dry palate, and a faint green-tea-like finish.
Hop BroToday’s headline is Repubrew Mishima Slider House 24taps tapping Repubrew’s “WHOLE HOP CITRA ‘BLUES,’” and that is very much my kind of news.
MugiWhoa, that name sounds intense! WHOLE HOP CITRA ‘BLUES’ sounds more like a band than a beer.
Hop BroThat’s part of the charm. It’s an anniversary release based on the recipe that won last year’s REPUBREW’S CUP, so it’s built to impress without shouting.
MugiOkay, but what does “whole hop” even mean? Is it basically using the hop whole instead of turning it into tiny bits?
Hop BroPretty much. Keeping it less processed helps that Citra aroma come through naturally. Then they back it up with Whole Hop Citra in the whirlpool and Loral plus Saphir on dry hop, so it’s a full-on aroma design.
MugiHold on, whirlpool? Are they spinning beer like bathwater now? That was a high-pressure jargon attack.
Hop BroSimple version: it’s a stage where hot wort meets hops to pull out aroma. That’s why this beer shows floral and herbal notes, a little citrus underneath, and a dry easy finish.
MugiOhh, nice. Pale gold, softer carbonation, short bitterness, and a faint green-tea-like astringency at the end? That’s a quietly cool aftertaste.
Hop BroAnd the venue is doing its part too. It’s five minutes from Mishima Station, has 24 taps, and they’re suggesting pate de campagne, shrimp tempura, and Tuscan potatoes as the dream pairing trio.
MugiThat is completely unfair in the best way. If they’ve got Ashitaka beef sliders too, I want to go right now and start comparing pours. This is not a one-glass night.
Repubrew's "WHOLE HOP CITRA “BLUES”" has landed at Slider House 24Taps in Mishima. The beer comes from last year's 8th-anniversary project, where assistant brewers competed in REPUBREW’S CUP and this recipe took first place. It is built around whole-hop character, with aroma pushed forward in the latest version.
Beer profile
- ABV: 4.5%
- Appearance: pale gold with slightly soft carbonation
- Aroma: floral and herbal, with a subtle citrus layer
- Flavor: dry and malt-led, with bitterness that passes quickly
- Finish: a slight astringency reminiscent of green tea
The recipe uses BH:Saazer for bittering, Whole Hop Citra in the whirlpool, and Loral plus Saphir as dry hops. The result is less about loud intensity and more about a layered, lingering impression.
About the venue
Slider House 24Taps is a hamburger house inspired by an American diner, about a 5-minute walk from Mishima Station. As its name suggests, it offers 24 taps and emphasizes beer-and-food pairings. For this beer, the recommended foods are pâté de campagne, shrimp tempura, and Tuscan-style potatoes.
With Ashitaka beef sliders and beer-focused courses on the menu, it's a practical stop for drinkers who want to move between burgers, pub plates, and multiple pours without leaving the room.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s headline is Repubrew Mishima Slider House 24taps tapping Repubrew’s “WHOLE HOP CITRA ‘BLUES,’” and that is very much my kind of news.
MugiWhoa, that name sounds intense! WHOLE HOP CITRA ‘BLUES’ sounds more like a band than a beer.
Hop BroThat’s part of the charm. It’s an anniversary release based on the recipe that won last year’s REPUBREW’S CUP, so it’s built to impress without shouting.
MugiOkay, but what does “whole hop” even mean? Is it basically using the hop whole instead of turning it into tiny bits?
Hop BroPretty much. Keeping it less processed helps that Citra aroma come through naturally. Then they back it up with Whole Hop Citra in the whirlpool and Loral plus Saphir on dry hop, so it’s a full-on aroma design.
MugiHold on, whirlpool? Are they spinning beer like bathwater now? That was a high-pressure jargon attack.
Hop BroSimple version: it’s a stage where hot wort meets hops to pull out aroma. That’s why this beer shows floral and herbal notes, a little citrus underneath, and a dry easy finish.
MugiOhh, nice. Pale gold, softer carbonation, short bitterness, and a faint green-tea-like astringency at the end? That’s a quietly cool aftertaste.
Hop BroAnd the venue is doing its part too. It’s five minutes from Mishima Station, has 24 taps, and they’re suggesting pate de campagne, shrimp tempura, and Tuscan potatoes as the dream pairing trio.
MugiThat is completely unfair in the best way. If they’ve got Ashitaka beef sliders too, I want to go right now and start comparing pours. This is not a one-glass night.
