At the Yokohama beer pub [Sakura Taps](/app), the lineup for April 7’s service was announced as a 7-tap selection. The previous day’s “Yoshidacho Helles” had sold out, so service that day would be limited to 7 taps. In its place, beers with a wide range of flavors were lined up, making it an easy setup for side-by-side tasting.

At the center of the day’s lineup is the EX Oats Brown Ale / Numazu Craft. In the brown ale family with a calm, subdued color tone, this is a beer for people who want to savor body and depth slowly. Rather than chasing hop intensity, it is the kind of beer you reach for when you want to enjoy the malt’s toasted character and rounded feel.

For IPA fans, the [Snow Monkey IPA](/app) / Shiga Kogen Beer stands out. Sakura Taps describes it as featuring citrus character, dryness, and a firm bitterness, making it an easy choice for those looking for the pub’s signature “beer-like” beer.

As a beer with a strong personality, the [Noroshi Cold IPA](/app) / Noroshi Brewing is also on the list. Built around the lightness and drinkability typical of a Cold IPA while still letting you follow the hop nuances, it seems well suited to people who prefer a clean finish even within the IPA category.

Another highlight is the pair of [UNDERWATER :LUMINOUS](/app) / Nara Brewing x Kaze no Mori and [UNDERWATER](/app) / Nara Brewing x Kaze no Mori. Introduced as a collaboration with the sake brand Kaze no Mori, this series lets drinkers enjoy aromas reminiscent of ginjo notes and fruit, and the two beers offer a chance to compare how the same collaboration can taste different.

Elsewhere, the [Sakura Gose](/app) / Shonan Beer has a strong presence as a more original, house-branded offering. With saltiness and acidity in its profile, gose serves as a palate refresher within the tap list and is easy to slip in between richer beers.

Closing things out is [HBD](/app) / Faló Brewing. As the name suggests, it has a special feel, and within this 7-tap lineup it plays the role of an accent. Sakura Taps is known as a beer pub that serves daily rotating craft beer in a calm interior, and part of the appeal is the fun of sampling distinctive beers little by little.

In addition to beer, “Rich Lamb Lasagna” was also prepared again for the first time in a while that day. Pairing beer with food while working through the tap list one by one should make for an especially enjoyable night.