Tamba-Sasayama Zigzag Brewery announces March booth schedule, with servings at four Kansai venues
Tamba-Sasayama Zigzag Brewery in Hyogo posted "March booth schedule" on Instagram at 21:39 on February 25, 2026. The event section on its official website shows four March market dates in Kobe and Osaka. More chances are expected to taste the brewery's beer outdoors, centered on its yeast-driven approach.
Hop BroThis month’s spotlight news is in: Hyogo’s Tamba-Sasayama Zigzag Brewery has announced its March booth schedule. A total of four dates in Kobe and Osaka, with a chance to drink at outdoor markets!
MugiWait, four days!? Where and when can I drink it? I’m getting my planner out!
Hop BroMarch 1 is Kunizuka Reborn Marche, March 21 is Osaka Green Market, and March 22 and 29 are Seseragi Marche. The times are from morning to evening too, so it’s perfect for a daytime beer.
MugiNice! Craft beer with a picnic vibe sounds amazing! So, what kind of brewery is it?
Hop BroTamba-Sasayama Zigzag Brewery’s signature is small-batch brewing that uses more than 10 different yeasts in rotation. The beer names will depend mainly on the lineup for the day, but the core idea is craft brewing that brings out character through yeast.
MugiWhat is that! The phrase "yeast-driven" suddenly makes it sound like a science lab!
Hop BroThe thing is, even beers in the same style can smell fruity or spicy depending on the yeast. In other words, yeast is the "style-switching master" of aromas!
MugiYeast was an actor!? That makes me want to do a tasting like a drama where the lead changes every episode!
Hop BroPlus, they’ve even served from a mobile sales car before, so it’s easy to experience the brewery’s character right in the city. If there’s a beer you’re interested in, the smart move is to lock in those March dates early!
MugiDeal! Let’s not just have one each, let’s do two each by yeast type! Hop bro, let’s meet on site and toast!
Tamba-Sasayama Zigzag Brewery has announced its March booth schedule. The title of the Instagram post was "\u300cMarch booth schedule\u300d...". Checking the event page on the official website as well, the following dates are listed for March.
March booth schedule (listed on official site)
- Sunday, March 1, 11:00-16:00: Kunizuka Reborn Marche (Taisho-suji Shopping Street / Asta Kunizuka)
- Saturday, March 21, 10:00-16:30: Osaka Green Market (around the east entrance of Ogimachi Park)
- Sunday, March 22, 9:00-16:30: Seseragi Marche (central entrance of Tsurumi Ryokuchi Park, the Expo Commemorative Park of the Flower Expo)
- Sunday, March 29, 9:00-16:30: Seseragi Marche (central entrance of Tsurumi Ryokuchi Park, the Expo Commemorative Park of the Flower Expo)
The brewery is a microbrewery in Tamba-Sasayama, Hyogo Prefecture, and official information highlights "small-batch brewing that uses more than 10 different yeasts in rotation" as one of its defining features. At event booths as well, drinkers can expect the appeal of comparing the differences in aroma and flavor brought out by each yeast.
Another strength is its track record of serving from a mobile sales car. Bringing the brewery's character directly into city markets should create a point of contact not only for local customers but also for craft beer fans from farther away. With opportunities concentrated in the Kobe and Osaka area in March, anyone interested in a particular beer should secure the dates early.
Sources:
- Instagram post
- Event booth information (official)
- March 1 Kunizuka Reborn Marche
- March 21 Osaka Green Market
- March 22 Seseragi Marche
- March 29 Seseragi Marche
- About (official)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis month’s spotlight news is in: Hyogo’s Tamba-Sasayama Zigzag Brewery has announced its March booth schedule. A total of four dates in Kobe and Osaka, with a chance to drink at outdoor markets!
MugiWait, four days!? Where and when can I drink it? I’m getting my planner out!
Hop BroMarch 1 is Kunizuka Reborn Marche, March 21 is Osaka Green Market, and March 22 and 29 are Seseragi Marche. The times are from morning to evening too, so it’s perfect for a daytime beer.
MugiNice! Craft beer with a picnic vibe sounds amazing! So, what kind of brewery is it?
Hop BroTamba-Sasayama Zigzag Brewery’s signature is small-batch brewing that uses more than 10 different yeasts in rotation. The beer names will depend mainly on the lineup for the day, but the core idea is craft brewing that brings out character through yeast.
MugiWhat is that! The phrase "yeast-driven" suddenly makes it sound like a science lab!
Hop BroThe thing is, even beers in the same style can smell fruity or spicy depending on the yeast. In other words, yeast is the "style-switching master" of aromas!
MugiYeast was an actor!? That makes me want to do a tasting like a drama where the lead changes every episode!
Hop BroPlus, they’ve even served from a mobile sales car before, so it’s easy to experience the brewery’s character right in the city. If there’s a beer you’re interested in, the smart move is to lock in those March dates early!
MugiDeal! Let’s not just have one each, let’s do two each by yeast type! Hop bro, let’s meet on site and toast!
