BEER & MUSIC Cafe Raisendo to Open Two Kegs at Its 19th Anniversary Thanksgiving Main Event
At the beer pub "BEER & MUSIC Cafe Raisendo" in Ibaraki, Osaka, the main event, the final day of its 19th anniversary thanksgiving celebration, will be held on May 24. Draft beers, including two new taps, will be on offer inside, and a giveaway drawing will also be held for people who have visited at least twice in the past.
Hop BroBEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, is holding the main event for its 19th Anniversary Thanksgiving. Celebrating the milestone with draft beer on May 24 is pretty exciting, right?
MugiWait, anniversary events get that much energy? And it runs from around 2:00 PM to around 8:00 PM too, so you can enjoy it from afternoon into the evening!
Hop BroAnd only today, there’s even a novelty-item raffle for people who have visited at least twice before. It’s nice how the shop’s appreciation for regulars is being shown so clearly.
MugiWhat, that’s kind of a hardcore condition, isn’t it? But when I hear brewery-provided novelty items, I can’t help wanting one!
Hop BroThe two new taps are Iwate Kura Beer’s Oyster Stout and REPUBREW’s SOUPY WEIZEN. One leans dark and umami-rich, while the other has the soft character of wheat.
MugiOyster Stout? Does that really have oysters in it!? A stout with a sea aroma sounds so impossible to picture!
Hop BroStrictly speaking, it’s often less about using oysters themselves and more about aiming for a mineral, savory nuance. When that overlaps with stout’s roasted character, it becomes pretty distinctive.
MugiOhhh! Then a tasting comparison sounds fun. And having Baeren’s Classic : Dortmunder and Minoh’s Osaru IPA : Golden Ale IPA on the same lineup is way too luxurious!
Hop BroExactly. On top of that, there’s Draft Pilsner Urquell, Iwate Kura’s Rasberry Pink : Fruit Beer, and even SORACHI 1984 that’s scheduled to be tapped soon, so the anniversary tap list leaves nothing out.
MugiBeing in a corner of Socio 2 near the station is convenient too, and this is definitely the kind of place where you want to drink while listening to music! It makes me want to go to Raisendo for a pint right now!
19th Anniversary Thanksgiving Main Event at Raisendo in Ibaraki
"BEER & MUSIC Cafe Raisendo" in Ibaraki, Osaka, is迎え? Wait, translate properly.
The beer pub "BEER & MUSIC Cafe Raisendo" in Ibaraki, Osaka, will hold the main event on the final day of its 19th Anniversary Thanksgiving. In a post, the shop expressed gratitude for turning a full 19 years old on the 18th of this month. On Sunday, May 24, it will be open from around 2:00 PM to around 8:00 PM. Only today, and only for people who have visited at least twice before, a lottery will also be held for a chance to win brewery-provided novelty items.
The tap list is, fittingly for an anniversary celebration, a wide-ranging lineup. Two new kegs will be tapped: Iwate Kura Beer’s "Oyster Stout" and REPUBREW’s "SOUPY WEIZEN". Other beers on tap include Baeren Brewery’s "Classic : Dortmunder", Minoh Beer’s "Osaru IPA : Golden Ale IPA", Iwate Kura Beer’s "Rasberry Pink : Fruit Beer", and Pilsner Urquell’s "Draft Pilsner Urquell".
Also announced as coming soon are Iwate Kura Beer’s "Passion Wheat Ale", Baeren Brewery’s "Tsunagu Beer : Session Lager", and SAPPORO BEER "SORACHI 1984 : Pilsner". True to the shop’s focus on music and beer, the milestone is being marked in style through its draft lineup.
The shop is located in a corner of Socio 2, with convenient access from Hankyu Ibaraki-shi Station. As a neighborhood beer pub where guests can relax and enjoy domestic and international craft beer, it is likely to draw attention from beer lovers on anniversary day as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, is holding the main event for its 19th Anniversary Thanksgiving. Celebrating the milestone with draft beer on May 24 is pretty exciting, right?
MugiWait, anniversary events get that much energy? And it runs from around 2:00 PM to around 8:00 PM too, so you can enjoy it from afternoon into the evening!
Hop BroAnd only today, there’s even a novelty-item raffle for people who have visited at least twice before. It’s nice how the shop’s appreciation for regulars is being shown so clearly.
MugiWhat, that’s kind of a hardcore condition, isn’t it? But when I hear brewery-provided novelty items, I can’t help wanting one!
Hop BroThe two new taps are Iwate Kura Beer’s Oyster Stout and REPUBREW’s SOUPY WEIZEN. One leans dark and umami-rich, while the other has the soft character of wheat.
MugiOyster Stout? Does that really have oysters in it!? A stout with a sea aroma sounds so impossible to picture!
Hop BroStrictly speaking, it’s often less about using oysters themselves and more about aiming for a mineral, savory nuance. When that overlaps with stout’s roasted character, it becomes pretty distinctive.
MugiOhhh! Then a tasting comparison sounds fun. And having Baeren’s Classic : Dortmunder and Minoh’s Osaru IPA : Golden Ale IPA on the same lineup is way too luxurious!
Hop BroExactly. On top of that, there’s Draft Pilsner Urquell, Iwate Kura’s Rasberry Pink : Fruit Beer, and even SORACHI 1984 that’s scheduled to be tapped soon, so the anniversary tap list leaves nothing out.
MugiBeing in a corner of Socio 2 near the station is convenient too, and this is definitely the kind of place where you want to drink while listening to music! It makes me want to go to Raisendo for a pint right now!
