Craft Beer Tap FAM333, Tomioka Taiyo's Final Service on March 31 with 7 Taps Running
The beer pub "Craft Beer Tap FAM333" in Sendagaya, Tokyo, announced its lineup for Tuesday, March 31. It will be the final service for Taiyo Tomioka, and seven beers ranging from lager and IPA to sour styles and real ale will be on tap.
Hop BroToday, Tokyo's Sendagaya Craft Beer Tap FAM333 is the talk of the town. On Tuesday, March 31, it's Taiyo Tomioka's final service, and the taps are seriously dialed in.
MugiWhat, the final service!? And with 7 taps running? That's basically a festival! Can you really do that much tasting in one day?
Hop BroYou can. Start by resetting your palate with Heartland, then move on to Crispi Boi, Tokyo Mankai, Shweat&Sour IPA, Fond de White, Oceania IPA, and DPA REAL ALE.
MugiWait, what's a real ale? Isn't it just ale? That sounds way more advanced all of a sudden!
Hop BroGood question. It's not about things like secondary fermentation in the cask, but rather a style that brings out a natural carbonation and soft mouthfeel, similar to cask ale. Shiga Kogen Beer's DPA REAL ALE is an easy way to taste that difference.
MugiOhhh! So having IPA and sour styles side by side makes it super easy to compare. One goes hard on hop aroma, and the other is tart and bright, right?
Hop BroExactly. From light, refreshing beers like Crispi Boi and Tokyo Mankai to the tartness of Shweat&Sour IPA and the hop presence of Oceania IPA, the range of flavors comes through clearly.
MugiAnd the fact that it's on the basement floor in Sendagaya gives it total secret-base vibes! It feels like the kind of place where you can settle in and drink slowly.
Hop BroThat's right. Beer Time runs from 12:00 to 24:00, so you can come by for a daytime drink or an evening pint, and with last orders at 23:30 it's perfect for following along with the final service.
MugiAlright then, today is a perfect tasting day. Start with lager, get excited with IPA, and finish quietly with real ale!
Hop BroThat's the plan. If you follow the last drink all the way to FAM333, it'll surely become an unforgettable night. It makes me want to grab a glass and head there right now.
On Tuesday, March 31, the beer pub "Craft Beer Tap FAM333," located on the basement floor of 3-3-3 Sendagaya, Tokyo, announced Taiyo Tomioka's final service. The shop will be open from Beer Time 12:00 to 24:00 (L.O. 23:30), making it easy to stop by for a daytime drink or an evening pint.
That day's tap lineup starts with Heartland, a dependable easy-drinking staple, followed by West Coast Brewing's Crispi Boi, G-BRAND BEERERS' Tokyo Mankai, Shiga Kogen Beer Shweat&Sour IPA, CAMADO BREWERY's Fond de White, REVO BREWING's Oceania IPA, and Shiga Kogen Beer's DPA REAL ALE.
Looking at the selection, it brings together a light lager, an IPA that lets you enjoy the lift of hops, tart sour styles, a soft white-beer touch, and even real ale, making it easy to compare a wide range of flavors in one place. As a bar tucked underground in the Sendagaya, Kitasando, and Harajuku area, it also offers a calm atmosphere where you can relax and enjoy your glass.
For people who want to compare craft beers, FAM333 is an easy-to-use bar where each tap's character comes through clearly. On March 31, it's a good place to stop in not only for the lineup, but also for one last drink to mark the flow of service that has led up to this day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Tokyo's Sendagaya Craft Beer Tap FAM333 is the talk of the town. On Tuesday, March 31, it's Taiyo Tomioka's final service, and the taps are seriously dialed in.
MugiWhat, the final service!? And with 7 taps running? That's basically a festival! Can you really do that much tasting in one day?
Hop BroYou can. Start by resetting your palate with Heartland, then move on to Crispi Boi, Tokyo Mankai, Shweat&Sour IPA, Fond de White, Oceania IPA, and DPA REAL ALE.
MugiWait, what's a real ale? Isn't it just ale? That sounds way more advanced all of a sudden!
Hop BroGood question. It's not about things like secondary fermentation in the cask, but rather a style that brings out a natural carbonation and soft mouthfeel, similar to cask ale. Shiga Kogen Beer's DPA REAL ALE is an easy way to taste that difference.
MugiOhhh! So having IPA and sour styles side by side makes it super easy to compare. One goes hard on hop aroma, and the other is tart and bright, right?
Hop BroExactly. From light, refreshing beers like Crispi Boi and Tokyo Mankai to the tartness of Shweat&Sour IPA and the hop presence of Oceania IPA, the range of flavors comes through clearly.
MugiAnd the fact that it's on the basement floor in Sendagaya gives it total secret-base vibes! It feels like the kind of place where you can settle in and drink slowly.
Hop BroThat's right. Beer Time runs from 12:00 to 24:00, so you can come by for a daytime drink or an evening pint, and with last orders at 23:30 it's perfect for following along with the final service.
MugiAlright then, today is a perfect tasting day. Start with lager, get excited with IPA, and finish quietly with real ale!
Hop BroThat's the plan. If you follow the last drink all the way to FAM333, it'll surely become an unforgettable night. It makes me want to grab a glass and head there right now.
