HOP MAN in Chigasaki Taps Repubrew’s WHOLE HOP CITRA “BLUES”
HOP MAN, a beer pub in Chigasaki, Kanagawa, has tapped Repubrew’s anniversary beer WHOLE HOP CITRA “BLUES.” The guest beer brings a pale-gold pour, floral and herbal hop notes, a hint of citrus, and a dry finish that should pair well with food.
Hop BroAt HOP MAN in Chigasaki, they just tapped Repubrew’s anniversary beer, WHOLE HOP CITRA “BLUES”.
MugiWait, that name sounds like a band on tour! So what kind of beer is it?
Hop BroThe recipe came from last year’s REPUBREW'S CUP winner, and while the article doesn’t give a formal style name, it sounds like a dry-leaning ale with floral, herbal, and soft citrus notes.
MugiHold on, whole hop? What does that even mean, the hops hit the gym and evolved?
Hop BroThat’s not completely wrong, honestly. Using hops in a less processed form helps the aroma keep its shape, so you get floral and grassy nuance instead of just loud fruit.
MugiNo way! I hear Citra and expect tropical fireworks, so this has more of a not-too-flashy vibe?
Hop BroExactly. It keeps solid malt presence, doesn’t let the bitterness go wild, and finishes pretty dry, which gives it a food-friendly balance.
MugiThe second you say malt presence, I feel like I’m being graded. But basically it’s easy to keep drinking, right?
Hop BroRight, and in a calm pub like HOP MAN, with something savory like pate de campagne, that’s a dangerously good pairing. I already want one.
MugiThen I’m done pretending to be chill. I want a glass now.
Guest beer lands at HOP MAN
HOP MAN, a beer pub in Jomanzaka, Chigasaki, has added Repubrew’s anniversary beer `WHOLE HOP CITRA “BLUES”` to the lineup. The beer is based on the recipe that won last year’s `REPUBREW'S CUP`, and it is built around a whole-hop character that highlights aroma with a clean outline.
In the glass, the beer shows a pale gold color. The aroma leads with floral and herbal notes, followed by a subtle citrus layer. On the palate, malt character comes through clearly, while the finish stays very dry. Bitterness is kept in check, so the beer reads as balanced rather than aggressively hoppy.
What makes it interesting is the restraint. Instead of pushing Citra into a loud citrus profile, the beer lets the hop character unfold in a calmer, more nuanced way. That makes it easy to pair with food, especially savory dishes. The original post suggests pâté de campagne, which fits the beer’s dry finish and herbal lift.
HOP MAN is a beer pub in Chigasaki, close to the station area, and it is the kind of place where a guest tap can be enjoyed at an unhurried pace. For drinkers who want a hop-forward beer that still works with a meal, this is a strong option.
Beer on tap
- `WHOLE HOP CITRA “BLUES”` - `Repubrew`
If you want a guest beer with clear hop expression and a food-friendly finish, this one is worth a look at HOP MAN.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HOP MAN in Chigasaki, they just tapped Repubrew’s anniversary beer, WHOLE HOP CITRA “BLUES”.
MugiWait, that name sounds like a band on tour! So what kind of beer is it?
Hop BroThe recipe came from last year’s REPUBREW'S CUP winner, and while the article doesn’t give a formal style name, it sounds like a dry-leaning ale with floral, herbal, and soft citrus notes.
MugiHold on, whole hop? What does that even mean, the hops hit the gym and evolved?
Hop BroThat’s not completely wrong, honestly. Using hops in a less processed form helps the aroma keep its shape, so you get floral and grassy nuance instead of just loud fruit.
MugiNo way! I hear Citra and expect tropical fireworks, so this has more of a not-too-flashy vibe?
Hop BroExactly. It keeps solid malt presence, doesn’t let the bitterness go wild, and finishes pretty dry, which gives it a food-friendly balance.
MugiThe second you say malt presence, I feel like I’m being graded. But basically it’s easy to keep drinking, right?
Hop BroRight, and in a calm pub like HOP MAN, with something savory like pate de campagne, that’s a dangerously good pairing. I already want one.
MugiThen I’m done pretending to be chill. I want a glass now.
