444 BEYOND posts July 4 tap list, with Wine Day set for July 5
On July 4, 444 BEYOND in Higashi-Mizue, Edogawa Ward, posted its tap list for the day. Four beers are listed, and an early-summer Wine Day is set for July 5.
Hop BroOver in Higashi-Mizue, 444 BEYOND just posted a four-tap lineup for July 4, and it's a seriously good spread.
MugiOnly four taps and you're already this fired up? That sounds like weekend trouble in the best possible way!
Hop BroThat's the fun part. Mango Impact from Shiokaze Brewstand Nobuto and Shiokaze Brew Lab Stand is a fruited pale ale with bright mango character right up front.
MugiWhat even is that? It already sounds tropical, but what does fruited mean?
Hop BroBasically, it's a beer that highlights fruit character in the aroma and flavor. At 6.0% ABV, it's full-on mango without stopping feeling like real beer.
MugiOooh, so not just sugary juice then! And now Masaru Beer's BLOOD ORANGE has me fully paying attention.
Hop BroThen you've got Open Air Brewing's fire works as an IPA, and Y.Market Brewing's Jacaranda as a Summer IPA, with a lighter body but a sharper bitter edge.
MugiWait a second, IBU 73.78 sounds like a painfully specific test score. Should I be scared?
Hop BroIBU is a bitterness guideline. The higher it is, the more hop bite you usually notice, so Jacaranda comes off light but snappy, which makes it great for summer. Now I want a full tasting flight.
MugiOkay, now I'm doomed. Even with Wine Day on July 5, I want to head to 444 BEYOND for a proper tasting run, and if that backup Nomcraft keg shows up, I'm never leaving.
On July 4, 444 BEYOND in Higashi-Mizue, Edogawa Ward, posted its tap list for the day. The lineup spans four beers, moving from fruit-forward styles to a more bitterness-driven IPA, so the range is easy to read at a glance. The post also noted an early-summer Wine Day scheduled for July 5, giving the weekend more than a beer-only lineup.
Tap List
- Mango Impact / Shiokaze Brewstand Nobuto and Shiokaze Brew Lab Stand - Fruited Pale Ale, ABV 6.0%, IBU 30
- fire works / Open Air Brewing - IPA, ABV 6.0%
- Jacaranda / Y.Market Brewing - Summer IPA, ABV 4.0%, IBU 73.78
- BLOOD ORANGE / Masaru Beer - Fruits Ale, ABV 4.5%, IBU 20
The list mixes fruit character and hop-driven bitterness: Mango Impact and BLOOD ORANGE lean into juicier flavors, while fire works and Jacaranda give IPA drinkers more bite and structure. A prep keg from Nomcraft Brewing was also mentioned. For a neighborhood beer pub, that is a compact lineup with a broad spread of styles. The shop is open from 14:00 to 21:00 on July 4, with last orders at 20:30. On July 5, the early-summer Wine Day runs from 16:00 to 21:00 alongside regular service from 14:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Higashi-Mizue, 444 BEYOND just posted a four-tap lineup for July 4, and it's a seriously good spread.
MugiOnly four taps and you're already this fired up? That sounds like weekend trouble in the best possible way!
Hop BroThat's the fun part. Mango Impact from Shiokaze Brewstand Nobuto and Shiokaze Brew Lab Stand is a fruited pale ale with bright mango character right up front.
MugiWhat even is that? It already sounds tropical, but what does fruited mean?
Hop BroBasically, it's a beer that highlights fruit character in the aroma and flavor. At 6.0% ABV, it's full-on mango without stopping feeling like real beer.
MugiOooh, so not just sugary juice then! And now Masaru Beer's BLOOD ORANGE has me fully paying attention.
Hop BroThen you've got Open Air Brewing's fire works as an IPA, and Y.Market Brewing's Jacaranda as a Summer IPA, with a lighter body but a sharper bitter edge.
MugiWait a second, IBU 73.78 sounds like a painfully specific test score. Should I be scared?
Hop BroIBU is a bitterness guideline. The higher it is, the more hop bite you usually notice, so Jacaranda comes off light but snappy, which makes it great for summer. Now I want a full tasting flight.
MugiOkay, now I'm doomed. Even with Wine Day on July 5, I want to head to 444 BEYOND for a proper tasting run, and if that backup Nomcraft keg shows up, I'm never leaving.
