Hastamañana Introduces Two Spring-Friendly SETOUCHI BEER Labels
The beer pub Hastamañana in Okazaki, Aichi Prefecture introduced two SETOUCHI BEER labels in a post on April 3. Lined up were "SAKURA Hazy IPA," made with cherry leaves, hibiscus, and cherry, and "SAISON de MIMOSA," accented with bergamot, creating a lineup that feels distinctly springlike.
Hop BroThis is Hastamañana's spring update from Okazaki's beer pub, and in the April 3 post they introduced two SETOUCHI BEER brews. The seasonal feel is really on point.
MugiWait, even the name sounds stylish, and now they're going with two spring-friendly labels? They're leaning into the season that clearly?
Hop BroExactly. The first one is SAKURA Hazy IPA, and since it uses cherry leaves, hibiscus, and cherries, it gives off a layered spring impression in both look and aroma.
MugiCherry leaves, hibiscus, and cherries? That sounds less like beer and more like a spring dessert, doesn't it?
Hop BroPretty close. It's not just sweet, though - as a Hazy IPA, it has that soft haze and the kind of profile where you enjoy the aroma floating up gently.
MugiI see. So what about the second one, SAISON de MIMOSA? Is mimosa a flower? A cocktail? Which is it?
Hop BroThat's the interesting part: it's a saison with bergamot. In other words, the citrus aroma really stands out, and it's designed to drink with the same refreshing feel as a mimosa cocktail.
MugiI always think of bergamot in tea, but in beer it becomes the star of the aroma, huh? That's surprising!
Hop BroYeah, and since saison is known for its light, brisk character, it's nice that it goes down smoothly in step with early spring temperatures.
MugiYou can really see Hastamañana's personality in how it chooses guest beers. This definitely makes me want to compare them side by side in the shop!
Hop BroExactly. If you're looking for a drink in Okazaki, you'd really want to stand in front of these two spring picks and seriously debate which one to start with.
MugiI'd start with SAKURA Hazy IPA, then go for SAISON de MIMOSA! Today was completely an article that makes you want to drink.
Guest Beers with a Spring Theme
The beer pub Hastamañana, located in Kosei-dori Minami in Okazaki, Aichi Prefecture, introduced two SETOUCHI BEER labels in an Instagram post on April 3. The post was titled "Hola!". The shop featured "SAKURA Hazy IPA," which seems well suited to cherry-blossom viewing season, and "SAISON de MIMOSA," with a striking citrus character.
SAKURA Hazy IPA
This beer is introduced as one that uses cherry leaves, hibiscus, and cherries. As its name suggests, it is built from ingredients that evoke a spring landscape, making it the kind of beer whose appearance and aroma easily carry a seasonal impression.
SAISON de MIMOSA
The other beer is a saison made with bergamot. In the post, it is described as a refreshing beer reminiscent of a mimosa cocktail. It appears to be designed to combine citrus-derived aroma with the brisk drinkability typical of a saison.
Hastamañana is a beer pub where craft beer can be enjoyed casually. Introductions like these guest beers also provide a clue to the shop's character. Both of these two labels clearly lean into spring-inspired flavors, making them a lineup you would want to choose as the seasons change. If you're looking for a drink in Okazaki, it would be worth checking the difference between these two bottles at the counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis is Hastamañana's spring update from Okazaki's beer pub, and in the April 3 post they introduced two SETOUCHI BEER brews. The seasonal feel is really on point.
MugiWait, even the name sounds stylish, and now they're going with two spring-friendly labels? They're leaning into the season that clearly?
Hop BroExactly. The first one is SAKURA Hazy IPA, and since it uses cherry leaves, hibiscus, and cherries, it gives off a layered spring impression in both look and aroma.
MugiCherry leaves, hibiscus, and cherries? That sounds less like beer and more like a spring dessert, doesn't it?
Hop BroPretty close. It's not just sweet, though - as a Hazy IPA, it has that soft haze and the kind of profile where you enjoy the aroma floating up gently.
MugiI see. So what about the second one, SAISON de MIMOSA? Is mimosa a flower? A cocktail? Which is it?
Hop BroThat's the interesting part: it's a saison with bergamot. In other words, the citrus aroma really stands out, and it's designed to drink with the same refreshing feel as a mimosa cocktail.
MugiI always think of bergamot in tea, but in beer it becomes the star of the aroma, huh? That's surprising!
Hop BroYeah, and since saison is known for its light, brisk character, it's nice that it goes down smoothly in step with early spring temperatures.
MugiYou can really see Hastamañana's personality in how it chooses guest beers. This definitely makes me want to compare them side by side in the shop!
Hop BroExactly. If you're looking for a drink in Okazaki, you'd really want to stand in front of these two spring picks and seriously debate which one to start with.
MugiI'd start with SAKURA Hazy IPA, then go for SAISON de MIMOSA! Today was completely an article that makes you want to drink.
