Craft beer kitchen Heart of the Moon in Noge, Yokohama, Presents Six Kegs on May 22
Craft beer kitchen Heart of the Moon, located in the Hinodecho area of Noge, Yokohama, has released its tap list for May 22. The lineup features six labels, including Radiant Beer, Taihu Brewing, and Hoppokotan Brewing, offering a selection that pairs well with Chinese cuisine.
Hop BroThe talk about six kegs lined up only on May 22 in Hinodecho, Noge is seriously exciting.
MugiWait, six kegs? With that many, I’d probably panic trying to decide what to drink first!
Hop BroThe place is Craft beer kitchen Heart of the Moon, and the fact that you can enjoy it with Chinese food is a big strength. I like that you can think about the food as part of the beer pairing too.
MugiI see! But IPAs and rye-style beers are names I’ve heard before, and I only kind of vaguely know what makes them different.
Hop BroThat matters. IPAs tend to put hop character up front, while rye beers often bring out a spicy, dry feel from the rye. In this lineup, Taihu Brewing’s Taihu IPA and Hoppokotan Brewing’s Iki na Haka Rye show that off.
MugiWhat is that! Iki na Haka Rye sounds like something that has to be delicious. And the kanji are so strong they make my brain clench!
Hop BroI get it, but the lineup lives up to the names. It includes Mind Gardens, TASUKI-, The Wave, and Kotan and AKIRA, so both aroma-driven drinkers and food-pairing drinkers are covered.
MugiOh, so food-pairing drinkers are safe too? Steamed chicken with green Sichuan pepper sauce and mouthwatering wontons are basically calling for beer.
Hop BroExactly, it pairs perfectly with Chinese food. The citrusy notes of hops work well with the aroma of green Sichuan pepper, mapo tofu goes well with a bitter IPA, and the crispness of a rye beer matches fried eggplant with ginger soy sauce.
MugiHold on, are hops and Sichuan pepper really that close? Just talking about the flavors is making me hungry!
Hop BroAnd the hours are 3:00 p.m. openings on weekdays, with many Saturdays, Sundays, and holidays opening from 2:00 p.m., so it’s easy to use as a place to start daytime drinking. The staircase handrail has been repaired, but make sure not to overdo it.
MugiAlright, let’s drink early in Noge! Today I want to check out the six kegs at Heart of the Moon and relax with some Chinese snacks while I drink!
The `Craft beer kitchen Heart of the Moon`, located on the second floor in Miyakawacho in the Hinodecho area of Noge, Yokohama, has published its business information and tap list for Friday, May 22. It opens at 3:00 p.m., and the lineup reflects the restaurant's style of combining craft beer with Chinese food.
Tap List for the Day
- Radiant Beer / Mind Gardens
- Taihu Brewing / Taihu IPA
- Hoppokotan Brewing / Iki na Haka Rye
- Barbaric Works / TASUKI-
- Echoes Brewing / The Wave
- Hoppokotan Brewing / Kotan and AKIRA
The six kegs for the day offer a broad mix, from IPAs and rye beers to distinctive labels. Whether you want to enjoy hop aroma or are looking for a beer that complements a meal, the lineup makes it easy to choose according to your mood. The Chinese menu includes steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and mouthwatering wontons, making it easy to build beer pairings.
The post also announced the May business schedule, with weekday openings mostly at 3:00 p.m. and Saturday, Sunday, and holiday openings mostly at 2:00 p.m. It is a convenient place to start drinking slowly in Noge or to settle in early after work. The staircase handrail has been repaired, but guests are also asked not to put their weight on it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe talk about six kegs lined up only on May 22 in Hinodecho, Noge is seriously exciting.
MugiWait, six kegs? With that many, I’d probably panic trying to decide what to drink first!
Hop BroThe place is Craft beer kitchen Heart of the Moon, and the fact that you can enjoy it with Chinese food is a big strength. I like that you can think about the food as part of the beer pairing too.
MugiI see! But IPAs and rye-style beers are names I’ve heard before, and I only kind of vaguely know what makes them different.
Hop BroThat matters. IPAs tend to put hop character up front, while rye beers often bring out a spicy, dry feel from the rye. In this lineup, Taihu Brewing’s Taihu IPA and Hoppokotan Brewing’s Iki na Haka Rye show that off.
MugiWhat is that! Iki na Haka Rye sounds like something that has to be delicious. And the kanji are so strong they make my brain clench!
Hop BroI get it, but the lineup lives up to the names. It includes Mind Gardens, TASUKI-, The Wave, and Kotan and AKIRA, so both aroma-driven drinkers and food-pairing drinkers are covered.
MugiOh, so food-pairing drinkers are safe too? Steamed chicken with green Sichuan pepper sauce and mouthwatering wontons are basically calling for beer.
Hop BroExactly, it pairs perfectly with Chinese food. The citrusy notes of hops work well with the aroma of green Sichuan pepper, mapo tofu goes well with a bitter IPA, and the crispness of a rye beer matches fried eggplant with ginger soy sauce.
MugiHold on, are hops and Sichuan pepper really that close? Just talking about the flavors is making me hungry!
Hop BroAnd the hours are 3:00 p.m. openings on weekdays, with many Saturdays, Sundays, and holidays opening from 2:00 p.m., so it’s easy to use as a place to start daytime drinking. The staircase handrail has been repaired, but make sure not to overdo it.
MugiAlright, let’s drink early in Noge! Today I want to check out the six kegs at Heart of the Moon and relax with some Chinese snacks while I drink!
