OUR DAYs Brewery & Club house to Open a Booth at "Chofu Minna no Beer Festival 2026"
The brewpub "OUR DAYs Brewery & Club house" in Sasazuka will open a booth at "Chofu Minna no Beer Festival 2026," held on April 18 and 19 at Tetsumichi on the north side of Keio Chofu C Building at TRIE Keio Chofu. It will be a two-day event bringing together breweries along the Keio Line, and admission is free.
Hop BroIt's here - OUR DAYs Brewery & Club house is going to have a booth at Chofu Minna no Beer Festival 2026. Since breweries along the Keio Line are gathering for two days, April 18 and 19, this is definitely a comparison-drinking kind of event.
MugiWait, what!? It's that serious even though admission is free!? This sounds less like a festival and more like a beer sports day!
Hop BroAnd the venue is Tetsumichi, on the north side of TRIE Keio Chofu C Building. It's close to the station and easy to get to, and because it's 11:00-18:00, you can really take your time from lunchtime onward.
MugiWow. But what kind of place is OUR DAYs Brewery & Club house anyway? The name is already so stylish that my vocabulary can't keep up.
Hop BroIt's a brewpub in Sasazuka, and on the first floor the taproom and brewery are integrated into a brewery where you can see the people behind the making. They always have 6 to 7 original beers on tap, and their strength is being able to serve beer brewed on-site right away.
Mugi6 to 7 kinds is more than my fridge has! But IPA and pale ale and all that - I've heard of them, but honestly they're still pretty fuzzy to me.
Hop BroThat's an important point. OUR DAYs' core lineup ranges from IPA to fruit beers, so there are beers that really bring out hop aroma and others, like weizen, that have a softer mouthfeel. In other words, it's a lineup that can satisfy both aroma fans and easy-drinking fans.
MugiWhat, the range is that wide!? So porter and stout are the black, strong-looking ones?
Hop BroExactly. Porter/stout are styles that tend to bring out the roasted aroma and richness of malt. They are not just bitter - you can also enjoy chocolate-like notes and roast character, so they pair well with sweeter foods.
MugiOhhh! And on weekends you can also enjoy food on the second-floor Clubhouse, so they really don't intend for it to end with just beer. Considering the pairing of beer and food, that's kind of unfair.
Hop BroThe highlight on event day is that OUR DAYs is coming with a lineup made for this day. If you compare the personalities of the breweries along the line and then check out Sasazuka's flavor at the end, you'll be happy all the way home.
MugiAll right, I'm going to drink my way through Chofu and then head to Sasazuka too! You can already put in my plan for the first drink starting at noon, right?
Booth Information
OUR DAYs Brewery & Club house will be taking part in "Chofu Minna no Beer Festival 2026," held on Saturday, April 18, 2026 and Sunday, April 19, 2026. The venue is Tetsumichi, north side of TRIE Keio Chofu C Building, the hours are 11:00-18:00, and admission is free.
This post explains that the two-day event will bring together a wide range of distinctive craft breweries, mainly from along the Keio Line, along with food that pairs well with beers packed with each brewery's particular commitment and character. OUR DAYs itself will be joining with a lineup made especially for this day, making it an inviting event for anyone who wants to head out in search of beers prepared specifically for the occasion.
What Makes OUR DAYs Brewery & Club house Appealing
OUR DAYs Brewery & Club house is a brewpub in Sasazuka, Tokyo. On the first floor, the taproom and brewery are integrated into a small space, and 6 to 7 original beers are always on tap. The range of styles is broad, and the core lineup includes IPA, pale ale, weizen, saison, porter/stout, and fruit beers.
On weekends, food is also available on the second-floor clubhouse, and the shop is designed to keep beer at the center while also emphasizing pairings with meals. One highlight of the event is that you can enjoy the "beer with a face behind it" that OUR DAYs has cultivated at its Sasazuka flagship right there at the venue.
Points of Interest for Beer Fans
On the day of the event, it looks like a perfect setup for people who want to compare beers across different styles. Based on OUR DAYs' usual tap selection, it should be easy to enjoy a wide range, from IPA styles that showcase hop aroma to porter/stout styles that bring out malt character, and lighter, easier-drinking styles such as weizen and saison.
At the venue, it should be worth slowly working through the beers one by one in Chofu while comparing the character of each brewery along the line. It will be exciting to see what lineup the Sasazuka brewpub brings on the day, and worth looking forward to the glass in hand.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt's here - OUR DAYs Brewery & Club house is going to have a booth at Chofu Minna no Beer Festival 2026. Since breweries along the Keio Line are gathering for two days, April 18 and 19, this is definitely a comparison-drinking kind of event.
MugiWait, what!? It's that serious even though admission is free!? This sounds less like a festival and more like a beer sports day!
Hop BroAnd the venue is Tetsumichi, on the north side of TRIE Keio Chofu C Building. It's close to the station and easy to get to, and because it's 11:00-18:00, you can really take your time from lunchtime onward.
MugiWow. But what kind of place is OUR DAYs Brewery & Club house anyway? The name is already so stylish that my vocabulary can't keep up.
Hop BroIt's a brewpub in Sasazuka, and on the first floor the taproom and brewery are integrated into a brewery where you can see the people behind the making. They always have 6 to 7 original beers on tap, and their strength is being able to serve beer brewed on-site right away.
Mugi6 to 7 kinds is more than my fridge has! But IPA and pale ale and all that - I've heard of them, but honestly they're still pretty fuzzy to me.
Hop BroThat's an important point. OUR DAYs' core lineup ranges from IPA to fruit beers, so there are beers that really bring out hop aroma and others, like weizen, that have a softer mouthfeel. In other words, it's a lineup that can satisfy both aroma fans and easy-drinking fans.
MugiWhat, the range is that wide!? So porter and stout are the black, strong-looking ones?
Hop BroExactly. Porter/stout are styles that tend to bring out the roasted aroma and richness of malt. They are not just bitter - you can also enjoy chocolate-like notes and roast character, so they pair well with sweeter foods.
MugiOhhh! And on weekends you can also enjoy food on the second-floor Clubhouse, so they really don't intend for it to end with just beer. Considering the pairing of beer and food, that's kind of unfair.
Hop BroThe highlight on event day is that OUR DAYs is coming with a lineup made for this day. If you compare the personalities of the breweries along the line and then check out Sasazuka's flavor at the end, you'll be happy all the way home.
MugiAll right, I'm going to drink my way through Chofu and then head to Sasazuka too! You can already put in my plan for the first drink starting at noon, right?
