OUR DAYs Brewery & Club house is a small brewpub in Sasazuka, Tokyo, designed to feel approachable even when visiting alone. Located at 3-40-1 Sasazuka, Shibuya, the venue is about an eight-minute walk from Sasazuka Station on the Keio Line.

The first floor is a compact taproom that can accommodate roughly seven seated guests or 15 standing guests. Behind the drinking area is the actual brewery, placing the brewing equipment just a few steps away from the taps. This close connection between the beer and its production is one of OUR DAYs’ defining features.

The tap list usually includes six to seven original beers. One beer highlighted as especially representative of OUR DAYs is “Reservoir.” It is based on a saison, with various adjustments made in a playful spirit. The beer reflects the creative freedom often associated with a small brewery. For first-time visitors, trying several beers side by side is a practical way to discover a preferred style and flavor profile.

The brewpub’s concept extends beyond simply providing a place to drink beer. Staff members actively engage with guests, and conversations can develop between staff, regulars, and people meeting for the first time. A visitor may arrive alone and soon find themselves talking with someone nearby, making the social atmosphere an important part of the experience.

The second floor, called the Clubhouse, has a kitchen and is used for events, food projects, and photo shoots. While regular service is centered on the first floor, the additional space allows OUR DAYs to bring together beer, food, and community in different ways.

For beer enthusiasts, OUR DAYs offers more than a rotating tap list. It is a place to enjoy house-made beer while also discovering who you might share the next conversation with. Visitors should check the brewpub’s official channels before going, as opening hours and operations may change.