Beer Pub Kirigirisu in Takashimadaira taps five beers
Beer Pub Kirigirisu in Takashimadaira, Itabashi, is pouring five beers from Ushi Tora Brewing, Isekadoya Beer, REPUBREW, and Kirin. The bar opens at 6:00 p.m., with last orders at 10:20 p.m.
Hop BroToday’s lineup at Beer Pub Kirigirisu in Takashimadaira is seriously strong: five taps from Ushitora, Isekadoya, REPUBREW, and even Heartland.
MugiWhat! Five beers on tap already sounds dangerous for my decision-making, and those brewery names are stacked.
Hop BroThe list is solid: Ushitora Brewery’s “Sen no Osake ni Natte”, Isekadoya’s “Mr.DANK” and “Strawberry & Raspberry,” REPUBREW’s “AGE AGE SAME AGE,” and KIRIN’s “Heartland.”
Mugi“Mr.DANK” sounds like a final boss. Does one sip suddenly raise your bitterness power level?
Hop Bro“Dank” usually points to a big hop aroma. Think grassy, resinous, punchy smells coming forward fast, basically a beer with its hop character turned all the way up.
MugiOkay, wow. But “resinous” still sounds a little like drinking the forest and I’m not fully calm about that.
Hop BroThat’s why Isekadoya’s “Strawberry & Raspberry” is such a nice entry point. It’s fruit-forward, easy to read, and a smart pick for the first glass.
MugiThat sounds like my move! So I start sweet and cheerful, level up with “AGE AGE SAME AGE”, and then settle into something calmer?
Hop BroExactly. You enjoy the more expressive craft pours, then reset with Heartland at the end. The place opens at 6:00 p.m., last order is 10:20 p.m., and new entry is until 10:00 p.m., so it works well after work.
MugiThat is way too tempting. A calm spot in Takashimadaira with a lineup that works from first sip to last means I already want to toast at Kirigirisu tonight.
At Beer Pub Kirigirisu in Takashimadaira, Itabashi, five beers are currently on tap. The lineup is a good snapshot of the bar’s range, bringing together distinctive Japanese craft beers and an easy-drinking classic in one place.
ON TAP TODAY
- Ushi Tora Brewing, "Sen no Osake ni Natte"
- Isekadoya Beer, "Mr.DANK"
- Isekadoya Beer, "Strawberry & Raspberry"
- REPUBREW, "AGE AGE SAME AGE"
- KIRIN, "Heartland"
The list moves from fruit-forward options like "Strawberry & Raspberry" to more characterful craft selections such as "Mr.DANK" and "AGE AGE SAME AGE," then finishes with "Heartland," an easy choice for a final pint. It is a compact but well-balanced tap list, and one that makes it easy to pick according to mood.
The bar opens at 6:00 p.m. and closes at 11:00 p.m., with last orders at 10:20 p.m. New entries are accepted until 10:00 p.m. The post also notes that heated tobacco can be used at seats, while regular cigarettes should be smoked outside. For beer fans looking for a relaxed stop in Takashimadaira, it is a practical place to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup at Beer Pub Kirigirisu in Takashimadaira is seriously strong: five taps from Ushitora, Isekadoya, REPUBREW, and even Heartland.
MugiWhat! Five beers on tap already sounds dangerous for my decision-making, and those brewery names are stacked.
Hop BroThe list is solid: Ushitora Brewery’s “Sen no Osake ni Natte”, Isekadoya’s “Mr.DANK” and “Strawberry & Raspberry,” REPUBREW’s “AGE AGE SAME AGE,” and KIRIN’s “Heartland.”
Mugi“Mr.DANK” sounds like a final boss. Does one sip suddenly raise your bitterness power level?
Hop Bro“Dank” usually points to a big hop aroma. Think grassy, resinous, punchy smells coming forward fast, basically a beer with its hop character turned all the way up.
MugiOkay, wow. But “resinous” still sounds a little like drinking the forest and I’m not fully calm about that.
Hop BroThat’s why Isekadoya’s “Strawberry & Raspberry” is such a nice entry point. It’s fruit-forward, easy to read, and a smart pick for the first glass.
MugiThat sounds like my move! So I start sweet and cheerful, level up with “AGE AGE SAME AGE”, and then settle into something calmer?
Hop BroExactly. You enjoy the more expressive craft pours, then reset with Heartland at the end. The place opens at 6:00 p.m., last order is 10:20 p.m., and new entry is until 10:00 p.m., so it works well after work.
MugiThat is way too tempting. A calm spot in Takashimadaira with a lineup that works from first sip to last means I already want to toast at Kirigirisu tonight.
