At YELL! ALE!! GIFU in Gifu, 10th-anniversary beers keep appearing one after another
At YELL! ALE!! GIFU in Hanecho, Gifu City, Y.MARKET BREWING's 10th-anniversary beers are being introduced one after another. The lineup spans a wide range of flavors, including tropical lager, Kölsch, West Coast Pilsner, and lemongrass wheat.
Hop BroAt YELL! ALE!! GIFU in Hanecho, Gifu City, Y.MARKET BREWING's 10th-anniversary beers are rolling out one after another. True to its nature as a directly operated beer pub, it's the kind of place where you want to take your time and enjoy them with a meal.
MugiWait, that many!? A nonstop run of anniversary beers? This is basically a festival!
Hop BroFirst up is 1 no. 0 ~Hitonowa~. It's an incredibly bright lager with passion fruit, mango, and guava out front, perfect for kicking off the 10th anniversary.
MugiA lager that's tropical? What even is that! It has the face of a lager but doesn't it just teleport you to the tropics?
Hop BroThat's what makes it interesting. Even if fermentation stays on the clean side, careful hop design can push fruit character hard, so you get a light drinking impression with a tropical aroma. That's the charm of the contrast.
MugiWhoa, nice! Now I want to know about the next one, DA-CAPO too! The name sounds elegant!
Hop BroDA-CAPO is a Kölsch, built to bring out floral aromas, gentle sweetness, and lemon-like nuances. Kölsch keeps its aroma even when chilled, so it's easy to make into a beer that makes you want to come back for one more glass, and then another.
MugiWhat, that's dangerous! And there's even Buvons.? The name alone is already stylish!
Hop BroBuvons. is an anniversary collaboration with a natural wine bar, and it layers West Coast Pilsner briskness with Nelson Sauvin's white-grape character and Loral's herbal quality. In short, it's like a white-grape pilsner.
MugiA white-grape pilsner, I want to try that! But Bergen Wheat has lemongrass too? Isn't that a little too refreshing?
Hop BroThat's good too. It's a wheat beer with plenty of lemongrass, and floral, herbal, and citrus notes all overlap beautifully. And Y.MABUSHI is a märzen with caramel and toasted aromas, but a crisp, clean finish.
MugiWait, there's even a hard seltzer!? Strawberry also ah!? The name alone makes me laugh!
Hop BroYes, it has clear fruit character from strawberry, raspberry, and peach, and it's also notable as the first hard seltzer in the 10-year history. In the end, it's a must-try tasting lineup, so you really want to work your way through it with food.
MugiThen there's no choice but to go! I want to raise a glass in Gifu and taste everything from start to finish!
YELL! ALE!! GIFU, at 7 Hanecho, Gifu City, is Y.MARKET BREWING's directly operated beer pub. It has the kind of atmosphere where you can relax and enjoy food and beer, and even in this "10th Anniversary..." series, celebratory beers are being introduced gradually.
The first one confirmed this time is 1 no. 0 ~Hitonowa~. Fitting for the start of the 10th anniversary, this is a very bright lager with passion fruit, mango, and guava coming to the forefront. The next beer, DA-CAPO, is a Kölsch. It was crafted to bring out floral aromas, gentle sweetness, and lemon-like nuances, and its design makes it a beer you want to keep coming back to.
Also, Buvons. is an anniversary beer created with the natural wine bar "Pen and wine Paw." Its West Coast Pilsner-like briskness is layered with the white-grape character of Nelson Sauvin and the herbal nuances of Loral. Bergen Wheat is a wheat beer made with plenty of lemongrass, and one where floral, herbal, and citrus freshness stand out. Y.MABUSHI is a freestyle märzen with spicy caramel, toast, and the rounded sweetness of honey, while the finish stays crisp and clean.
Introduced as the first hard seltzer in the 10-year history, Strawberry also ah! is a beer with clear fruit character from strawberry, raspberry, and peach. In addition, Mayon Lager Ribbon, an evolution of Mayon Lager born in Meieki 4-chome, is also part of the anniversary series.
From lager to Kölsch, pilsner, wheat, märzen, and hard seltzer, what makes this post interesting is how broad the flavor directions are. True to YELL! ALE!! GIFU's character as an easygoing beer pub in Gifu, it's the kind of place that makes you want to pair the beers with food and taste them one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt YELL! ALE!! GIFU in Hanecho, Gifu City, Y.MARKET BREWING's 10th-anniversary beers are rolling out one after another. True to its nature as a directly operated beer pub, it's the kind of place where you want to take your time and enjoy them with a meal.
MugiWait, that many!? A nonstop run of anniversary beers? This is basically a festival!
Hop BroFirst up is 1 no. 0 ~Hitonowa~. It's an incredibly bright lager with passion fruit, mango, and guava out front, perfect for kicking off the 10th anniversary.
MugiA lager that's tropical? What even is that! It has the face of a lager but doesn't it just teleport you to the tropics?
Hop BroThat's what makes it interesting. Even if fermentation stays on the clean side, careful hop design can push fruit character hard, so you get a light drinking impression with a tropical aroma. That's the charm of the contrast.
MugiWhoa, nice! Now I want to know about the next one, DA-CAPO too! The name sounds elegant!
Hop BroDA-CAPO is a Kölsch, built to bring out floral aromas, gentle sweetness, and lemon-like nuances. Kölsch keeps its aroma even when chilled, so it's easy to make into a beer that makes you want to come back for one more glass, and then another.
MugiWhat, that's dangerous! And there's even Buvons.? The name alone is already stylish!
Hop BroBuvons. is an anniversary collaboration with a natural wine bar, and it layers West Coast Pilsner briskness with Nelson Sauvin's white-grape character and Loral's herbal quality. In short, it's like a white-grape pilsner.
MugiA white-grape pilsner, I want to try that! But Bergen Wheat has lemongrass too? Isn't that a little too refreshing?
Hop BroThat's good too. It's a wheat beer with plenty of lemongrass, and floral, herbal, and citrus notes all overlap beautifully. And Y.MABUSHI is a märzen with caramel and toasted aromas, but a crisp, clean finish.
MugiWait, there's even a hard seltzer!? Strawberry also ah!? The name alone makes me laugh!
Hop BroYes, it has clear fruit character from strawberry, raspberry, and peach, and it's also notable as the first hard seltzer in the 10-year history. In the end, it's a must-try tasting lineup, so you really want to work your way through it with food.
MugiThen there's no choice but to go! I want to raise a glass in Gifu and taste everything from start to finish!
