NUMBER 6 updates its taps on March 22, featuring six beers including Ushiku Brewery's Hazy IPA
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, released its TODAY's TAP LIST for March 22. Six kegs with a wide range of styles are lined up, including Ushiku Brewery's Hazy IPA, a West Coast IPA, an XPA made with coffee, and a saison made with wine pomace.
Hop BroThe beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has updated its TODAY's TAP LIST for March 22. The range this time is really wide.
MugiWhoa, six kegs are on tap!? That's exciting just by itself. What kind of lineup is it?
Hop BroFirst up is Ushiku Brewery's Wander Vogel IPA, and the style is Hazy IPA. It's the kind with a hazy look and aromas that spread softly.
MugiWhat is that! It's like something that's cloudy but delicious, as if the looks and the taste are reversed!
Hop BroThat's what makes it interesting. Otama Brewing's MAGIC TIME is a West Coast IPA, with a clear body and crisp bitterness, so if you drink it alongside the Hazy IPA, the differences come through very clearly.
MugiI see! So even the same IPA can have a completely different personality. Beer really changes that much!
Hop BroExactly. Yamamoto Beer's MIDNIGHT ECHO is an XPA w/ Coffee, and because its light body carries the roasty aroma of coffee, it drinks smoothly but leaves a fun aftertaste.
MugiCoffee in it!? That's the kind of drink that makes you wonder whether it's morning or night, but it has to be delicious!
Hop BroAnd CHORYO's White Koji Saison BAILEY A POMACE uses wine pomace, which adds notes from the grape skins and seeds, and that's the key point.
MugiWow, I'm also curious about Passific Brewing's Lacid with its lemon grass acidity, and they even have a barrel-aged barleywine from Devil Craft Brewery. There's too much to take in!
Hop BroThat's why NUMBER 6 is perfect for a day when you want to take your time comparing beers. Start with IPAs, slip in a sour or saison, and finish with a barrel-aged beer, and the flow feels just right.
MugiNice! Tonight makes me want to stop by on the way home, and I'm already in the mood to head out and have a drink from the very first one!
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, updated its tap list for March 22. This time, while centering on IPA styles, the lineup also includes a beer with coffee, lemongrass, and wine pomace, creating a broad selection that feels very much like the bar.
Today's lineup
- Ushiku Brewery (Ibaraki) "Wander Vogel IPA" - Hazy IPA
- Otama Brewing (Niigata) "MAGIC TIME" - West Coast IPA
- Yamamoto Beer (Kochi) "MIDNIGHT ECHO" - XPA w/ Coffee
- CHORYO (Nara) "White Koji Saison BAILEY A POMACE" - Japanese Saison w/ Wine Pomace
- Passific Brewing (Kanagawa) "Lacid" - Dark Sour Ale w/ Lemongrass
- Devil Craft Brewery (Tokyo) "Single Barrel-aged Seize the Throne!" - Barrel Aged Barleywine
The lineup ranges from hop-forward beers with a lively head to a sour with acidity and herbal character, and even a barrel-aged barleywine, so the flavor profile should change more and more as you keep drinking. In particular, the two hop-driven beers, "Wander Vogel IPA" in the Hazy IPA style and "MAGIC TIME" in the West Coast IPA style, stand out, along with distinctive picks like "Lacid," a Dark Sour Ale w/ Lemongrass, and "Single Barrel-aged Seize the Throne!".
NUMBER 6 is a beer pub in Koamicho, Nihonbashi, Tokyo, and it is a place where the way the taps are arranged reflects the bar's personality. On a day when you want to take your time with craft beer, the appeal is being able to compare different IPAs while also trying saisons and barrel-aged beers across a wide range. If you're interested, you'll want to check the tap status for the day before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has updated its TODAY's TAP LIST for March 22. The range this time is really wide.
MugiWhoa, six kegs are on tap!? That's exciting just by itself. What kind of lineup is it?
Hop BroFirst up is Ushiku Brewery's Wander Vogel IPA, and the style is Hazy IPA. It's the kind with a hazy look and aromas that spread softly.
MugiWhat is that! It's like something that's cloudy but delicious, as if the looks and the taste are reversed!
Hop BroThat's what makes it interesting. Otama Brewing's MAGIC TIME is a West Coast IPA, with a clear body and crisp bitterness, so if you drink it alongside the Hazy IPA, the differences come through very clearly.
MugiI see! So even the same IPA can have a completely different personality. Beer really changes that much!
Hop BroExactly. Yamamoto Beer's MIDNIGHT ECHO is an XPA w/ Coffee, and because its light body carries the roasty aroma of coffee, it drinks smoothly but leaves a fun aftertaste.
MugiCoffee in it!? That's the kind of drink that makes you wonder whether it's morning or night, but it has to be delicious!
Hop BroAnd CHORYO's White Koji Saison BAILEY A POMACE uses wine pomace, which adds notes from the grape skins and seeds, and that's the key point.
MugiWow, I'm also curious about Passific Brewing's Lacid with its lemon grass acidity, and they even have a barrel-aged barleywine from Devil Craft Brewery. There's too much to take in!
Hop BroThat's why NUMBER 6 is perfect for a day when you want to take your time comparing beers. Start with IPAs, slip in a sour or saison, and finish with a barrel-aged beer, and the flow feels just right.
MugiNice! Tonight makes me want to stop by on the way home, and I'm already in the mood to head out and have a drink from the very first one!
