GROUNDTAP BREWERY's "Koharu" is now on tap at Half Yard Shiki
Half Yard Shiki announced on Instagram that GROUNDTAP BREWERY's "Koharu" has been added as a new guest beer. It is a citrus hazy IPA made with Himemikan, and is described as featuring the aroma of Japanese citrus and a gentle sweetness.
Hop BroAt Half Yard in Shiki, GROUNDTAP BREWERY's Koharu is now on tap. It's a citrus hazy IPA made with Himemikan, so it's definitely a story that promises some springlike aroma.
MugiWait, what's Himemikan? That sounds super interesting! A mandarin beer already sounds delicious, but if it's also called "elusive," I want to drink it even more!
Hop BroHimemikan is a citrus fruit from Ehime, and its charm is the thin skin and plump, juicy flesh. Because this beer makes use of the aroma itself, it doesn't just come off as sweet - the freshness of Japanese citrus really comes forward.
MugiOhh! But "citrus hazy IPA" sounds kind of like a spell, doesn't it? And what does hazy mean - cloudy?
Hop BroExactly. Hazy means a cloudy IPA. It's a style that brings out hop aroma and a softer mouthfeel, and what makes Koharu interesting is that it layers in a gentle sweetness on top of that.
MugiI get it! And the post said it was like juice, right? That sounds like something even beer beginners could drink really easily!
Hop BroThat's right. The sweetness doesn't feel sticky, and the citrus aroma lifts off gently, so the drinking experience is light and lively. The key point is that it has a springlike feel while still keeping the softness of a hazy.
MugiAnd Half Yard Shiki is the kind of place where you can enjoy the changing taps every day! A guest beer like this makes you want to keep coming back!
Hop BroExactly. At this beer pub in Honcho, Shiki City, when a guest like this comes in, the whole character of the place changes at once. A seasonal pint like GROUNDTAP BREWERY's Koharu really broadens the shop's appeal.
MugiIf you can make a reservation too, that makes it even easier to go! My head is already in full citrus mode - I want to drink it!
Hop BroThen it's settled. Let's order Koharu at Half Yard Shiki and enjoy the spring citrus tap together. This really feels like the one to have tonight.
New Guest Beer
The beer pub Half Yard Shiki, located on the 3rd floor of Hayashi Building at 5-25-12 Honcho, Shiki City, introduced GROUNDTAP BREWERY's "Koharu" as a newly connected beer. In the post, it is presented as a citrus hazy IPA that brings out the flavor of the elusive "Himemikan" as it is, and it is described as a glass that highlights citrus-derived aroma and sweetness.
Flavor Direction
"Koharu" is described as a beer that uses every last bit of the mandarin with its thin skin and plump, juicy texture, bringing it together into a sweet and fragrant profile. Its Japanese citrus freshness fills the mouth, and the post describes it as having "the drinking ease of juice." The soft mouthfeel typical of a hazy IPA, layered with a light, springlike character, makes it especially memorable.
The Enjoyment of Drinking at Half Yard Shiki
Half Yard Shiki is a beer pub where the daily changes on tap are part of the fun. Guest beers like this one add seasonal character and regional individuality to the lineup. Citrus-forward hazy IPAs are a good fit for both people who want to really enjoy aroma and those looking for a beer with a soft, easy-drinking profile. If you're drinking craft beer in Shiki, this is the kind of place worth watching for its new taps.
The post also says that the pub is accepting visitors today, and reservations are available by phone or DM. If you stop by when a new guest beer goes on tap, you can enjoy both the diverse appeal of the shop's beer selection and a distinctive pint like this "Koharu".
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Half Yard in Shiki, GROUNDTAP BREWERY's Koharu is now on tap. It's a citrus hazy IPA made with Himemikan, so it's definitely a story that promises some springlike aroma.
MugiWait, what's Himemikan? That sounds super interesting! A mandarin beer already sounds delicious, but if it's also called "elusive," I want to drink it even more!
Hop BroHimemikan is a citrus fruit from Ehime, and its charm is the thin skin and plump, juicy flesh. Because this beer makes use of the aroma itself, it doesn't just come off as sweet - the freshness of Japanese citrus really comes forward.
MugiOhh! But "citrus hazy IPA" sounds kind of like a spell, doesn't it? And what does hazy mean - cloudy?
Hop BroExactly. Hazy means a cloudy IPA. It's a style that brings out hop aroma and a softer mouthfeel, and what makes Koharu interesting is that it layers in a gentle sweetness on top of that.
MugiI get it! And the post said it was like juice, right? That sounds like something even beer beginners could drink really easily!
Hop BroThat's right. The sweetness doesn't feel sticky, and the citrus aroma lifts off gently, so the drinking experience is light and lively. The key point is that it has a springlike feel while still keeping the softness of a hazy.
MugiAnd Half Yard Shiki is the kind of place where you can enjoy the changing taps every day! A guest beer like this makes you want to keep coming back!
Hop BroExactly. At this beer pub in Honcho, Shiki City, when a guest like this comes in, the whole character of the place changes at once. A seasonal pint like GROUNDTAP BREWERY's Koharu really broadens the shop's appeal.
MugiIf you can make a reservation too, that makes it even easier to go! My head is already in full citrus mode - I want to drink it!
Hop BroThen it's settled. Let's order Koharu at Half Yard Shiki and enjoy the spring citrus tap together. This really feels like the one to have tonight.
