CRAFT BEER Antonbee Roppongi prepares 10 draft beers, including Barebottle
At the beer pub CRAFT BEER Antonbee Roppongi in Roppongi, Barebottle's "Unicorn Dust" and Ogopogo's "Kune Kune" have been tapped. With a wide selection ranging from Hazy IPA to rice lager, sour, and mead, it's an easy stop even after work.
Hop BroIn the basement level of Roppongi, there are 10 draft beers lined up. The news that CRAFT BEER Antonbee Roppongi has just tapped Barebottle's "Unicorn Dust" and Ogopogo's "Kune Kune" is pretty exciting, right?
MugiWait, 10 kinds!? If that were lined up after work, I'd be so happy I'd get lost before I even choose!
Hop BroFirst up, "Unicorn Dust" is a Hazy IPA, and it's the juicy, fruity kind. It has that hazy-style juiciness, and it's the sort that comes in loud from the aroma alone.
MugiOhh! But why are Hazy IPAs so cloudy? It's kind of strange that they look almost like juice!
Hop BroSimply put, hop aroma compounds and malt components tend to remain, so they often have a hazy mouthfeel. The appeal is that they can put peachy or citrusy impressions forward, not just bitterness.
MugiI see! So "Kune Kune" is a gentle rice lager. That's perfect for switching between a day to go hard on hops and a day when you just want something smooth!
Hop BroExactly. Since it's a rice lager made with Japanese rice, it's light and easy to drink. In other words, it's built for both a day to go wild with IPA and a day to keep things relaxed and crisp.
MugiThat's like a heaven where you can choose by mood! And they even have porter, sour, and mead too, so it's like a department store of the beer world!
Hop BroIt really covers a lot: Trap Door's Hazy IPA, KCBC's Pale Ale, O|O's Robust Porter, plus fruity cider and sour and mead as well. It's a lineup that doesn't leave hop fans, malt-forward drinkers, or sour lovers behind.
MugiAnd it's open from 5 p.m. on weekdays and 2 p.m. on Saturdays! If you can drink until 11:30 p.m., popping in after work for just one drink might not end with just one!
Hop BroExactly. The kitchen stays open until 11 p.m., so it's easy to pair drinks with food, and if you're stuck deciding in Roppongi, this is one place worth remembering. Tonight, it's fun just to decide whether to toast with Unicorn Dust or loosen up with Kune Kune.
MugiWow, my throat is already remembering beer! I want to start with something juicy and fruity, and you're definitely going for the hop-heavy one, right? Let's go հիմա!
At the beer pub CRAFT BEER Antonbee Roppongi, located on the basement floor in Roppongi, a lineup of 10 draft beers has been announced. The post first noted two new taps: Barebottle's "Unicorn Dust" and Ogopogo's "Kune Kune."
"Unicorn Dust" is a Hazy IPA and was introduced in the post as "juicy and fruity." Meanwhile, "Kune Kune" is a rice lager, said to have a gentle flavor made with Japanese rice. The lineup is suited not only to people who want the bold hop character of an IPA, but also to those looking for something light and easy-drinking.
The other taps include Trap Door's "Glowed Up" (Hazy IPA), Barebottle's "Riwaka Wizard" (IPA), KCBC's "Bad Penguin" (Pale Ale), O|O's "Mork" (Robust Porter), JK's "Patriotic Paw Paw" (Fruits Cider), Craftrock's "Jai bu" (Saison w/camomile), Superstition's "Bee Mosa" (Orange Session Mead), and La Pirata's "OBLIVION EL-XOT" (Fruits Sour). With hop-forward IPAs, porters with grainy depth, fruity ciders and sours, and even mead, it's easy to choose something that fits your mood.
Business hours are 5:00 p.m. to 12:00 a.m. on weekdays and 2:00 p.m. to 12:00 a.m. on Saturdays. The kitchen closes at 11:00 p.m. and drinks are served until 11:30 p.m., making it a convenient spot for a drink with dinner. It's the kind of tap list worth remembering when you're looking for a beer that matches your mood in the Roppongi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the basement level of Roppongi, there are 10 draft beers lined up. The news that CRAFT BEER Antonbee Roppongi has just tapped Barebottle's "Unicorn Dust" and Ogopogo's "Kune Kune" is pretty exciting, right?
MugiWait, 10 kinds!? If that were lined up after work, I'd be so happy I'd get lost before I even choose!
Hop BroFirst up, "Unicorn Dust" is a Hazy IPA, and it's the juicy, fruity kind. It has that hazy-style juiciness, and it's the sort that comes in loud from the aroma alone.
MugiOhh! But why are Hazy IPAs so cloudy? It's kind of strange that they look almost like juice!
Hop BroSimply put, hop aroma compounds and malt components tend to remain, so they often have a hazy mouthfeel. The appeal is that they can put peachy or citrusy impressions forward, not just bitterness.
MugiI see! So "Kune Kune" is a gentle rice lager. That's perfect for switching between a day to go hard on hops and a day when you just want something smooth!
Hop BroExactly. Since it's a rice lager made with Japanese rice, it's light and easy to drink. In other words, it's built for both a day to go wild with IPA and a day to keep things relaxed and crisp.
MugiThat's like a heaven where you can choose by mood! And they even have porter, sour, and mead too, so it's like a department store of the beer world!
Hop BroIt really covers a lot: Trap Door's Hazy IPA, KCBC's Pale Ale, O|O's Robust Porter, plus fruity cider and sour and mead as well. It's a lineup that doesn't leave hop fans, malt-forward drinkers, or sour lovers behind.
MugiAnd it's open from 5 p.m. on weekdays and 2 p.m. on Saturdays! If you can drink until 11:30 p.m., popping in after work for just one drink might not end with just one!
Hop BroExactly. The kitchen stays open until 11 p.m., so it's easy to pair drinks with food, and if you're stuck deciding in Roppongi, this is one place worth remembering. Tonight, it's fun just to decide whether to toast with Unicorn Dust or loosen up with Kune Kune.
MugiWow, my throat is already remembering beer! I want to start with something juicy and fruity, and you're definitely going for the hop-heavy one, right? Let's go հիմա!
