VANAVASA in Kamakura Taps Flora Fermentation’s “#71 Hibagon”
The beer pub "VANAVASA" in Kamakura’s Onari neighborhood introduced Flora Fermentation’s "#71 Hibagon" as a guest beer. The style is Dank IPA, and the alcohol content is 7.0%. The post highlights aromas reminiscent of conifer trees and citrus.
Hop BroAt VANAVASA in Kamakura’s Onari neighborhood, there’s fresh guest keg news! Today’s topic is one that has IPA fans buzzing.
MugiWhoa! What is it? An attention-grabbing pour in Kamakura?!
Hop BroThe beer that just landed is Flora Fermentation’s #71 Hibagon. It’s a Dank IPA with an ABV of 7.0%.
MugiOhhh! But what is a Dank IPA? The name sounds way too intense, and my vocabulary just turned to foam!
Hop BroDank is a term for a deep, hop-driven aroma, and this one leans into conifer and citrus notes. The key is how the resinous character and brightness coexist.
MugiWow, that suddenly sounds stylish, like a forest and an orange sharing the spotlight!
Hop BroAnd the post also says it has a clean aroma and a subtle sweetness, so it’s a beer designed with a sharply defined hop profile.
MugiI want to drink it now! What kind of food pairing works best? Would fries work?
Hop BroDishes with a toasty character or a salty edge pair well; the citrus nuance becomes more three-dimensional and each sip gains more expression.
MugiSo much detail even in the info! The post was at 13:24 on March 19, 2026, which makes following it feel fun!
Hop BroVANAVASA’s guest rotations are part of the charm, so now’s the time to go. Tonight’s toast is locked in, Mugi!
The beer pub VANAVASA in Onarimachi, Kamakura City, Kanagawa Prefecture, shared its guest beer information in a post published at 13:24 on March 19, 2026. This time, the featured beer is one from `@florafermentation`.
The beer named in the post is "#71 Hibagon". Its style is Dank IPA, and its alcohol content is 7.0%. The caption describes a clean aroma reminiscent of conifer trees, along with the brightness of citrus and a subtle sweetness, conveying a direction that lets you fully enjoy the beer’s hop character.
For IPA fans, this is the kind of beer you’ll want to sip slowly while taking in the details of its aroma. If you pair it with food, combining it with dishes that have a toasty character or a salty edge should make the citrus notes feel even more dimensional.
VANAVASA is a beer pub where you can enjoy craft beer in Kamakura’s Onarimachi area. Following these guest keg rotation updates is part of the appeal, since they let you encounter a beer that feels specific to the moment. This "#71 Hibagon" is also a label worth checking out if you want to experience the character of a Dank-style IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt VANAVASA in Kamakura’s Onari neighborhood, there’s fresh guest keg news! Today’s topic is one that has IPA fans buzzing.
MugiWhoa! What is it? An attention-grabbing pour in Kamakura?!
Hop BroThe beer that just landed is Flora Fermentation’s #71 Hibagon. It’s a Dank IPA with an ABV of 7.0%.
MugiOhhh! But what is a Dank IPA? The name sounds way too intense, and my vocabulary just turned to foam!
Hop BroDank is a term for a deep, hop-driven aroma, and this one leans into conifer and citrus notes. The key is how the resinous character and brightness coexist.
MugiWow, that suddenly sounds stylish, like a forest and an orange sharing the spotlight!
Hop BroAnd the post also says it has a clean aroma and a subtle sweetness, so it’s a beer designed with a sharply defined hop profile.
MugiI want to drink it now! What kind of food pairing works best? Would fries work?
Hop BroDishes with a toasty character or a salty edge pair well; the citrus nuance becomes more three-dimensional and each sip gains more expression.
MugiSo much detail even in the info! The post was at 13:24 on March 19, 2026, which makes following it feel fun!
Hop BroVANAVASA’s guest rotations are part of the charm, so now’s the time to go. Tonight’s toast is locked in, Mugi!
