Derailleur Brew Works Releases MILKFED BOØWY #003
Derailleur Brew Works in Nishinari, Osaka has released its new beer, "MILKFED BOØWY #003." With the soft drinkability typical of a Milkshake Weizen, it layers notes of banana, caramel, and rum, and the brewery is also announcing it on its e-commerce site.
Hop BroDerailleur Brew Works in Osaka’s Nishinari has come out with another interesting one. The new "MILKFED BOØWY #003" is a beer with a lot of playful energy.
MugiWhoa, even the title already has me curious! MILKFED BOØWY #003 sounds kind of like a live concert venue just from the name.
Hop BroInside, it’s a Milkshake Weizen style beer, with ABV 5% and IBU 19. In other words, it’s designed for a gentle drinkability with light bitterness, something you can enjoy in a soft, airy way.
MugiMilkshake and Weizen? Milkshake Weizen makes me not know whether this is dessert or beer!
Hop BroThat’s what makes it interesting. Lactose and maltodextrin support the richness and mouthfeel. Rather than simply adding sweetness, they make the texture smoother and give it more substance.
MugiOh wow, and they even put in banana puree. That’s pretty daring!
Hop BroExactly. The point this time is that they’ve dialed back the banana compared with the previous release and brought out the caramel and rum notes instead.
MugiRum too!? When I hear caramel and rum, it already makes me want to drink it slowly at night!
Hop BroThe Weizen-derived ester character brings out that banana-like impression, and the finish is tightened by caramel sauce and rum. In other words, the arcs of aroma are all well put together.
MugiI see, so it’s not just sweet, but has a proper flow to it. Balance in the drinking experience really matters, doesn’t it?
Hop BroSales are also being announced on the e-commerce site from 11:00, so this is one to check out early. A playful recipe from Nishinari definitely makes you want a glass, doesn’t it?
MugiYeah, this is totally a beer that makes you want to drink. If I find it, I want to start by taking my time with the aroma!
Osaka’s Nishinari-based Derailleur Brew Works has released its new beer, "MILKFED BOØWY #003". The post introduces it as a Milkshake Weizen style beer with ABV 5% and IBU 19.
This batch is made with banana puree, caramel sauce, maltodextrin, rum, lactose, almonds, and more. The malt includes ingredients produced in Germany, and the malt content is said to be over 50%. The product description says that, while carrying forward the well-received direction of the previous release, this version tones down the banana puree slightly and instead brings out stronger caramel and rum notes. The Weizen-derived ester character and banana impression spread across the palate, while the finish is designed to tighten up with caramel sauce and rum.
Derailleur Brew Works is a brewery based in Nishinari, Osaka, and is known for its distinctive naming and playful recipe development. This beer, too, is worth noting as one that balances a craft-driven sense of creativity with drinkability.
Sales information is available on the e-commerce site from 11:00, and buyers are also directed there from the profile section. For details, see the Instagram post and the official site.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDerailleur Brew Works in Osaka’s Nishinari has come out with another interesting one. The new "MILKFED BOØWY #003" is a beer with a lot of playful energy.
MugiWhoa, even the title already has me curious! MILKFED BOØWY #003 sounds kind of like a live concert venue just from the name.
Hop BroInside, it’s a Milkshake Weizen style beer, with ABV 5% and IBU 19. In other words, it’s designed for a gentle drinkability with light bitterness, something you can enjoy in a soft, airy way.
MugiMilkshake and Weizen? Milkshake Weizen makes me not know whether this is dessert or beer!
Hop BroThat’s what makes it interesting. Lactose and maltodextrin support the richness and mouthfeel. Rather than simply adding sweetness, they make the texture smoother and give it more substance.
MugiOh wow, and they even put in banana puree. That’s pretty daring!
Hop BroExactly. The point this time is that they’ve dialed back the banana compared with the previous release and brought out the caramel and rum notes instead.
MugiRum too!? When I hear caramel and rum, it already makes me want to drink it slowly at night!
Hop BroThe Weizen-derived ester character brings out that banana-like impression, and the finish is tightened by caramel sauce and rum. In other words, the arcs of aroma are all well put together.
MugiI see, so it’s not just sweet, but has a proper flow to it. Balance in the drinking experience really matters, doesn’t it?
Hop BroSales are also being announced on the e-commerce site from 11:00, so this is one to check out early. A playful recipe from Nishinari definitely makes you want a glass, doesn’t it?
MugiYeah, this is totally a beer that makes you want to drink. If I find it, I want to start by taking my time with the aroma!
