Sakazuki Brewing Reveals 15 Taps and Weekend Food for March 8
Tokyo's Sakazuki Brewing posted "Day 2 of this week's food introduction" on Instagram on March 8, announcing the day's 15 taps and weekend food. Centered on spring horse mackerel sashimi and slow-braised beef tendon in red wine, the brewery is promoting weekend visits with a lineup that ranges from IPA to stout.
Hop BroSakazuki Brewing in Kitasenju posted its 15 taps on March 8, and the lineup is fire. Full range from IPA to stout, and the weekend food is way too strong!
MugiWhoa! 15 taps is basically a festival! What beers are there?
Hop BroFor example: the Bohemian Pilsner "shy girl," the English Pale Ale "Fugetsu Pale Ale," the Hazy IPA "Stardust," the American IPA "Twilight," and the British Imperial Stout "Yoiyami no Kuro." The lineup is really well designed.
MugiWhat is that! Hazy, Imperial... those sound like spells!
Hop BroBasically, a Hazy IPA is hazy and juicy, and an Imperial Stout is a rich, high-ABV black beer. In other words, it has everything from light to heavy.
MugiOhhh! So you can start light and finish with something hefty, like a course meal!
Hop BroExactly. And the food is top-notch too: Kochi spring horse mackerel sashimi with plum and cucumber, plus beef tendon braised in red wine for two days with garlic baguette. The lineup is built for pairing.
MugiSpring horse mackerel and red-wine-braised beef tendon at a beer place? That's an insane range! My stomach is already inside the shop!
Hop BroAnd for after dinner, there’s the coffee beer "Red shoes," the peanut chocolate milk stout "KISS ME," and the chocolate banana stout "Yoru no Mori." They also announced the March 11 release of "hangover!" and the March 20-22 10th-anniversary event.
MugiThat's a great amount of info! Let's do a tasting crawl at Sakazuki Brewing this weekend. I want to start with "Stardust" and finish with "Yoiyami no Kuro"!
Based in Kitasenju, Tokyo, Sakazuki Brewing posted a detailed look at what it was serving at 12:17 on March 8, 2026. In the post, framed as "\n\n＼Day 2 of this week's food introduction／", it highlights ways to enjoy the visit through both beer and food.
15 taps on the day
The taps that day included the Bohemian Pilsner "shy girl," English Pale Ale "Fugetsu Pale Ale," Hazy IPA "Stardust," American IPA "Twilight," and British Imperial Stout "Yoiyami no Kuro," forming a broad lineup from classic styles to more distinctive offerings. In addition, dessert-like choices that also work well after a meal were on the list, such as the coffee beer "Red shoes," the peanut chocolate milk stout "KISS ME," and the chocolate banana stout "Yoru no Mori."
The food lineup focuses on both spring freshness and hearty dishes
The food showcase centered on two dishes.
- Spring horse mackerel sashimi from Kochi Prefecture, served with plum and cucumber
- Tender beef tendon braised in red wine for two days, served with garlic baguette
The first is a light dish that lets you enjoy spring horse mackerel simply and refreshingly, while the second is a hearty plate that pairs beef tendon simmered for two days with aromatic vegetables and garlic baguette. From brisk lagers and pale ales to malt-forward brown ales and darker beers, the lineup creates the kind of broad pairing range this brewery is known for.
Announcements for late March were shared at the same time
The post also announced the March 11 release of "hangover!" and food pairings, the March 20-22 10th-anniversary event, and additional limited-service information for the rest of the month. Beyond daily tap updates, the way it bundles event information into a single post reflects the brewery's style of communication, one that is especially strong in taproom operations.
For anyone in the Kitasenju area who wants to enjoy tasting comparisons and food pairings at the same time, this looks like weekend information worth checking out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Brewing in Kitasenju posted its 15 taps on March 8, and the lineup is fire. Full range from IPA to stout, and the weekend food is way too strong!
MugiWhoa! 15 taps is basically a festival! What beers are there?
Hop BroFor example: the Bohemian Pilsner "shy girl," the English Pale Ale "Fugetsu Pale Ale," the Hazy IPA "Stardust," the American IPA "Twilight," and the British Imperial Stout "Yoiyami no Kuro." The lineup is really well designed.
MugiWhat is that! Hazy, Imperial... those sound like spells!
Hop BroBasically, a Hazy IPA is hazy and juicy, and an Imperial Stout is a rich, high-ABV black beer. In other words, it has everything from light to heavy.
MugiOhhh! So you can start light and finish with something hefty, like a course meal!
Hop BroExactly. And the food is top-notch too: Kochi spring horse mackerel sashimi with plum and cucumber, plus beef tendon braised in red wine for two days with garlic baguette. The lineup is built for pairing.
MugiSpring horse mackerel and red-wine-braised beef tendon at a beer place? That's an insane range! My stomach is already inside the shop!
Hop BroAnd for after dinner, there’s the coffee beer "Red shoes," the peanut chocolate milk stout "KISS ME," and the chocolate banana stout "Yoru no Mori." They also announced the March 11 release of "hangover!" and the March 20-22 10th-anniversary event.
MugiThat's a great amount of info! Let's do a tasting crawl at Sakazuki Brewing this weekend. I want to start with "Stardust" and finish with "Yoiyami no Kuro"!
