Ushitora Brewery's 'Yozora no Simcoe' at Beer Cafe Gambrinus
The beer pub Beer Cafe Gambrinus in Kokubunji introduced Ushitora Brewery's "Yozora no Simcoe" in a post dated April 16, 2026. Located close to the station on the sixth floor, the shop offers a guest beer that can be enjoyed alongside dishes made with Kokubeji vegetables.
Hop BroAt the station-close sixth-floor beer pub near the south exit of Kokubunji Station, Beer Cafe Gambrinus put Ushitora Brewery's "Yozora no Simcoe" on tap.
MugiWhoa, "Yozora no Simcoe" sounds so romantic just from the name!?
Hop BroExactly. Gambrinus is known for its Kokubeji dishes, so it is the kind of place where beer and food are meant to be enjoyed together.
MugiNice! So you can aim for a pairing with vegetables too, not just beer alone. That's the best!
Hop BroThe article does not go into detail about the style, but from the name alone it gives off a hop-forward vibe, right?
MugiHop-forward, meaning... just bitter? Or like it smells like a forest?
Hop BroTo put it simply, it is all about hops taking the lead in aroma. It is not just bitterness; sometimes you get a burst of citrusy or green, fresh notes too.
MugiWhat? Now I already want to know what the first sip is like!
Hop BroAnd the key point this time is that it is appearing on tap. Anyone following guest beer rotations will not want to miss it.
MugiThen the right move is to drop by in Kokubunji and make it today's beer!
Hop BroYeah, with the view from the sixth floor and Kokubeji dishes alongside Yozora no Simcoe, it is the kind of place you will not want to leave.
MugiTotally agree! I already feel like I want to set my plans around my first drink now!
Beer Pub Beer Cafe Gambrinus / BEER CAFE GAMBRINUS, located near the south exit of Kokubunji Station, introduced "Ushitora / Yozora no Simcoe" on April 16, 2026. The original post is structured around an embedded Instagram post, and from the title alone it is clear that this guest beer is Ushitora Brewery's "Yozora no Simcoe."
Gambrinus is a station-close beer pub on the 6th floor of the Dai-46 Tokyo Building. In addition to its convenient access, one of its defining features is its food menu, which actively uses "Kokubeji," the 300-year-old vegetables of Kokubunji. It is a place suited not only to enjoying beer on its own, but also to pairing it with dishes that make use of local ingredients, so it is a spot for people who want to enjoy what's in the glass together with what's on the plate.
The highlight this time is that Ushitora Brewery's "Yozora no Simcoe" appeared on tap. The article itself is brief, but for regulars who keep up with rotating guest beers, or beer lovers looking for that day's pour in Kokubunji, it serves as a clue to the shop's latest lineup. It is a very Gambrinus-style way to enjoy a drink: settle in on the sixth floor near the station and savor a relaxed pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the station-close sixth-floor beer pub near the south exit of Kokubunji Station, Beer Cafe Gambrinus put Ushitora Brewery's "Yozora no Simcoe" on tap.
MugiWhoa, "Yozora no Simcoe" sounds so romantic just from the name!?
Hop BroExactly. Gambrinus is known for its Kokubeji dishes, so it is the kind of place where beer and food are meant to be enjoyed together.
MugiNice! So you can aim for a pairing with vegetables too, not just beer alone. That's the best!
Hop BroThe article does not go into detail about the style, but from the name alone it gives off a hop-forward vibe, right?
MugiHop-forward, meaning... just bitter? Or like it smells like a forest?
Hop BroTo put it simply, it is all about hops taking the lead in aroma. It is not just bitterness; sometimes you get a burst of citrusy or green, fresh notes too.
MugiWhat? Now I already want to know what the first sip is like!
Hop BroAnd the key point this time is that it is appearing on tap. Anyone following guest beer rotations will not want to miss it.
MugiThen the right move is to drop by in Kokubunji and make it today's beer!
Hop BroYeah, with the view from the sixth floor and Kokubeji dishes alongside Yozora no Simcoe, it is the kind of place you will not want to leave.
MugiTotally agree! I already feel like I want to set my plans around my first drink now!
