Hayama's 15brewery lines up five takeaway beers on July 25
15brewery in Hayama, Kanagawa, is serving five draft beers for takeaway only on July 25. The lineup includes the Belgian-style Numa no Soko, the citrus-driven Dotanba Ale made with summer mikan, and three other house beers. Standing drinking is currently closed.
Hop BroHayama's 15brewery is doing a one-day bottle fill on July 25, and the lineup is wildly good.
MugiWait, a taproom by-the-bottle sale? So beer gets sold like deli soup now!?
Hop BroPretty much. From 2:00 to 7:00 p.m. they'll do fill-your-own sealed bottle service, and even carbonated PET bottles or screw-cap glass work.
MugiOhhh, so it's takeaway only today because the standing bar is closed. That suddenly feels like a beer side quest.
Hop BroAnd the menu is a five-beer chaos pack: Numa no Soko, Stout, Raw Red Ale, Dotanba Ale, and Raw Hazy IPA.
MugiHold on, Raw Ale process sounds intense. Is that brewer language or a wrestling move?
Hop BroBrewer language. It means no-boil wort brewing, which keeps the malt character heavier and more aromatic. That's the trick behind the Raw Red Ale and Raw Hazy IPA.
MugiWhoa. Then Numa no Soko has to be dramatic too, right? That name sounds like a secret swamp boss.
Hop BroIt totally is. It's a Belgian-style spice bomb with extra wheat malt, orange peel, coriander, chamomile, clove, plus lime from Owase and honey from a beekeeper in Nagai.
MugiThat is absurd in the best way. So what about Dotanba Ale besides sounding like a last-minute panic button?
Hop BroThat one's a fruit beer built on hyper-local ingredients: Hayama summer mikan and even baguette from Miura bakery Junmugi. The Raw Hazy IPA brings citrus and piney hops, and the stout covers the dark, roasty side.
MugiThat's it, I want a full tasting. You and I are showing up with sealed bottles and immediately overthinking all five, right?
15brewery in Hayama is offering a one-day-style draft lineup for takeaway only. On this day, the brewery is pouring five beers from 2:00 p.m. to 7:00 p.m. Guests can fill a tightly sealed bottle brought from home, and carbonated PET bottles or screw-cap glass bottles are also accepted.
The lineup is:
- Numa no Soko: A Belgian-style beer with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka.
- Stout: A black beer with deep richness and a dark, opaque appearance.
- Raw Red Ale: Brewed with a raw ale method that does not boil the wort, emphasizing the malt's heavy, dense aroma and flavor.
- Dotanba Ale (Summer Mikan Ale): A fruit beer made with Hayama's local summer mikan. Part of the recipe also uses baguette from Miura Pan-ya Mitsumugi.
- Raw Hazy IPA: Also brewed with the raw ale method, this one leans into citrus and pine notes from the hops, with moderate bitterness. It also uses baguette from Mitsumugi.
Standing service is closed, but the draft list shows the brewery's range clearly: Belgian-style, stout, raw ale, fruit beer, and IPA. The use of local ingredients gives the lineup a strong Hayama identity, even for beer meant to go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery is doing a one-day bottle fill on July 25, and the lineup is wildly good.
MugiWait, a taproom by-the-bottle sale? So beer gets sold like deli soup now!?
Hop BroPretty much. From 2:00 to 7:00 p.m. they'll do fill-your-own sealed bottle service, and even carbonated PET bottles or screw-cap glass work.
MugiOhhh, so it's takeaway only today because the standing bar is closed. That suddenly feels like a beer side quest.
Hop BroAnd the menu is a five-beer chaos pack: Numa no Soko, Stout, Raw Red Ale, Dotanba Ale, and Raw Hazy IPA.
MugiHold on, Raw Ale process sounds intense. Is that brewer language or a wrestling move?
Hop BroBrewer language. It means no-boil wort brewing, which keeps the malt character heavier and more aromatic. That's the trick behind the Raw Red Ale and Raw Hazy IPA.
MugiWhoa. Then Numa no Soko has to be dramatic too, right? That name sounds like a secret swamp boss.
Hop BroIt totally is. It's a Belgian-style spice bomb with extra wheat malt, orange peel, coriander, chamomile, clove, plus lime from Owase and honey from a beekeeper in Nagai.
MugiThat is absurd in the best way. So what about Dotanba Ale besides sounding like a last-minute panic button?
Hop BroThat one's a fruit beer built on hyper-local ingredients: Hayama summer mikan and even baguette from Miura bakery Junmugi. The Raw Hazy IPA brings citrus and piney hops, and the stout covers the dark, roasty side.
MugiThat's it, I want a full tasting. You and I are showing up with sealed bottles and immediately overthinking all five, right?
