Three Kegs on Tap at AntonBee Roppongi: Ushitora, Isekadoya, and DDC! Join the Lineup
At CRAFT BEER AntonBee Roppongi in Roppongi, the tap list for May 26 was announced. Three beers are on tap, featuring offerings from Ushitora, Isekadoya, and DDC!. On weekdays, the bar stays open until midnight, and food can be enjoyed until 11 p.m.
Hop BroThree kegs on tap in Roppongi, and this is one you do not want to miss. At CRAFT BEER AntonBee Roppongi, Ushitora, Isekadoya, and DDC! are all lined up at once.
MugiWhoa! Only three beers, but that lineup is way too luxurious! And just seeing Ushitora on the menu already makes it sound delicious.
Hop BroFirst up is Ushitora's slow-simmered Pils. It's a classic lager-style beer, with that "humble but delicious" vibe you can keep drinking forever.
MugiHumble but delicious? What even is that! I get that you're praising it, but what does classic flavor actually mean?
Hop BroIt means it doesn't hit you with flashy aromas. Instead, it comes in gently with malt flavor and a crisp finish. Since it doesn't get in the way of food, the real strength is that you can drink glass after glass.
MugiSo it's not a rice thief, it's a beer thief! And Isekadoya's DDH Citra already sounds intense just from the name!
Hop BroRight, DDH stands for double dry hopping, which means adding a lot of hops later in the process. That brings the juicy citrusy aroma of Citra hops forward, making it bright and expressive like a Hazy IPA should be.
MugiSo just adding hops later changes that much!? Then the aroma must come bursting out. Just hearing Citra's aroma makes me want to drink it!
Hop BroAnd DDC!'s Blanche du Paradis is a Belgian White, with the softness of wheat layered with orange peel and coriander. It's light, but it still has real character.
MugiWheat, orange, coriander... that's a lot going on! But if there's food too, it might be perfect for a day when you want to take your time drinking.
Hop BroPlus it's open until midnight on weekdays, food until 11:00, and last call for drinks at 11:30. For a quick stop on the way home from work, a night in Roppongi is hard to beat.
MugiBeing able to drink calmly underground is nice too, and having cider and sours on the list is almost unfair! This is the kind of place where your just one drink plan can easily go wrong.
Tap Info for May 26
At the basement beer pub CRAFT BEER AntonBee Roppongi, located at B1F, 5-1-5 Roppongi, the draft lineup for May 26 was announced. The post described it as a "beer-and-cider kind of day" and said that ingredients would be prepped and a variety of snacks would be made available. It sounds like a place made for slowly working your way through draft beer alongside a meal.
Three beers were tapped that day.
- Ushitora / JIKKURI KOTOKOTO nikonda Pils
- Isekadoya / DDH Citra Hazy IPA
- DDC ! / Blanche du Paradis
As the name "slow-simmered Pils" suggests, the Pils is a humble but delicious lager-style beer. It is presented as a classic flavor that you can drink again and again. The DDH Citra Hazy IPA stands out for the juiciness expected from double dry hopping and the aroma of Citra hops. Blanche du Paradis is a Belgian White, layering orange peel and coriander over the soft tartness of wheat.
Tap List for the Day
In addition to the three draft beers, a wide lineup was available.
- Moriyama-En / EN-Cidre SAIKA
- Oni-Densetsu / KINNONI Mosaic (Pale Ale)
- Mother Road / Roadside Grove (Citrus IPA)
- Beer Herun / EN-MUSUBI Stout (Milk Stout)
- YOKOHAMA Bay / Steel Soul Fixie IPA
- Hopworks / Vera Haze Freqency (Hazy IPA)
- Zeraia / Euskal Sagardoa2024 (Sidra)
- 8bit / Maria Tart : Phantom Stronghold (Sour)
With cider-style drinks and even sours in the mix alongside beer, the lineup works well whether you want to compare drinks by yourself or split preferences across a group. Being able to pair food with craft beer is also exactly the kind of enjoyment you would expect from a beer pub.
Hours
On weekdays, the bar is open from 5:00 p.m. to midnight, food is available until 11:00 p.m., and last call for drinks is 11:30 p.m. It is easy to stop by after work, and it is simple to fit in even just one draft beer on a night out in Roppongi. With its basement setting, it is a place suited to nights when you want to drink at an easy, relaxed pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree kegs on tap in Roppongi, and this is one you do not want to miss. At CRAFT BEER AntonBee Roppongi, Ushitora, Isekadoya, and DDC! are all lined up at once.
MugiWhoa! Only three beers, but that lineup is way too luxurious! And just seeing Ushitora on the menu already makes it sound delicious.
Hop BroFirst up is Ushitora's slow-simmered Pils. It's a classic lager-style beer, with that "humble but delicious" vibe you can keep drinking forever.
MugiHumble but delicious? What even is that! I get that you're praising it, but what does classic flavor actually mean?
Hop BroIt means it doesn't hit you with flashy aromas. Instead, it comes in gently with malt flavor and a crisp finish. Since it doesn't get in the way of food, the real strength is that you can drink glass after glass.
MugiSo it's not a rice thief, it's a beer thief! And Isekadoya's DDH Citra already sounds intense just from the name!
Hop BroRight, DDH stands for double dry hopping, which means adding a lot of hops later in the process. That brings the juicy citrusy aroma of Citra hops forward, making it bright and expressive like a Hazy IPA should be.
MugiSo just adding hops later changes that much!? Then the aroma must come bursting out. Just hearing Citra's aroma makes me want to drink it!
Hop BroAnd DDC!'s Blanche du Paradis is a Belgian White, with the softness of wheat layered with orange peel and coriander. It's light, but it still has real character.
MugiWheat, orange, coriander... that's a lot going on! But if there's food too, it might be perfect for a day when you want to take your time drinking.
Hop BroPlus it's open until midnight on weekdays, food until 11:00, and last call for drinks at 11:30. For a quick stop on the way home from work, a night in Roppongi is hard to beat.
MugiBeing able to drink calmly underground is nice too, and having cider and sours on the list is almost unfair! This is the kind of place where your just one drink plan can easily go wrong.
