Five beers on tap at Beer Pub Kirigirisu: Shonan Gold and ZAKU SAKEKASU HAZY IPA Shinryoku
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, has released its in-house tap lineup. A total of five beers from Sankt Gallen, Ise Kadoya Beer, Baeren Brewery, and KIRIN are listed, along with business hours of 18:00 opening and 23:00 closing.
Hop BroToday, Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo is interesting. The on-tap lineup is full of distinctive beers, and it's the kind of selection that gets you excited before you even head out to drink.
MugiWhoa! That's instantly intriguing! Five beers on tap? With that many choices, indecisive me would freeze up!
Hop BroWhat stands out first is Sankt Gallen's Shonan Gold. It's a fruity beer with a citrusy impression, the kind you want for the first toast.
MugiWow! Just hearing "citrusy impression" makes me picture a lemony freshness. It feels like something I'd want after a bath!
Hop BroThen there's Ise Kadoya Beer’s Nama Kaku Smoked Oyster Stout, which is intense. The name alone has presence, but when the smokiness and oyster nuances come together, it heads in a very "connoisseur" direction.
MugiWhat is that! "Smoked Oyster Stout" is so information-dense my brain is bubbling! Can you put oysters into beer?
Hop BroYou can sometimes do that. Oyster stout here refers to a dark beer style that makes use of the umami and minerality of oysters, and it tends to bring out a thicker roasted character.
MugiWhoa! So it looks black, but it also has the scent of the sea inside? That's a pretty mysterious black beer!
Hop BroWhat's more, it's interesting that Ise Kadoya Beer also has ZAKU SAKEKASU HAZY IPA Shinryoku. Since it's a hazy IPA made with sake lees, it should have a fuller aroma and a soft mouthfeel, and the seasonal feel comes through nicely.
MugiSake lees too! It even has this fresh-green seasonal vibe, so it's the kind of lineup that makes tasting comparisons unstoppable. And if they have Baeren's Colonia and Heartland too, you can finish on a calm note!
Hop BroExactly, the balance is great with the lager-style Colonia and Heartland in the lineup. The shop opens at 18:00 and closes at 23:00, with last order at 22:20, so it's also suited to dropping in after work.
MugiAnd the note that new guests are accepted until 22:00 is thoughtful too. A place like this seems like somewhere you can enjoy yourself from the first beer to the last with peace of mind.
Hop BroYeah, it really feels like a place where you can drink at a relaxed pace. So next, should we actually go and start with the Shonan Gold, or go for the mysteriously named Nama Kaku first? Let's start debating already.
MugiDebating it is part of the fun! The urge to go drinking right now has exploded, so today my heart has already arrived at Beer Pub Kirigirisu ahead of me!
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo, has shared its storefront tap list. In this post, it lists five beers on tap: Sankt Gallen's "Shonan Gold," Ise Kadoya Beer’s "Nama Kaku Smoked Oyster Stout" and "ZAKU SAKEKASU HAZY IPA Shinryoku," Baeren Brewery's "Colonia," and KIRIN's "Heartland."
Business hours are 18:00 opening and 23:00 closing, with last order at 22:20. It also notes that new entries are accepted until 22:00. Smoking at the seats is limited to heated tobacco products only, and cigarette smoking is requested outside the shop. These operating rules are clearly stated, making it easy to check for people who want to enjoy beer in a relaxed setting.
Looking at the beer lineup, "Shonan Gold" suggests a citrusy impression, "Nama Kaku Smoked Oyster Stout" has a strong personality, and "ZAKU SAKEKASU HAZY IPA Shinryoku," which uses sake lees, clearly points in different flavor directions. In addition, the lager-style "Colonia" and the classic "Heartland" add range, creating a lineup that spans from a rich glass to an easy-drinking one.
Beer Pub Kirigirisu is a beer pub operating in an area near the station in Takashimadaira, Itabashi Ward, Tokyo. In addition to business hours that make it easy to use on a daily basis, it frequently announces tap updates, making it a useful place to check the latest draft beer status before visiting. This announcement also conveys that it is a spot where you can enjoy craft beer and standard beers in good balance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, Tokyo is interesting. The on-tap lineup is full of distinctive beers, and it's the kind of selection that gets you excited before you even head out to drink.
MugiWhoa! That's instantly intriguing! Five beers on tap? With that many choices, indecisive me would freeze up!
Hop BroWhat stands out first is Sankt Gallen's Shonan Gold. It's a fruity beer with a citrusy impression, the kind you want for the first toast.
MugiWow! Just hearing "citrusy impression" makes me picture a lemony freshness. It feels like something I'd want after a bath!
Hop BroThen there's Ise Kadoya Beer’s Nama Kaku Smoked Oyster Stout, which is intense. The name alone has presence, but when the smokiness and oyster nuances come together, it heads in a very "connoisseur" direction.
MugiWhat is that! "Smoked Oyster Stout" is so information-dense my brain is bubbling! Can you put oysters into beer?
Hop BroYou can sometimes do that. Oyster stout here refers to a dark beer style that makes use of the umami and minerality of oysters, and it tends to bring out a thicker roasted character.
MugiWhoa! So it looks black, but it also has the scent of the sea inside? That's a pretty mysterious black beer!
Hop BroWhat's more, it's interesting that Ise Kadoya Beer also has ZAKU SAKEKASU HAZY IPA Shinryoku. Since it's a hazy IPA made with sake lees, it should have a fuller aroma and a soft mouthfeel, and the seasonal feel comes through nicely.
MugiSake lees too! It even has this fresh-green seasonal vibe, so it's the kind of lineup that makes tasting comparisons unstoppable. And if they have Baeren's Colonia and Heartland too, you can finish on a calm note!
Hop BroExactly, the balance is great with the lager-style Colonia and Heartland in the lineup. The shop opens at 18:00 and closes at 23:00, with last order at 22:20, so it's also suited to dropping in after work.
MugiAnd the note that new guests are accepted until 22:00 is thoughtful too. A place like this seems like somewhere you can enjoy yourself from the first beer to the last with peace of mind.
Hop BroYeah, it really feels like a place where you can drink at a relaxed pace. So next, should we actually go and start with the Shonan Gold, or go for the mysteriously named Nama Kaku first? Let's start debating already.
MugiDebating it is part of the fun! The urge to go drinking right now has exploded, so today my heart has already arrived at Beer Pub Kirigirisu ahead of me!
