Craft Beer & Cuisine oasis introduces three new kegs, including Thornbridge
The Nakameguro beer pub Craft Beer & Cuisine oasis introduced today’s guest beers in an Instagram post on May 15. Three labels from Thornbridge Brewery, Passific Brewing, and Mojiko Retro Beer were lined up, offering something that can be enjoyed alongside food.
Hop BroCraft Beer & Cuisine oasis in Nakameguro introduced three guest beers on May 15.
MugiWait, just saying there are three new kegs is enough to decide tonight’s detour spot!
Hop BroThe lineup of Green Mountain, Zwickle Pils, and Weizen really gives the range of styles some bite.
MugiWhat is that! A hazy session IPA sounds fluffy just from the name!
Hop BroIt’s a lightly drinkable IPA where hop aroma takes center stage. With its cloudy appearance, it’s the kind that pushes aroma forward strongly.
MugiOhhh! Then the draft pils sounds crisp and like it would pair well with food!
Hop BroExactly. Passific Brewing’s Zwickle Pils is interesting because it seems designed with draft service in mind.
MugiEven Mojiko Retro Beer’s Weizen is there, so it suddenly feels like a gentle wheat world has arrived!
Hop BroRight, Weizen’s appeal is the softness of wheat malt, and it’s well suited to sipping slowly with a meal.
MugiAnd if it was even featured in Otona no Shumatsu, then we have no choice but to go all in with the food too. I want a drink in Nakameguro right now!
The beer pub Craft Beer & Cuisine oasis in Kamimeguro 2-chome, Nakameguro, is a place where you can enjoy craft beer together with food. In its Instagram post on May 15, it introduced three draft beers as its “Today’s New Beer!!!!” for a summer-like Saturday.
- Thornbridge Brewery / Green Mountain [Hazy Session IPA] (England)
- Passific Brewing / Zwickle Pils (Kanagawa)
- Mojiko Retro Beer / Weizen (Fukuoka)
This lineup has a clearly defined range of styles, from a hazy session IPA with a pronounced hop aroma, to a pils designed to be enjoyed on draft, and finally a Weizen with the soft mouthfeel derived from wheat malt. It is a well-rounded selection with a wide appeal, from people who want to start with something easy-drinking to those who want to take their time and enjoy beer with a meal.
The post also mentioned that the shop was featured in the June issue of Otona no Shumatsu, and it conveyed the presence of both the food and the venue, not just the beer. As the name suggests, this is a place where the enjoyment of drinking beer alongside food is naturally built in, rather than beer being treated as a standalone item.
Since the shop is located on the first floor in Kamimeguro 2-chome, Meguro Ward, Tokyo, it should be an easy choice when you want a drink with your meal in Nakameguro. Rather than flashy presentation, this is an introduction focused on serving a proper daily-changing beer selection, making it a post worth checking for beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer & Cuisine oasis in Nakameguro introduced three guest beers on May 15.
MugiWait, just saying there are three new kegs is enough to decide tonight’s detour spot!
Hop BroThe lineup of Green Mountain, Zwickle Pils, and Weizen really gives the range of styles some bite.
MugiWhat is that! A hazy session IPA sounds fluffy just from the name!
Hop BroIt’s a lightly drinkable IPA where hop aroma takes center stage. With its cloudy appearance, it’s the kind that pushes aroma forward strongly.
MugiOhhh! Then the draft pils sounds crisp and like it would pair well with food!
Hop BroExactly. Passific Brewing’s Zwickle Pils is interesting because it seems designed with draft service in mind.
MugiEven Mojiko Retro Beer’s Weizen is there, so it suddenly feels like a gentle wheat world has arrived!
Hop BroRight, Weizen’s appeal is the softness of wheat malt, and it’s well suited to sipping slowly with a meal.
MugiAnd if it was even featured in Otona no Shumatsu, then we have no choice but to go all in with the food too. I want a drink in Nakameguro right now!
