NUMBER 6 Publishes March 30 Tap List: Wandervogel IPA and 6 Others
The beer pub NUMBER 6 in Nihonbashi Koamicho has released its March 30 tap list. Six distinct beers are lined up, ranging from Ushiku Brewery's "Wandervogel IPA" to a coffee-infused XPA and a sour brewed with lemongrass.
Hop BroToday, the beer pub NUMBER 6 in Nihonbashi Koamicho has a really interesting March 30 tap list. There are six beers on it, and it's a fun lineup with very different personalities, from IPA to sour to barleywine.
MugiWhat, six beers!? And it says JBC 1st place award!! too, which makes me really curious. It already feels like it's going to be strong!
Hop BroLeading the list is Ushiku Brewery's Wandervogel IPA, a Hazy IPA. It's great just to see it back on tap after a long time, and it has that classic hop-forward appeal.
MugiHazy IPA means kind of a cloudy IPA, right? The name sounds cute, but then suddenly all these hard words show up and I can't keep up!
Hop BroSimply put, it's an IPA that's hazy and more on the juicy side. And Otama Brewing's MAGIC TIME is a West Coast IPA, so you get a sweet citrus aroma with a solid bitterness, a style with a really clear outline.
MugiWow! So Yamamoto Beer’s coffee-infused XPA is basically a surprise box in the world of drinks, right? Beer and coffee together feels like morning and night living in the same glass!
Hop BroThat MIDNIGHT ECHO is an XPA w/ Coffee, and the point is layering coffee aroma over a light base. Since XPA is relatively crisp, even if the coffee character comes forward it doesn't get too heavy.
MugiWhoa, CHORYO's white koji and wine pomace sounds like a recipe description! And a saison, too? That makes it feel like a science experiment, and I'm excited!
Hop BroExactly, it's a beer where the layers of ingredients are interesting. When the soft acidity of white koji combines with the fruit-skin-like nuance of wine pomace, it gives the saison a depth you don't usually get.
MugiPassific Brewing's lemongrass dark sour and Devil Craft Brewery's barrel-aged barleywine both catch my eye, and that last one kind of has final-boss energy...!
Hop BroExactly. Lacid is a dark sour ale, but the lemongrass gives it an unexpected lift in aroma, and Single Barrel-aged Seize the Throne! is the kind of beer you sip slowly thanks to the barrel aging. Stopping by NUMBER 6 after work and having a drink while looking over the event announcements for April and beyond sounds like a really good plan.
MugiIf you say that, I'm done for, my urge to compare beers has exploded! I'm going to NUMBER 6 on the weekend and start with the lighter ones, then finish with something rich and heavy!
Hop BroNice. Then I'll guide you in order from hops to barrel aging. Just thinking about that tap list already makes me want a drink.
The beer pub NUMBER 6 in Nihonbashi Koamicho announced its `TODAY's TAP LIST` for March 30. This time, the lineup features six beers. From an IPA that puts hop aroma front and center to a glass made with wine pomace and lemongrass, it is a broad and varied selection.
- Ushiku Brewery (Ibaraki) "Wandervogel IPA" - Hazy IPA
The shop also introduces it as a standard beer, saying "JBC 1st place award!!", and it is being offered as a long-awaited return to the taps.
- Otama Brewing (Niigata) "MAGIC TIME" - West Coast IPA
It is described as having a sweet citrus aroma and a firm bitterness that lingers.
- Yamamoto Beer (Kochi) "MIDNIGHT ECHO" - XPA w/ Coffee
A coffee-infused XPA, an individualistic beer that will catch the eye of beer fans.
- CHORYO (Nara) "White Koji Saison BAILEY A POMACE" - Japanese Saison w/ Wine Pomace
A saison that combines white koji and wine pomace, with an interesting layering of ingredients.
- Passific Brewing (Kanagawa) "Lacid" - Dark Sour Ale w/ Lemongrass
A dark sour ale made with lemongrass.
- Devil Craft Brewery (Tokyo) "Single Barrel-aged Seize the Throne!" - Barrel Aged Barleywine
A barrel-aged barleywine that is best enjoyed slowly and attentively.
NUMBER 6 is a beer pub in Nihonbashi Koamicho, Tokyo, open from 5 p.m. on weekdays, from noon on Saturdays, and until night on Sundays. It is a place that works well for a drink after work or for a weekend tasting session. The post also announced the April 18 event "Minami Shinshu TTO / Jr. x ITO chan W BIRTHDAY BASH -feat. Special DJs-", the April 25 "Sake Tasting Walk 2026", the 7th-anniversary events on May 23 and 30, and the June 20 ACE birthday event, drawing attention to what is coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the beer pub NUMBER 6 in Nihonbashi Koamicho has a really interesting March 30 tap list. There are six beers on it, and it's a fun lineup with very different personalities, from IPA to sour to barleywine.
MugiWhat, six beers!? And it says JBC 1st place award!! too, which makes me really curious. It already feels like it's going to be strong!
Hop BroLeading the list is Ushiku Brewery's Wandervogel IPA, a Hazy IPA. It's great just to see it back on tap after a long time, and it has that classic hop-forward appeal.
MugiHazy IPA means kind of a cloudy IPA, right? The name sounds cute, but then suddenly all these hard words show up and I can't keep up!
Hop BroSimply put, it's an IPA that's hazy and more on the juicy side. And Otama Brewing's MAGIC TIME is a West Coast IPA, so you get a sweet citrus aroma with a solid bitterness, a style with a really clear outline.
MugiWow! So Yamamoto Beer’s coffee-infused XPA is basically a surprise box in the world of drinks, right? Beer and coffee together feels like morning and night living in the same glass!
Hop BroThat MIDNIGHT ECHO is an XPA w/ Coffee, and the point is layering coffee aroma over a light base. Since XPA is relatively crisp, even if the coffee character comes forward it doesn't get too heavy.
MugiWhoa, CHORYO's white koji and wine pomace sounds like a recipe description! And a saison, too? That makes it feel like a science experiment, and I'm excited!
Hop BroExactly, it's a beer where the layers of ingredients are interesting. When the soft acidity of white koji combines with the fruit-skin-like nuance of wine pomace, it gives the saison a depth you don't usually get.
MugiPassific Brewing's lemongrass dark sour and Devil Craft Brewery's barrel-aged barleywine both catch my eye, and that last one kind of has final-boss energy...!
Hop BroExactly. Lacid is a dark sour ale, but the lemongrass gives it an unexpected lift in aroma, and Single Barrel-aged Seize the Throne! is the kind of beer you sip slowly thanks to the barrel aging. Stopping by NUMBER 6 after work and having a drink while looking over the event announcements for April and beyond sounds like a really good plan.
MugiIf you say that, I'm done for, my urge to compare beers has exploded! I'm going to NUMBER 6 on the weekend and start with the lighter ones, then finish with something rich and heavy!
Hop BroNice. Then I'll guide you in order from hops to barrel aging. Just thinking about that tap list already makes me want a drink.
