Canal brewing shares April business calendar and beer photos on Instagram
The Oimachi brewery "Canal brewing" announced its April business calendar on Instagram. Along with a photo of beer poured into a glass, it summarizes the monthly business information customers will want to check before visiting.
Hop BroOimachi's Canal brewing posted its April business calendar on Instagram. It also had a photo of beer poured into a glass, so it's the kind of post that's easy to check before you go.
MugiWait, that's so helpful that you can tell the business days at a glance! And with photos too? That's the kind of thing that makes you thirsty the moment you see it!
Hop BroExactly. And what's more, this is Oimachi's first brewery and a craft beer specialty shop. According to the official site, they serve beers selected by the owner after tasting about 2,000 different kinds in a year, with up to 10 taps.
Mugi2,000 kinds? At that point your tongue is basically a beer judge! How many places do you have to drink your way through to reach that level...?
Hop BroAnd on top of that, they don't just have taps, they also keep canned beer on hand. They put a lot of care into quality too, with proper tap cleaning and temperature control.
MugiOhhh! If that's handled poorly, the taste changes, right? Temperature control is everything. That suddenly feels very professional!
Hop BroExactly. Beer changes in aroma and flavor depending on the temperature and the condition of the lines, so cleaning and temperature control are understated but extremely important.
MugiAnd it's a 15-seat standing bar, which sounds perfect for a quick drink! I kind of like that focused, compact way of drinking.
Hop BroThey've designed the lighting, sound, and even the counter so that craft beer stands out, so the atmosphere is good too. It really feels like a space where beer is the star.
MugiAnd it's within walking distance of Oimachi Station, and payment is cashless only, right? Just dropping by and drinking while checking the monthly business info on Instagram sounds like a pretty smart way to have fun.
Hop BroExactly. Even if the specific beer names aren't visible from the post alone, being able to confirm the business schedule before you go is valuable, and it's perfect for enjoying beers from all over Japan a little at a time.
MugiAlright, this is definitely one to save the April calendar for. Looking at the photos makes me want a drink, and now I want to head to Canal brewing for a pint right away!
Hop BroIn the end, this is the kind of post that makes you want to go out for a drink. Now I'm in the mood to head to Oimachi and decide on my first beer of the day.
In Canal brewing's Instagram post, a photo of beer poured into a glass is shown along with the April business calendar. Although specific beer names are not visible in the post, it is easy to check the business days before visiting.
Store Features
Canal brewing is Oimachi's first brewery and craft beer specialty shop, located at 1-26-4 Oi, Shinagawa-ku, Tokyo. According to its official website, it serves beers selected from among roughly 2,000 craft beers the owner tasted over the course of a year, with up to 10 taps available. Canned beer is also offered, and the shop clearly places emphasis on quality by paying close attention to tap cleaning and temperature control.
Before You Go
The shop is a 15-seat standing bar, designed with lighting, sound, and even the counter arranged to help craft beer stand out. It is within walking distance of Oimachi Station, and payment is cashless only. By checking the monthly business information on Instagram, it is a place well suited for slowly enjoying craft beers selected from all over Japan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOimachi's Canal brewing posted its April business calendar on Instagram. It also had a photo of beer poured into a glass, so it's the kind of post that's easy to check before you go.
MugiWait, that's so helpful that you can tell the business days at a glance! And with photos too? That's the kind of thing that makes you thirsty the moment you see it!
Hop BroExactly. And what's more, this is Oimachi's first brewery and a craft beer specialty shop. According to the official site, they serve beers selected by the owner after tasting about 2,000 different kinds in a year, with up to 10 taps.
Mugi2,000 kinds? At that point your tongue is basically a beer judge! How many places do you have to drink your way through to reach that level...?
Hop BroAnd on top of that, they don't just have taps, they also keep canned beer on hand. They put a lot of care into quality too, with proper tap cleaning and temperature control.
MugiOhhh! If that's handled poorly, the taste changes, right? Temperature control is everything. That suddenly feels very professional!
Hop BroExactly. Beer changes in aroma and flavor depending on the temperature and the condition of the lines, so cleaning and temperature control are understated but extremely important.
MugiAnd it's a 15-seat standing bar, which sounds perfect for a quick drink! I kind of like that focused, compact way of drinking.
Hop BroThey've designed the lighting, sound, and even the counter so that craft beer stands out, so the atmosphere is good too. It really feels like a space where beer is the star.
MugiAnd it's within walking distance of Oimachi Station, and payment is cashless only, right? Just dropping by and drinking while checking the monthly business info on Instagram sounds like a pretty smart way to have fun.
Hop BroExactly. Even if the specific beer names aren't visible from the post alone, being able to confirm the business schedule before you go is valuable, and it's perfect for enjoying beers from all over Japan a little at a time.
MugiAlright, this is definitely one to save the April calendar for. Looking at the photos makes me want a drink, and now I want to head to Canal brewing for a pint right away!
Hop BroIn the end, this is the kind of post that makes you want to go out for a drink. Now I'm in the mood to head to Oimachi and decide on my first beer of the day.
