Yokohama Bay Brewing Introduces Garlic Ponzu Gizzard and Heart Skewer Dish on September 17
Yokohama Bay Brewing Yokohama Front will introduce “Gizzard and Heart-Base Marinated in Garlic Ponzu” on September 17, 2026. The dish combines the texture of chicken offal with the acidity of ponzu and is suited to pairing with craft beer.
Hop BroA beer pub near Yokohama Station is getting a dish that sounds made for a pint.
MugiWhat! What is the mystery new menu item? My stomach has already opened its beer calendar!
Hop BroStarting September 17, Yokohama Bay Brewing Yokohama Front will serve garlic ponzu gizzard and heart-root pickle.
MugiNo way! Does that mean crunchy texture and rich umami on one plate? I need to prepare my chopsticks!
Hop BroExactly. Gizzards are crunchy, while heart root has a pleasant springiness—an excellent contrast of textures.
MugiWhat exactly is heart root? Hearing it is a cut near the heart suddenly makes this feel like science class!
Hop BroIt is a flavorful part around a chicken’s heart, with more taste as you chew. In other words, it has serious beer-calling chew power.
MugiChewing can call beer too?! With garlic aroma and bright ponzu acidity, I could keep eating forever!
Hop BroA bitter beer can meet the umami, while a crisp lager can refresh the palate. First, check the day’s tap list.
MugiIt is on the second floor of THE YOKOHAMA FRONT, great from daytime drinks through after work. Let’s go find our next pint!
Yokohama Bay Brewing Yokohama Front will begin serving a new dish, “Gizzard and Heart-Base Marinated in Garlic Ponzu,” on Thursday, September 17, 2026. The dish was announced as a garlic-forward item and is positioned as a savory accompaniment for drinks.
Chicken gizzard is known for its firm, crunchy texture, while heart base offers a springier bite and rich meatiness. Garlic adds aroma, and ponzu brings a refreshing acidity that should make the dish easy to enjoy alongside beer. Crisp lagers and beers with a noticeable bitterness may provide particularly natural pairings.
The venue is a beer pub located on the second floor of THE YOKOHAMA FRONT near Yokohama Station. It serves craft beer brewed by Yokohama Bay Brewing together with a food menu. According to the brewery’s official website, the restaurant is open daily from 11:30 a.m. to 11:00 p.m., with the food last order at 10:00 p.m.
The source post does not specify individual beer names or breweries. Guests should check the tap list on the day of their visit and choose a pour to match the garlic, ponzu acidity, and savory character of the new dish.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub near Yokohama Station is getting a dish that sounds made for a pint.
MugiWhat! What is the mystery new menu item? My stomach has already opened its beer calendar!
Hop BroStarting September 17, Yokohama Bay Brewing Yokohama Front will serve garlic ponzu gizzard and heart-root pickle.
MugiNo way! Does that mean crunchy texture and rich umami on one plate? I need to prepare my chopsticks!
Hop BroExactly. Gizzards are crunchy, while heart root has a pleasant springiness—an excellent contrast of textures.
MugiWhat exactly is heart root? Hearing it is a cut near the heart suddenly makes this feel like science class!
Hop BroIt is a flavorful part around a chicken’s heart, with more taste as you chew. In other words, it has serious beer-calling chew power.
MugiChewing can call beer too?! With garlic aroma and bright ponzu acidity, I could keep eating forever!
Hop BroA bitter beer can meet the umami, while a crisp lager can refresh the palate. First, check the day’s tap list.
MugiIt is on the second floor of THE YOKOHAMA FRONT, great from daytime drinks through after work. Let’s go find our next pint!
