Nara Brewing Co. TIMMUR Featured at Taru Taru in Takamatsu
Taru Taru, a beer pub in Kawaramachi, Takamatsu, introduced guest beer TIMMUR from Nara Brewing Co. The amber lager, brewed with timur from Nepal, was described as a collaboration with OLD NEPAL TOKYO, with a spicy, food-friendly profile.
Hop BroToday’s pick is a beer called TIMMUR. Taru Taru in Takamatsu has it on as a guest beer from Nara Brewing.
MugiWhat! Nara Brewing in Takamatsu? And TIMMUR sounds like a spell, so now I need to know everything.
Hop BroIt’s built as an amber lager style, with a deep amber look and a solid balance of malty sweetness and hop bitterness.
MugiWhoa, what is amber lager? Is that just a darker lager, or am I supposed to drink the sunset?
Hop BroHonestly, not far off. An amber-colored lager is an easy way to think of it: not too light, not too heavy, with more toastiness and malt character.
MugiBut wait, that tingling timmur part? What is that? Did pepper crash the beer party?
Hop BroThat’s the fun part. Nepalese sansho pepper called timmur gives it a citrusy aroma, then a lightly numbing spice lingers in the finish.
MugiOkay, so it zips in on the finish! And it’s a collab with OLD NEPAL TOKYO? This suddenly feels like a travel show.
MugiI’m done for. With grilled meat dishes, I can already picture this disappearing fast. Call it a food beer and my stomach joins the conversation.
Hop BroThat’s exactly it. One pint at Taru Taru and now both of us want to chase that citrus aroma and tingling finish tonight.
At Taru Taru, a beer pub in Kawaramachi, Takamatsu, guest beer TIMMUR from Nara Brewing Co. was featured. TIMMUR is an amber lager brewed with timur, a Nepalese sansho pepper, and presented as a collaboration with OLD NEPAL TOKYO.
The post describes the beer as having a deep amber color, a citrus-like aroma from timur, and a balance of malt sweetness and hop bitterness. The finish is said to leave a gentle peppery tingle, giving the beer a clear identity without leaning on gimmicks.
Taru Taru positions it as an easy beer to pair with food, making it suitable as a table beer as well as a standalone pint. The caption even points to mapo tofu as a natural match, which makes sense for a beer with this much spice character and malt depth.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s pick is a beer called TIMMUR. Taru Taru in Takamatsu has it on as a guest beer from Nara Brewing.
MugiWhat! Nara Brewing in Takamatsu? And TIMMUR sounds like a spell, so now I need to know everything.
Hop BroIt’s built as an amber lager style, with a deep amber look and a solid balance of malty sweetness and hop bitterness.
MugiWhoa, what is amber lager? Is that just a darker lager, or am I supposed to drink the sunset?
Hop BroHonestly, not far off. An amber-colored lager is an easy way to think of it: not too light, not too heavy, with more toastiness and malt character.
MugiBut wait, that tingling timmur part? What is that? Did pepper crash the beer party?
Hop BroThat’s the fun part. Nepalese sansho pepper called timmur gives it a citrusy aroma, then a lightly numbing spice lingers in the finish.
MugiOkay, so it zips in on the finish! And it’s a collab with OLD NEPAL TOKYO? This suddenly feels like a travel show.
MugiI’m done for. With grilled meat dishes, I can already picture this disappearing fast. Call it a food beer and my stomach joins the conversation.
Hop BroThat’s exactly it. One pint at Taru Taru and now both of us want to chase that citrus aroma and tingling finish tonight.
