Guest Beer "Peach and Apricot Duet WEIZEN" at Repubrew Mishima Slider House 24taps
At the beer pub Repubrew Mishima Slider House 24taps in Mishima City, Shizuoka Prefecture, Repubrew's guest beer "Peach and Apricot Duet WEIZEN" has arrived. This fruit Weizen blends white peach and apricot, and is characterized by layered aromas and a light, easy-drinking finish.
Hop BroA Repubrew guest beer has arrived at Mishima's Repubrew Mishima Slider House 24taps. Its name is "Peach and Apricot Duet WEIZEN," and it already sends out a strong aroma trailer.
MugiWhoa, a duet of peaches and apricots!? That sounds sweet, but does it really work as a beer?
Hop BroIt does. The base is a Weizen with 60% wheat malt, giving it a smooth mouthfeel, and the yeast-derived banana and clove notes come through clearly.
MugiWhy does beer smell like banana and clove? If you add fruit, isn't that all it is?
Hop BroThat's the interesting part: Weizen yeast creates aromas during fermentation, so they blend with the fruit aromas and form layers. White peach comes in softly, then apricot sweetness and a little astringency follow.
MugiWow, it has that "biting into fruit" feel, but still keeps the Weizen character - that's kind of unfair! And I want to know the specs too!
Hop BroABV is 4.5% and IBU is 9.2, so it's tuned for a light, easy-drinking profile that doesn't let the bitterness run wild. It's designed to go down smoothly for summer.
MugiThen it should pair with appetizers too! But does it really go with prosciutto?
Hop BroIt does. The saltiness of prosciutto, the acidity of rare cheesecake, and the refreshing quality of mint sherbet - its strength is how broadly it complements food.
MugiAnd 24Taps means the fun of choosing from the taps, right? Hearing all this, today's pint is obviously this one!
Beer Overview
At the beer pub Repubrew Mishima Slider House 24taps in Ichibancho, Mishima City, Shizuoka Prefecture, you can enjoy Repubrew's guest beer "Peach and Apricot Duet WEIZEN." This fruit Weizen made with white peach and apricot is being presented as a summer-friendly pint.
The base is a Weizen brewed with about 60% wheat malt. The mouthfeel is smooth, and the yeast-derived banana and clove aromas remain firmly present. On top of that, the scent of white peach rises first, and as you keep drinking, the sweet aroma of apricot and a slight astringency layer in. It gives the impression of biting into the fruit itself, resulting in a beer that is clearly fruit beer while still unmistakably retaining Weizen character.
The specs are ABV 4.5% and IBU 9.2. Bitterness is kept modest, and the recipe is designed to let you enjoy layers of aroma while keeping the beer light and easy to drink. Suggested pairings include prosciutto, rare cheesecake, and mint sherbet, making it appealingly easy to match with everything from appetizers to dessert.
As the name 24Taps suggests, the fun of choosing from the taps is another hallmark of this place. It's a guest beer we want not only fruit Weizen fans to try, but also anyone looking for a slightly different expression from a peach beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Repubrew guest beer has arrived at Mishima's Repubrew Mishima Slider House 24taps. Its name is "Peach and Apricot Duet WEIZEN," and it already sends out a strong aroma trailer.
MugiWhoa, a duet of peaches and apricots!? That sounds sweet, but does it really work as a beer?
Hop BroIt does. The base is a Weizen with 60% wheat malt, giving it a smooth mouthfeel, and the yeast-derived banana and clove notes come through clearly.
MugiWhy does beer smell like banana and clove? If you add fruit, isn't that all it is?
Hop BroThat's the interesting part: Weizen yeast creates aromas during fermentation, so they blend with the fruit aromas and form layers. White peach comes in softly, then apricot sweetness and a little astringency follow.
MugiWow, it has that "biting into fruit" feel, but still keeps the Weizen character - that's kind of unfair! And I want to know the specs too!
Hop BroABV is 4.5% and IBU is 9.2, so it's tuned for a light, easy-drinking profile that doesn't let the bitterness run wild. It's designed to go down smoothly for summer.
MugiThen it should pair with appetizers too! But does it really go with prosciutto?
Hop BroIt does. The saltiness of prosciutto, the acidity of rare cheesecake, and the refreshing quality of mint sherbet - its strength is how broadly it complements food.
MugiAnd 24Taps means the fun of choosing from the taps, right? Hearing all this, today's pint is obviously this one!
