Camado Brewery HAKOFUNE publishes its June 12 tap list
Camado Brewery HAKOFUNE, a brewpub in Kamado-cho, Mizunami, Gifu, released its weekly schedule and tap list for June 12. The lineup mixes house beers, a lemon saison, a West Coast IPA, and a Finnish-style sahti.
Hop BroGifu looks pretty lively this week. Camado Brewery HAKOFUNE just released its June 12 week tap list, and it has core lineup swaps plus six fresh beers, which is a very tempting setup.
MugiWait, core lineup swaps means the usual beers are handing off to new ones? That is such an intense little game of musical chairs!
Hop BroExactly. Shimakama Pale Ale is on its last keg timing, and next up is try Scottish Ale. Anki Lager is also set to switch over to Ex. Schwarz, so the range goes neatly from crisp lager to roastier dark beer.
MugiWow! But I always freeze at the where do I start part. Lemon saison, West Coast IPA, all these names already feel like a whole festival!
Hop BroFor a first pick, Basara Mizunami Ale makes sense. They even suggested pairing it with honey lemon anpan, so you get that light lemon saison character together with a really local food angle. Kin Ash is a sharp West Coast IPA, and OFF BELAY is a juicy hazy pale ale.
MugiHold on, what is hazy exactly? It is not the name of a fashionable haircut, right? Like, 'I went with the hazy bangs today'?
Hop BroThink of it as a cloudy style that carries aroma softly. That juicy mouthfeel is what makes hazy beers feel almost fruit-like, while a West Coast IPA usually has a cleaner, snappier bitterness.
MugiNo way, and Baker's Brew #1 - The Beginning of the Journey - has such main quest energy. That sounds less like a beer and more like a boss battle warning!
Hop BroThat one is a Finnish-style sahti, which already makes it a tradition-leaning style worth noticing. Between IPA sharpness, hazy aromatics, and malt-forward calmness, HAKOFUNE is giving you a huge range in one place.
MugiAnd it is not just beer, right? Kamado bread too? At that point I do not just want a tasting flight, I want the full snack-and-drink marathon!
Hop BroThat is the danger of it. From lemon to schwarz, this is exactly the kind of tap list that makes you want one pint, then another, then start plotting the food pairings too.
Camado Brewery HAKOFUNE, a brewpub in Kamado-cho, Mizunami, Gifu, released its weekly schedule and tap list for June 12. Opening hours are set for Friday 18:00-22:00, Saturday 12:00-22:00, and Sunday 12:00-19:00. The post also points to a busy weekend around local and outside events, including a firefly festival in Kamado, YOSAKOI Soran in Sapporo, and a Canal Brewing tap takeover in Tokyo.
The board is built around clear rotations between core beers and limited pours. Shimakama Pale Ale is down to its last keg, with try Scottish Ale lined up next. Anky Lager will rotate to Ex. Schwarz, giving lager drinkers a chance to move from a crisp, easygoing pour to a darker, roastier expression.
The rest of the lineup spans styles: BASARA Mizunami Ale, a lemon saison; Kin Ash, a West Coast IPA; OFF BELAY, a hazy pale ale; and Baker's Brew #1 旅の始まり - そこは、二匹の竜が吟う森 -, a Finnish-style sahti. It is the kind of tap list that lets one venue cover a wide range, from bright hop-driven beer to softer malt-forward and lightly tart flavors.
HAKOFUNE also stands out for its bread pairing culture. The post suggests matching BASARA Mizunami Ale with a house honey lemon anpan, which gives the pub a local, food-friendly character beyond the beer board alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGifu looks pretty lively this week. Camado Brewery HAKOFUNE just released its June 12 week tap list, and it has core lineup swaps plus six fresh beers, which is a very tempting setup.
MugiWait, core lineup swaps means the usual beers are handing off to new ones? That is such an intense little game of musical chairs!
Hop BroExactly. Shimakama Pale Ale is on its last keg timing, and next up is try Scottish Ale. Anki Lager is also set to switch over to Ex. Schwarz, so the range goes neatly from crisp lager to roastier dark beer.
MugiWow! But I always freeze at the where do I start part. Lemon saison, West Coast IPA, all these names already feel like a whole festival!
Hop BroFor a first pick, Basara Mizunami Ale makes sense. They even suggested pairing it with honey lemon anpan, so you get that light lemon saison character together with a really local food angle. Kin Ash is a sharp West Coast IPA, and OFF BELAY is a juicy hazy pale ale.
MugiHold on, what is hazy exactly? It is not the name of a fashionable haircut, right? Like, 'I went with the hazy bangs today'?
Hop BroThink of it as a cloudy style that carries aroma softly. That juicy mouthfeel is what makes hazy beers feel almost fruit-like, while a West Coast IPA usually has a cleaner, snappier bitterness.
MugiNo way, and Baker's Brew #1 - The Beginning of the Journey - has such main quest energy. That sounds less like a beer and more like a boss battle warning!
Hop BroThat one is a Finnish-style sahti, which already makes it a tradition-leaning style worth noticing. Between IPA sharpness, hazy aromatics, and malt-forward calmness, HAKOFUNE is giving you a huge range in one place.
MugiAnd it is not just beer, right? Kamado bread too? At that point I do not just want a tasting flight, I want the full snack-and-drink marathon!
Hop BroThat is the danger of it. From lemon to schwarz, this is exactly the kind of tap list that makes you want one pint, then another, then start plotting the food pairings too.
