Sakaduki Brewing lists 15 taps for July 2, with jerk chicken still available
Sakaduki Brewing in Adachi, Tokyo, shared its July 2 tap update. The lineup spans 15 beers from Bohemian Pilsner to Imperial Stout, while the food side includes jerk chicken and a whole-corn tempura made with Gold Rush corn.
Hop BroNorth Senju’s backstreets are buzzing because Sakazuki Brewing just dropped its 15 taps for July 2, and the lineup is seriously bold.
MugiWhat! From light pours to pitch-black beers in one lineup? That’s the kind of menu that makes me panic before my first order!
Hop BroExactly. It runs from 'shy girl' to 'Yoiyami no Kuro,' basically Bohemian pilsner to imperial stout with a huge range in between.
MugiWait, imperial stout already sounds like a final boss. Is that safe for beginners?
Hop BroTotally. It basically means a rich, powerful dark beer. You sip it slowly and the roasty character starts to bloom.
Hop BroAnd then 'FUKAYOMI' shows up as a peated Scotch ale, which is exactly where the beer-nerd brain lights up.
MugiPeated!? That’s a wizard-spell kind of word. We are still talking about beer, right!?
Hop BroVery much. It means a smoky, peat-like aroma, kind of campfire-meets-whisky in the best possible way.
MugiOhh! Then I need to try 'Hatsukaze' with its sake-yeast twist, plus the yomogi saison 'Himitsu Kichi' and even 'after the rain' with Tosa buntan!
Hop BroThat’s the fun of Sakazuki Brewing: clear ingredient-driven differences in every beer, with 'Yoiyami no Kuro' and even Super Dry there for contrast.
MugiAnd the food is jerk chicken, still on deck, plus Gold Rush corn tempura with matcha salt? My stomach has already arrived before I have.
Hop BroThe taproom opens at 3 p.m., the restaurant at 4 p.m., and it already sounds like a perfect after-the-rain stop. I’d be seriously overthinking my first pint.
MugiSame here! We need a first-pour strategy meeting before I end up ordering everything with the chicken and tempura.
Sakaduki Brewing in Adachi, Tokyo, posted its July 2 tap update. True to its back-street taproom feel in Kitasenju, the brewery lined up 15 beers for the day, covering everything from crisp lagers to dark, roasty ales.
The range is the main draw. `shy girl` is listed as a Bohemian Pilsner, `日々淡々` as an American Pale Ale, `初風` as a beer brewed with sake yeast, and `秘密基地` as a saison with mugwort. Fruit-forward and more experimental options are also on the board, including `after the rain` with Tosa buntan and `FUKAYOMI`, a peated Scotch ale. On the darker side, `宵闇の黒` brings a British Imperial Stout, while `Super Dry` adds a familiar guest lager to the mix.
Food remains part of the story. The post says jerk chicken is still available, and it also highlights a whole-cob Gold Rush corn tempura finished with matcha salt. The pairing suggests a summer-friendly lineup built for drinking and snacking side by side.
The brewery also noted its opening hours: the restaurant opens at 4 p.m. and the taproom at 3 p.m. A special extended opening until 10:30 p.m. is planned for Sunday the 19th. It is a practical, neighborhood-style update with enough variety to keep beer drinkers interested.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNorth Senju’s backstreets are buzzing because Sakazuki Brewing just dropped its 15 taps for July 2, and the lineup is seriously bold.
MugiWhat! From light pours to pitch-black beers in one lineup? That’s the kind of menu that makes me panic before my first order!
Hop BroExactly. It runs from 'shy girl' to 'Yoiyami no Kuro,' basically Bohemian pilsner to imperial stout with a huge range in between.
MugiWait, imperial stout already sounds like a final boss. Is that safe for beginners?
Hop BroTotally. It basically means a rich, powerful dark beer. You sip it slowly and the roasty character starts to bloom.
Hop BroAnd then 'FUKAYOMI' shows up as a peated Scotch ale, which is exactly where the beer-nerd brain lights up.
MugiPeated!? That’s a wizard-spell kind of word. We are still talking about beer, right!?
Hop BroVery much. It means a smoky, peat-like aroma, kind of campfire-meets-whisky in the best possible way.
MugiOhh! Then I need to try 'Hatsukaze' with its sake-yeast twist, plus the yomogi saison 'Himitsu Kichi' and even 'after the rain' with Tosa buntan!
Hop BroThat’s the fun of Sakazuki Brewing: clear ingredient-driven differences in every beer, with 'Yoiyami no Kuro' and even Super Dry there for contrast.
MugiAnd the food is jerk chicken, still on deck, plus Gold Rush corn tempura with matcha salt? My stomach has already arrived before I have.
Hop BroThe taproom opens at 3 p.m., the restaurant at 4 p.m., and it already sounds like a perfect after-the-rain stop. I’d be seriously overthinking my first pint.
MugiSame here! We need a first-pour strategy meeting before I end up ordering everything with the chicken and tempura.
