GRANDPA FISH & CHIPS in Kameido Taps "ONE LAP BEHIND" and "SCOTTISH ALE TRY"
GRANDPA FISH & CHIPS in Kameido, Tokyo updated its tap list on May 27. The lineup now includes Hoppukotan's "ONE LAP BEHIND" and camado's "SCOTTISH ALE TRY," both of which pair well with fish and chips.
Hop BroThe NEW TAP & REAL ALE scene in Kameido is interesting. At GRANDPA FISH & CHIPS, Hoppukotan's "ONE LAP BEHIND" and camado's "SCOTTISH ALE TRY" have been tapped.
MugiWhat! A fish and chips place with real ale too? That's the ultimate combo of beer and fried food!
Hop BroExactly. And "ONE LAP BEHIND" is a BTB collaboration, and the post even described it as pretty yuzu. The aroma jumps out first, like the nose crosses the finish line before anyone else.
MugiIt crosses the finish line fast, but I'm still trying to catch up! What exactly is a BTB collaboration? Is it really that special?
Hop BroIt's easiest to think of BTB as a collaboration between breweries. And with "ONE LAP BEHIND," the combination really works, with the yuzu character taking center stage.
MugiHmm, SCOTTISH ALE TRY sounds intriguing too! Just from the name, it feels a bit restrained and grown-up.
Hop BroThat's right, and it's camado's first real ale appearance. Since it's a style that matures naturally in the cask, the carbonation and aroma are softer, making it the kind of beer you enjoy slowly.
MugiBeer matures naturally too!? If it's pint service only, then I guess I just have to go all in!
Hop BroExactly. It's the kind of place where you can enjoy it all at once without worrying about the glass, and that fits the atmosphere there. Plus, it's open from 5:00 p.m. to 11:00 p.m., so it's easy to drop in after work.
MugiThat sounds amazing, having freshly fried food with a beer... and even the lingering feeling of the previous night's Ao SONIC celebration makes the whole place sound delicious!
Hop BroExactly. Since the taps change every day, part of the fun is seeing what you get today. If you're ever lost in Kameido, it's one to remember as a place to choose today's glass.
MugiAll right, I'll handle the fish and chips, and you handle the beer commentary! A Kameido toast sounds so good I want to go right now!
GRANDPA FISH & CHIPS in Kameido, Tokyo, updated its tap list on May 27. In this latest "NEW TAP & REAL ALE" lineup, Hoppukotan's "ONE LAP BEHIND" and camado's "SCOTTISH ALE TRY" are being featured. The former is a BTB collaboration and was introduced in a post as "pretty yuzu." The latter marks camado's first real ale appearance and is being served only by the pint.
The shop is a beer pub built around fish and chips. Its official website lists business hours from 5:00 p.m. to 11:00 p.m., making it a natural stop for a drink after work in Kameido. Its appeal lies in the ability to quietly enjoy freshly fried food and craft beer in a small, cozy space.
The post also mentioned that the previous night's "Ao SONIC" had led to many celebratory toasts. There is a sense of atmosphere unique to a place where the taps change day by day, and part of the fun is choosing which glass to have today. It is a place to keep in mind when you want to check out the current beer scene in Kameido.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe NEW TAP & REAL ALE scene in Kameido is interesting. At GRANDPA FISH & CHIPS, Hoppukotan's "ONE LAP BEHIND" and camado's "SCOTTISH ALE TRY" have been tapped.
MugiWhat! A fish and chips place with real ale too? That's the ultimate combo of beer and fried food!
Hop BroExactly. And "ONE LAP BEHIND" is a BTB collaboration, and the post even described it as pretty yuzu. The aroma jumps out first, like the nose crosses the finish line before anyone else.
MugiIt crosses the finish line fast, but I'm still trying to catch up! What exactly is a BTB collaboration? Is it really that special?
Hop BroIt's easiest to think of BTB as a collaboration between breweries. And with "ONE LAP BEHIND," the combination really works, with the yuzu character taking center stage.
MugiHmm, SCOTTISH ALE TRY sounds intriguing too! Just from the name, it feels a bit restrained and grown-up.
Hop BroThat's right, and it's camado's first real ale appearance. Since it's a style that matures naturally in the cask, the carbonation and aroma are softer, making it the kind of beer you enjoy slowly.
MugiBeer matures naturally too!? If it's pint service only, then I guess I just have to go all in!
Hop BroExactly. It's the kind of place where you can enjoy it all at once without worrying about the glass, and that fits the atmosphere there. Plus, it's open from 5:00 p.m. to 11:00 p.m., so it's easy to drop in after work.
MugiThat sounds amazing, having freshly fried food with a beer... and even the lingering feeling of the previous night's Ao SONIC celebration makes the whole place sound delicious!
Hop BroExactly. Since the taps change every day, part of the fun is seeing what you get today. If you're ever lost in Kameido, it's one to remember as a place to choose today's glass.
MugiAll right, I'll handle the fish and chips, and you handle the beer commentary! A Kameido toast sounds so good I want to go right now!
