At BEER&CRAFT, a beer pub in Suminoe-cho, Gifu City, Gifu Prefecture, the tap list has seen a major refresh. According to the post, five new beers have been tapped, and one additional beer continues on tap, creating a lineup of six distinct pours.

This round of offerings spans a wide range, from lager to IPA, sour beer, and dark beer. From an easygoing pint to hop-forward selections and roasty black beer, the lineup clearly invites tasting side by side.

- YANAGIBA LAGER / Blade Factory Brewing (Gifu)
- Lager / 5.5%
- A lager with tropical notes and a crisp finish from New Zealand hops.
- Taco Time / West Coast Brewing (Shizuoka)
- Hoppy Pils / 5.0%
- Light, refreshing, and highly drinkable, with a pronounced hop aroma.
- hopfull mind / open air brewing (Kobe)
- Hazy IPA / 6.5%
- Juicy and smooth, with a bright, aromatic hop profile.
- MAG MAG / DD4D Brewing (Ehime)
- Sour IPA / 5.0%
- A finish that combines tropical character with gentle acidity.
- night ニャイト / mya-brew (Nagoya)
- Schwarzbier / 5.0%
- A dark beer with a light body and roasty aroma.
- New Zealand Pilsner / Farmentry (Nara)
- NZ Pilsner / 5.0%
- Sharp and dry, finishing with a refreshing bitterness.

BEER&CRAFT is a beer pub near Gifu Station where patrons can take their time enjoying craft beer, and part of the appeal is following the changing taps. This time, breweries from across Japan are represented, making the lineup easy to enjoy whether you prefer lagers, IPAs, or something based on your mood.