HUMANS BEER "GUAVA and MANGO" tapped at Mukuraf in Tokyo, with one draft beer and 16 bottles
The beer pub Mukuraf in Shin-Ohashi, Koto Ward, Tokyo has tapped HUMANS BEER's "GUAVA and MANGO." In addition to four other draft beers, the bottle lineup includes labels from Brasserie Knot and WestCoastBrewing, making it a selection you can enjoy slowly with food.
Hop BroAt the beer pub Mukuraf in Tokyo's Shin-Ohashi, HUMANS BEER's GUAVA and MANGO has been newly tapped. It's a fruit-forward beer packed with mango and guava, and the aroma alone practically transports you to the tropics.
MugiHuh, mango and guava? That's basically dessert! Does it really taste that fruity even though it's beer?
Hop BroIt's a Fruits Wheat Ale, so it layers the softness of a wheat beer with the depth of fruit. The fresh aroma comes forward, so it leans more toward "juicy" than sweet.
MugiFruits Wheat Ale? What even is that! The softness of a wheat beer sounds kind of fluffy!
Hop BroTo put it simply, wheat gives it a smooth mouthfeel, and when you pair that with fruit, the aroma opens up all at once. The key is that it delivers a rich fruit character while still keeping the drinkability light.
MugiMakes sense, that sounds super easy to drink! And there are more drafts too, with five hop-forward labels lined up - the kind that makes choosing hard!
Hop BroExactly. There's KaruizawaQ's "Kaze Tooshi" Session IPA, TAROS BREWING's "As You Feel 2" TDH Hazy IPA, Nomcraft's "Moonbow Sheep" WCIPA, and BREW CLASSIC's "Wolf Chop" Wheat IPA. It's a place with great range in drinkability.
MugiTDH Hazy IPA and WCIPA? It suddenly turned into an acronym convention! The wall of English names is intense!
Hop BroTDH means a Hazy IPA loaded up with hops, and WCIPA is West Coast IPA, the kind with crispness and bitterness. Mukuraf also has 16 bottle varieties, so you can compare beers from Brasserie Knot and WestCoastBrewing too.
MugiThere are that many bottles too! Brasserie Knot's "TIP" and WestCoastBrewing's FullHopAlchemistv29 already sound strong just from the names!
Hop BroAnd the food is great too. House-made focaccia topped with raw whitebait, Italian-marinated natural flounder engawa, fried conger eel... the dishes that go well with beer are all there.
MugiThen tonight's move is to start with the fruit-packed "GUAVA and MANGO" and keep the snacks coming in between, right? An evening of taking it easy in Morishita sounds amazing!
Today's beers at Mukuraf
At Mukuraf, a beer pub in Shin-Ohashi, Koto Ward, Tokyo, HUMANS BEER's "GUAVA and MANGO" Fruits Wheat Ale has been newly tapped. It is a wheat beer made with plenty of mango and guava puree, and is being presented as a beer that puts rich fruit character and a fresh aroma front and center.
In addition to that, the draft lineup includes KaruizawaQ's "Kaze Tooshi" Session IPA, TAROS BREWING's "As You Feel 2" TDH Hazy IPA, Nomcraft's "Moonbow Sheep" WCIPA, and BREW CLASSIC's "Wolf Chop" Wheat IPA, making it an easy-to-choose lineup for everyone from people who want to enjoy hop aroma to people looking for a light, easy-drinking beer.
The bottle beer selection is also strong
On the bottle side, Brasserie Knot's "TIP," "MOON," "NoMaps," "YAMASACHI," and "NORA," as well as WestCoastBrewing's "FullHopAlchemistv29HazyDIPA," "Hop Fua," "Time Slip," "Starwatcher," "Alive," and "Slow Motion" are on sale. The range spans IPA, Hazy IPA, West Coast IPA, and Fruit Ale, offering the fun of comparing beers at a different pace from the draft pours.
Mukuraf is the kind of place where you can settle in and drink at an easy pace on a day when there is room to spare. The food menu includes house-made focaccia topped with raw whitebait, Italian-marinated natural flounder engawa, fried conger eel, meatballs and mashed potatoes, and spicy cod roe spaghetti with rock seaweed, giving you plenty of dishes that pair well with beer. In the Morishita area, it is a convenient place for days when you want to enjoy a new draft release together with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Mukuraf in Tokyo's Shin-Ohashi, HUMANS BEER's GUAVA and MANGO has been newly tapped. It's a fruit-forward beer packed with mango and guava, and the aroma alone practically transports you to the tropics.
MugiHuh, mango and guava? That's basically dessert! Does it really taste that fruity even though it's beer?
Hop BroIt's a Fruits Wheat Ale, so it layers the softness of a wheat beer with the depth of fruit. The fresh aroma comes forward, so it leans more toward "juicy" than sweet.
MugiFruits Wheat Ale? What even is that! The softness of a wheat beer sounds kind of fluffy!
Hop BroTo put it simply, wheat gives it a smooth mouthfeel, and when you pair that with fruit, the aroma opens up all at once. The key is that it delivers a rich fruit character while still keeping the drinkability light.
MugiMakes sense, that sounds super easy to drink! And there are more drafts too, with five hop-forward labels lined up - the kind that makes choosing hard!
Hop BroExactly. There's KaruizawaQ's "Kaze Tooshi" Session IPA, TAROS BREWING's "As You Feel 2" TDH Hazy IPA, Nomcraft's "Moonbow Sheep" WCIPA, and BREW CLASSIC's "Wolf Chop" Wheat IPA. It's a place with great range in drinkability.
MugiTDH Hazy IPA and WCIPA? It suddenly turned into an acronym convention! The wall of English names is intense!
Hop BroTDH means a Hazy IPA loaded up with hops, and WCIPA is West Coast IPA, the kind with crispness and bitterness. Mukuraf also has 16 bottle varieties, so you can compare beers from Brasserie Knot and WestCoastBrewing too.
MugiThere are that many bottles too! Brasserie Knot's "TIP" and WestCoastBrewing's FullHopAlchemistv29 already sound strong just from the names!
Hop BroAnd the food is great too. House-made focaccia topped with raw whitebait, Italian-marinated natural flounder engawa, fried conger eel... the dishes that go well with beer are all there.
MugiThen tonight's move is to start with the fruit-packed "GUAVA and MANGO" and keep the snacks coming in between, right? An evening of taking it easy in Morishita sounds amazing!
