Anton Bee Ryudocho Branch Reveals 10 Draft Beers for 3/24, New Food Item Also Debuts
CRAFT BEER Anton Bee Roppongi’s Ryudocho branch has announced its tap list for March 24. Domestic and international breweries such as Swan Lake, COEDO, and Ushitora are featured, and a new food item, “New Onion Ohitashi,” is also being introduced.
Hop BroAnton Bee Ryudocho Branch has rolled out 10 draft beers for 3/24, and the lineup of distinctive picks from Japan and abroad is so packed that I can already feel my glass moving just from looking at the menu.
MugiWait, 10 draft beers? Isn’t that a lot? My brain is already freezing up before I even choose!
Hop BroAnd the place is at 5-1-5 Roppongi, B1F. On weekdays it’s open from 17:00 to 24:00, with food last orders at 23:00 and drinks until 23:00. Being able to stop by after work is a big plus.
MugiOhh! That means I might still make it even if I work late. And the new food item said New Onion Ohitashi on the menu, but does it go with beer?
Hop BroIt does, it does. Since you can have it hot or cold, it works well with the temperature swings of early spring, and it’s a pretty excellent dish for nibbling on lightly while drinking. It feels like a standout supporting act for cleansing the palate.
MugiWhat is that! Pilsner, Double IPA, those names alone sound intense, but what’s the difference between the styles?
Hop BroTo put it simply, COEDO’s “Ruri” is a crisp, clean pilsner with sharpness as the focus. Yuya Boys’ “Flower Children Sweet Pea” is a Double IPA with strong bitterness and aroma, while Bare Bottle’s “Mango Flossy” is a sour with a fun tartness.
MugiWhoa, they all have totally different personalities! And Mango Flossy sounds cute, like dessert!
Hop BroOn top of that, they’ve got Swan Lake’s “Miel Blanc” (Honey Ale), plus Parrot Dog’s “Raptor” (Pale Ale) and “Black” (Stout), so you can play around with everything from sweet notes to dark beer.
MugiUshitora’s “Hatopoppo Ale” sounds interesting too, and something like OK Adam’s Spice Cider “Krush” gives it a real sense of adventure. It’s basically a tasting showdown!
Hop BroAnd on 3/29 (Sun) from 12:00 to 15:00, they’re even holding a hanami event at Roppongi Nishi Park, so the flow from a drink inside the shop to a drink outside is perfect. It really is the main event for spring drinking.
MugiI can’t handle it, I’m thirsty just from reading the article! First I want to go with Ruri and new onion, and then I want to go after the dark beer too!
Hop BroExactly. We’ll say, “Just a light one today,” and then sink into the tasting rabbit hole. After reading this, of course you’d want to go.
3/24 Draft Beer Lineup
Anton Bee Ryudocho Branch has released its 10 draft beer selections along with its business information for March 24. On weekdays, it is open from 17:00 to 24:00, with last food orders at 23:00 and drinks also available until 23:00. As a beer pub located at 5-1-5 Roppongi, B1F, it is set up for stopping by after work and settling in for a proper drink.
The new food item for the day is “New Onion Ohitashi.” Since it can be served hot or cold, it is an easy match for a season with fluctuating temperatures. It is the kind of dish that makes it easy to picture snacking lightly while comparing the draft beers one by one.
The beers feature a lineup of distinctive picks from Japan and abroad. The selection includes Swan Lake’s “Miel Blanc” (Honey Ale), Parrot Dog’s “Raptor” (Pale Ale) and “Black” (Stout), COEDO’s “Ruri” (Pilsner), Ushitora’s “Hatopoppo Ale,” OK Adam’s “Krush” (Spice Cider), Yuya Boys’ “Flower Children Sweet Pea” (Double IPA), Behemoth’s “Something Hazy,” Bare Bottle’s “Mango Flossy” (Sour), and Aqua Boogie’s “Hard Pash Boogy Passion Fruit Soda” (Seltzer).
The post also mentions a hanami event to be held at Roppongi Nishi Park on 3/29 (Sun) from 12:00 to 15:00. From a drink inside the shop to an outdoor event, the article presents a full spring drinking itinerary.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnton Bee Ryudocho Branch has rolled out 10 draft beers for 3/24, and the lineup of distinctive picks from Japan and abroad is so packed that I can already feel my glass moving just from looking at the menu.
MugiWait, 10 draft beers? Isn’t that a lot? My brain is already freezing up before I even choose!
Hop BroAnd the place is at 5-1-5 Roppongi, B1F. On weekdays it’s open from 17:00 to 24:00, with food last orders at 23:00 and drinks until 23:00. Being able to stop by after work is a big plus.
MugiOhh! That means I might still make it even if I work late. And the new food item said New Onion Ohitashi on the menu, but does it go with beer?
Hop BroIt does, it does. Since you can have it hot or cold, it works well with the temperature swings of early spring, and it’s a pretty excellent dish for nibbling on lightly while drinking. It feels like a standout supporting act for cleansing the palate.
MugiWhat is that! Pilsner, Double IPA, those names alone sound intense, but what’s the difference between the styles?
Hop BroTo put it simply, COEDO’s “Ruri” is a crisp, clean pilsner with sharpness as the focus. Yuya Boys’ “Flower Children Sweet Pea” is a Double IPA with strong bitterness and aroma, while Bare Bottle’s “Mango Flossy” is a sour with a fun tartness.
MugiWhoa, they all have totally different personalities! And Mango Flossy sounds cute, like dessert!
Hop BroOn top of that, they’ve got Swan Lake’s “Miel Blanc” (Honey Ale), plus Parrot Dog’s “Raptor” (Pale Ale) and “Black” (Stout), so you can play around with everything from sweet notes to dark beer.
MugiUshitora’s “Hatopoppo Ale” sounds interesting too, and something like OK Adam’s Spice Cider “Krush” gives it a real sense of adventure. It’s basically a tasting showdown!
Hop BroAnd on 3/29 (Sun) from 12:00 to 15:00, they’re even holding a hanami event at Roppongi Nishi Park, so the flow from a drink inside the shop to a drink outside is perfect. It really is the main event for spring drinking.
MugiI can’t handle it, I’m thirsty just from reading the article! First I want to go with Ruri and new onion, and then I want to go after the dark beer too!
Hop BroExactly. We’ll say, “Just a light one today,” and then sink into the tasting rabbit hole. After reading this, of course you’d want to go.
