CraftBeer Bar BRONX posts June 17 tap list with GREAT BLUE and 10 others
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, posted its June 17 tap list featuring 11 beers, including GREAT BLUE from Johana Beer, Pharaoh from Tokorozawa Beer, and Wheat Ale from T.Y.HARBOR BREWERY. The bar stayed open from 11:30 a.m. to 11:00 p.m. for continuous service.
Hop BroToday's topic is BRONX's 11 taps. CraftBeer Bar BRONX in Higashi-Urawa posted its June 17 lineup, and it really covers you from lunch all the way to late night.
MugiWait, 11 beers on tap? If they've got both craft and lagers, my decision time might count as part of business hours!
Hop BroJust looking at the craft side, you've got GREAT BLUE and Pharaoh, plus T.Y.HARBOR BREWERY's Wheat Ale, so you can really compare the different personalities from Johana Beer and Tokorozawa Beer.
MugiWhoa, but what's a wheat ale? The name sounds like the star employee at a bakery, and I still don't know what it tastes like!
Hop BroIt's an ale brewed with wheat, so you usually get a soft mouthfeel and an easy, light-drinking character. Sounds technical, but basically it's a friendly, fluffy kind of beer.
MugiOkay, that makes sense! So it's an easy comparison lineup too. You can go from a bold name like GREAT BLUE to a gentler Wheat Ale depending on your mood!
Hop BroAnd Asahi Super Dry is fun here because of different pour styles. Kuroda pour, Super Cold, and Extra Cold can make the same beer feel surprisingly different.
MugiWhat is that, Kuroda pour magic? If one pouring method changes the whole face of the beer, that's basically makeup artistry for lagers!
Hop BroThe way the foam forms and balances with the liquid changes the mouthfeel impression. That's why having Maruefu, Black, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell all together keeps lager fans busy.
MugiAnd it's nonstop from 11:30 to 23:00, right? I can already see myself going in for one casual lunch pint and doing a second lap by dinner "for research."
Hop BroIt's also a hidden spot three minutes from Higashi-Urawa Station, with great Okinawan food. I want to start there in the daytime and work through the taps with snacks the whole way.
MugiNope, that's it, I want a pint now! I'm starting with the Wheat Ale and making my way all the way to GREAT BLUE at the end.
CraftBeer Bar BRONX is a hidden beer pub on the second floor of a building, about a three-minute walk from Higashi-Urawa Station. The bar focuses on domestic craft beer with up to 21 taps, and also offers a broad food menu including Okinawan dishes. In its June 17 post, the shop shared the day’s tap list alongside its 11:30 a.m. to 11:00 p.m. continuous opening hours.
Tap list for the day
- GREAT BLUE (Johana Beer)
- Pharaoh (Tokorozawa Beer)
- Wheat Ale (T.Y.HARBOR BREWERY)
- Asahi Super Dry, Kuroda pour
- Asahi Super Dry, Super Cold
- Asahi Super Dry, Extra Cold
- Asahi Draft Beer “Maruefu”
- Asahi Draft Beer “Kuro Nama”
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
The craft-beer side of the lineup centers on three Japanese breweries, making it easy to compare different house styles and flavor profiles. On the mainstream side, Asahi Super Dry appears in several serve styles, while Maruefu, Kuro Nama, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell give lager fans plenty of options. The result is a list that works both for casual drinkers and for people who want to focus on beer comparisons.
Because BRONX stays open throughout the day, it works well for an early pint, a meal with beer, or a longer stop later in the evening. For beer drinkers in the Higashi-Urawa area, this is the kind of tap update worth checking regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is BRONX's 11 taps. CraftBeer Bar BRONX in Higashi-Urawa posted its June 17 lineup, and it really covers you from lunch all the way to late night.
MugiWait, 11 beers on tap? If they've got both craft and lagers, my decision time might count as part of business hours!
Hop BroJust looking at the craft side, you've got GREAT BLUE and Pharaoh, plus T.Y.HARBOR BREWERY's Wheat Ale, so you can really compare the different personalities from Johana Beer and Tokorozawa Beer.
MugiWhoa, but what's a wheat ale? The name sounds like the star employee at a bakery, and I still don't know what it tastes like!
Hop BroIt's an ale brewed with wheat, so you usually get a soft mouthfeel and an easy, light-drinking character. Sounds technical, but basically it's a friendly, fluffy kind of beer.
MugiOkay, that makes sense! So it's an easy comparison lineup too. You can go from a bold name like GREAT BLUE to a gentler Wheat Ale depending on your mood!
Hop BroAnd Asahi Super Dry is fun here because of different pour styles. Kuroda pour, Super Cold, and Extra Cold can make the same beer feel surprisingly different.
MugiWhat is that, Kuroda pour magic? If one pouring method changes the whole face of the beer, that's basically makeup artistry for lagers!
Hop BroThe way the foam forms and balances with the liquid changes the mouthfeel impression. That's why having Maruefu, Black, Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell all together keeps lager fans busy.
MugiAnd it's nonstop from 11:30 to 23:00, right? I can already see myself going in for one casual lunch pint and doing a second lap by dinner "for research."
Hop BroIt's also a hidden spot three minutes from Higashi-Urawa Station, with great Okinawan food. I want to start there in the daytime and work through the taps with snacks the whole way.
MugiNope, that's it, I want a pint now! I'm starting with the Wheat Ale and making my way all the way to GREAT BLUE at the end.
